Nest

Garlic and Butter Sauce

Served with a Sliced Grilled Pita Bread

Mornay Sauce

With House Made Bleu Cheese Dressing

French Bread with Butter and Garlic Spread

Pan Seared with Garlic, served with Rice

Sausage Style Ground Beef with Somun (Pita bread) and Relish

Blackened with Wasabi Soy Sauce

Buffalo Sauce and Ranch

Spicy Wings with Bleu Cheese Dressing

Marinara and Yuzu Sauce with Pepperoncinis

Organic Baby Spinach, Balsamic Vinaigrette, Goat Cheese, Cherries and Candied Walnuts

Kale, Brussels Sprout, Cranberries, Pepita Seeds, Wasabi Peas, and Creamy Dressing

Iceberg Wedge with Tomatoes, Red Onion, Bacon and Your Choice of Dressing

Romaine Hearts with Parmesan Cheese and Creamy Caesar Dressing

Bordelaise Sauce

Bordelaise Sauce

Filet Lamb with Onion, Pepper and Mushroom Served with Rice

Herb Demi Reduction

Homemade Apple Sauce Upon Request

Brown Rice Pilaf

Mashed Potatoes and Seasonal Vegetables

Blackened and Seared with Julienne Vegetables, Jasmine Rice, Soy Glaze Sauce

Parmesan Encrusted Sole, Penne, Artichokes, Asparagus, Tomato, Lemon Cream Sauce

Tomato Cream Sauce with Hot Italian Sausage, Onions and Peppers

Sauteed with a Vegetable Ratatouille, Topped with Vegan Cheese

Served with Pasta and Marinara Sauce

Fresh Tomato, Spinach, Hot Italian Sausage, Olive Oil, Garlic, Basil and Parmesan Cheese

Rich Sauce of Ground Beef, Tomato, Onion, and Herbs

Our Bosnian Family Recipe ~ Stuffed with Ground Beef and Rice

Layers of Eggplant and Seasoned Ground Beef served Lasagna Style

Combination of Cabbage Rolls, Spinach Pie and Moussaka

(When Available) Slow Braised Prime Tenderloin Stew Style over Mashed Potatoes

Veal Sauteed in Marsala Wine with Mushrooms and Shallots

Veal Sauteed in Butter, Lemon, Capers and White Wine Sauce

Thin Sliced Free Range Chicken Scallopini Sauteed in Marsala Wine, Mushrooms and Shallots

Free Range Chicken Breast Sauteed in Butter, Lemon, Capers and White Wine Sauce

Served with Vegetables, Pasta, and Marinara Sauce

Peppercorn Sauce and Mashed Potatoes

Garlic and Butter Sauce

Served with a Sliced Grilled Pita Bread

Mornay Sauce

With House Made Bleu Cheese Dressing

French Bread with Butter and Garlic Spread

Pan Seared with Garlic, served with Rice

Sausage Style Ground Beef with Somun (Pita bread) and Relish

Blackened with Wasabi Soy Sauce

Buffalo Sauce and Ranch

Spicy Wings with Bleu Cheese Dressing

Marinara and Yuzu Sauce with Pepperoncinis

Organic Baby Spinach, Balsamic Vinaigrette, Goat Cheese, Cherries and Candied Walnuts

Kale, Brussels Sprout, Cranberries, Pepita Seeds, Wasabi Peas, and Creamy Dressing

Iceberg Wedge with Tomatoes, Red Onion, Bacon and Your Choice of Dressing

Romaine Hearts with Parmesan Cheese and Creamy Caesar Dressing

Bordelaise Sauce

Bordelaise Sauce

Filet & Lamb with Onion, Pepper and Mushroom Served with Rice

Herb Demi Reduction

Homemade Apple Sauce Upon Request

Brown Rice Pilaf

Mashed Potatoes and Seasonal Vegetables

Blackened and Seared with Julienne Vegetables, Jasmine Rice, Soy Glaze Sauce

Parmesan Encrusted Sole, Penne, Artichokes, Asparagus, Tomato, Lemon Cream Sauce

Tomato Cream Sauce with Hot Italian Sausage, Onions and Peppers

Sauteed with a Vegetable Ratatouille, Topped with Vegan Cheese

Served with Pasta and Marinara Sauce

Fresh Tomato, Spinach, Hot Italian Sausage, Olive Oil, Garlic, Basil and Parmesan Cheese

Rich Sauce of Ground Beef, Tomato, Onion, and Herbs

Our Bosnian Family Recipe ~ Stuffed with Ground Beef and Rice

Layers of Eggplant and Seasoned Ground Beef served Lasagna Style

Combination of Cabbage Rolls, Spinach Pie and Moussaka

(When Available) Slow Braised Prime Tenderloin Stew Style over Mashed Potatoes

Veal Sauteed in Marsala Wine with Mushrooms and Shallots

Veal Sauteed in Butter, Lemon, Capers and White Wine Sauce

Thin Sliced Free Range Chicken Scallopini Sauteed in Marsala Wine, Mushrooms and Shallots

Free Range Chicken Breast Sauteed in Butter, Lemon, Capers and White Wine Sauce

Served with Vegetables, Pasta, and Marinara Sauce

Peppercorn Sauce and Mashed Potatoes