Tavern In The Village

tomatoes, house pulled mozzarella, basil pesto & balsamic glaze

with kalamata olives, tomatoes & feta served with grilled pita, cucumber, celery, and carrots

house blended angus burger with cheddar cheese, pickles, crispy fried onions & chipotle mayo

Maryland style with remoulade

apples, almonds, rosemary honey & grilled baugette

sushi grade ahi tuna, topped with avocado cream, sriracha aioli, mango salsa, and sesame seeds on crispy wontons

buttermilk soaked and fried calamari with banana peppers and chipotle aioli

black beans, ancho pulled chicken, roasted corn pico de gallo, chipotle aioli & pepper jack cheese fondue jalapeño and cilantro

spinach, basil & feta meatballs with tzatziki sauce, harissa oil, chopped cucumbers, tomatoes & crispy pita

petite filet grilled & sliced with crumbled Danish bleu cheese, arugula, sun dried tomato pesto & balsamic reduction

corn tortillas with braised short rib, poblano aioli, pickled slaw, jalapeno, cilantro & queso fresco

mixed greens, feta, sun-dried cranberries, roasted pumpkin seeds & rosemary-basil vinaigrette

crisp iceberg, buttermilk dressing, Danish bleu cheese crumbles, applewood smoked bacon, egg & balsamic reduction

shaved parmesan reggiano & croutons

chef's soup prepared daily

choose our Tavern, Wedge, or Caesar Salad with choice of chef's or tomato soup

mixed field greens tossed with cherry tomatoes, bacon, Danish bleu cheese crumbles & balsamic vinaigrette topped with sliced petite tender steak and pickled red onion

grilled salmon on chopped kale, mixed greens, toasted walnuts, roasted beets, toasted garlic, shaved parmesan & lemon vinaigrette

seared rare sushi grade ahi, nappa cabbage, mango, edamame, avocado, red pepper, sesame citrus vinaigrette, toasted almonds, sesame seeds, sriracha aioli & wonton strips

sliced heirloom tomatoes and house-pulled mozzarella with rosemary basil vinaigrette, balsamic reduction, basil chili oil & chopped pistachios

grilled and blackened chicken breast, mixed greens, black beans, charred corn salsa, queso fresco, avocado, bacon & crispy corn tortilla strips with chili-lime vinaigrette

marinated portabella, asparagus, roma tomato, red pepper, zucchini & shaved parmesan with mixed field greens, tossed in rosemary basil vinaigrette

Flour tortillas, pepper jack cheese, roasted corn pico de gallo & chipotle aioli. Comes with chili lime slaw and black beans

Choice of blackened or crispy Atlantic Cod with creamy poblano & cabbage slaw, queso fresco & lime. Comes with chili lime slaw and black beans

eight hour braised pulled pork, ham, swiss cheese, pickles & Guinness beer mustard on pressed baugette

sauerkraut, swiss cheese and house made thousand island dressing on marbled rye

house blended angus burger, topped with cheddar cheese, bacon, lettuce, tomato & red onion on brioche

Seared lentil cakes wrapped with cucumber, microgreens, grilled portobello mushrooms and bell peppers, roasted carrot pesto & garden aioli. Served with tomato bisque

two crab cakes, bacon, lettuce, tomatoes, and remoulade on brioche

Whipped brie & white cheddar cheese with apricot jam and whole grain mustard on organic sprouted bread. Served with tomato bisque

crispy hot honey fried chicken on brioche with shredded lettuce, house pickles & herbed mayo

with lemon butter sauce, fried capers, sautéed spinach, and fresh herb rice

with red wine demi-glace, garlic whipped potatoes & grilled asparagus

beef tenderloin tips sautéed with mushrooms in a rich burgundy wine sauce over egg noodles, topped with sour cream & grilled asparagus

garlic & fresh herbs, whipped potatoes & lemon-pepper green beans

local Baetje goat cheese and panko encrusted ribeye, crispy chili and basil red potatoes, roasted green beans in garlic oil

grilled romaine smothered in garlic oil & buttermilk dressing with Baetje goat cheese, applewood smoked bacon, egg, cucumber, radish, basil oil and pickled red onions

blackened shrimp and sautéed lobster with spinach, tomato, fennel & feta ravioli in roasted carrot pesto cream sauce, chili basil oil, hackleback caviar & micro shoots

frenched, bone in chili honey chop, with roasted beets & red onions, sweet corn puree & buttered rice

crispy potato & mushroom bowl with chimichurri, sweet corn puree, spicy mayo, queso fresco, pickled red onions & cilantro

blackened and seared chicken breast with asparagus, spinach & grape tomatoes tossed with lemon and white wine cream sauce & finished with shaved parmesan, fresh black pepper & chili basil oil

Sushi grade ahi with local honey & sesame ponzu over rice & a seaweed salad of edamame, cucumber, avocado & sriracha aioli, micro greens. Finished with tobiko & togarashi

seared trout with chili honey glaze and chopped pecans, whipped swet potatoes, sauteed spinach and bourbon cherries

Lunazul Tequila, Aperol, fresh lime, jalapeno, cayenne salt rim

Lunazul Tequila, Elderflower Liqueur, fresh lime, fresh blueberries, cilantro

Union Horse Rye, Chartreuse, orange bitters and a single spherical ice cube

Hendrick's Gin, Elderflower Liqueur, fresh lime, fresh cucumber, ginger beer

Ketel One Citroen, Cointreau, fresh lemon, lavender, lemongrass, sugar rim

Dark Horse Reunion Rye, Luxardo Maraschino Liqueur, Taylor Port, cherry bitters, fresh orange

Pama, orange liqueur, fresh Orange, Basil, Henry Varnay Brut Rose

Union Horse Rye, Luxardo, honey-cinnamon Syrup, chocolate bitters

Herradurra Reposado, Cafe Amaro, brown sugar syrup

Malbec blended with fresh seasonal fruit and juices, apricot brandy, and cardamom bitters

Tom's Town Vodka, fresh strawberry, fresh lemon, basil & Truvia simple syrup, orange bitters

Lunazul Blanco Tequila, Truvia simple syrup, fresh lime, fresh orange

Stoli Blueberi Vodka, fresh lemon, Truvia simple syrup, fresh blueberries, rosemary

Free State Brewing Co, Lawrence, KS

Boulevard Brewing Co, Kansas City, MO

Boulevard Brewing Co, Kansas City, MO

Boulevard Brewing Co, Kansas City, MO

italy

delle venezie

chile

napa

langeunoc

piedmont

chile

mendocino

paso robles

napa

lodi

napa

marlborough

germany

sonoma

amador county

santa barbara

mendoza

napa

alexander valley

cotes de provence

napa

napa

champagne

willamette

willamette

sonoma

sonoma

santa barbara

willamette

willamette

livermore

dundee hills, OR

napa

eola-amity hills, OR

russian river

napa

burgundy, FR

monterey

napa

alexander valley

napa

napa

napa

colchagua valley, CH

napa

napa

napa

napa

columbia valley, WA

venezia guilia, IT

alsace, Fr

cafayate, AR

rias baixas, SP

california

martinborough, NZ

mosel, GE

napa

sonoma

napa

barossa, AU

california

abruzzi, IT

mcLaren Vale, AU

rattle snake hills, WA

El Charro Tequila, Aperol, fresh lime, jalapeno, cayanne salted rim served on the rocks

Chartreuse coated glass with Bulleit Rye Whiskey, orange bitters and a single spherical ice cube

Hendrick’s Gin, Elderflower Liqueur, fresh lime, fresh cucumber & ginger beer served on the rocks

Pimm’s, Hendrick’s Gin, apricot jam, fresh lemon and peach bitters topped with ginger beer and fresh mint served on the rocks

Hendrick’s Gin, Green Chartreuse, fresh honeydew melon, cucumber slice, fresh lime and lavender simple syrup served on the rocks

Patrizi Moscato d’Asti, Aperol, fresh blueberries & blackberries, fresh lime, peach bitters served on the rocks

El Charro Tequila, Elderflower Liqueur, fresh lime, fresh blueberries & cilantro served up or on the rocks

Ketel One Citroen, Aperol, fresh strawberries, fresh lemon and rhubarb bitters served on the rocks

Ketel One Citroen, Cointreau, fresh lemon, lavender & lemongrass with a sugared rim served up

Dark Horse Reunion Rye, Luxardo Maraschino Liqueur, Taylor Port, cherry bitters and fresh orange served on the rocks

Dark Horse Reserve Bourbon, fresh mint and basil, peach nectar, peach bitters and Roasterie iced tea

Conquista Malbec blended with fresh seasonal fruit and juices, apricot brandy, and cardamom bitters

Served with tavern potatoes & a buttermilk biscuit

Bacon, mushrooms, peppers, onion & cheddar cheese with tavern potatoes & a buttermilk biscuit

English muffin, canadian bacon, poached eggs & hollandaise served with tavern potatoes

Two crab cakes, asparagus, poached eggs & hollandaise served with tavern potatoes

Buttermilk biscuits, housemade sausage, poached eggs & mornay sauce served with tavern potatoes

English muffin, house pulled mozzarella, tomato, spinach, poached eggs,balsamic glaze & hollandaise served with tavern potatoes

Sautéed potatoes, onions, peppers & pulled beef short rib, topped with poached eggs & a chimichurri sauce

Two eggs prepared your favorite way, cheddar andouille hash & a buttermilk biscuit

Petite tender steak topped with chimichurri & pickled red onion, two eggs prepared your favorite way, Tavern potatoes & a buttermilk biscuit

Flour tortillas, black beans, fried egg, salsa verde, charred corn salsa, avocado & queso fresco cheese, served with bacon & tavern potatoes

Topped with cherry compote, served with bacon

Black bean puree, pepper jack queso, scrambled eggs, roasted corn pico de gallo, crumbled bacon & jalapeno on crispy corn tortillas served with a side of tavern potatoes

Bacon, arugula, tomato, fried egg & smoked red pepper aioli on a warmed croissant, served with tavern potatoes

French baguette topped with tomato jam, housemade sausage, fried egg, swiss cheese & mornay sauce with tavern potatoes

Whole grain bread, smashed avocado, extra virgin olive oil, sunny side up eggs, bacon, watercress & radish served with grilled asparagus.

Three buttermilk pancakes topped with lemon curd and blueberry-balsamic reduction. Served with bacon

Two buttermilk biscuits topped with homemade sausage gravy served with tavern potatoes

With toasted almonds, dried apricot, vanilla yogurt, fresh berries & a drizzle of rosemary honey

Made to order donuts topped with powdered sugar or rolled in cinnamon sugar served with vanilla custard sauce

Seared rare ahi tuna dotted with siracha aioli, chopped nappa cabbage tossed in a sesame citrus vinaigrette with diced mangos, avocado, red bell pepper, edamame & toasted almonds. Topped with crispy wonton strips

Seasoned chicken breast over mixed greens tossed with chili-lime vinaigrette, topped with black beans, charred corn salsa, queso fresco, avocado & chopped bacon. Garnished with crisp tortilla strips

Chopped romaine lettuce, house caesar dressing, shaved parmesan reggiano & croutons

Mixed field greens, feta cheese, sun-dried cranberries & roasted pumpkin seeds tossed with rosemary-basil vinaigrette

Wedge of iceberg lettuce, house bleu cheese dressing, diced tomatoes & chopped smoked bacon topped with crispy fried onion straws

Bowl of soup with your choice of traditional caesar, tavern salad or steakhouse wedge

Grilled salmon, chopped kale with mixed greens, toasted walnuts, roasted beets, toasted garlic & shaved parmesan tossed in lemon vinaigrette

Grilled chicken, spinach, walnuts, blueberries & feta tossed in balsamic vinaigrette

Our own recipe topped with cheddar cheese, bacon, lettuce, tomato & red onion. Served with french fries

Lemon butter sauce, fried capers, sautéed spinach & herbed rice.

Topped with onion, cilantro, and lime on corn tortillas. Served with black beans and chili lime slaw

black beans, spicy chicken, roasted corn pico de gallo, chipotle aioli, & pepperjack cheese fondue

crispy fried calamari with banana peppers. served with chipotle aioli

curry spiced lentil cakes with arugula, red onion, tomato & lemon vinaigrette over cucumber mint sauce served with grilled pita

Grilled chicken breasts with sweet soy reduction

ancho seasoned beef tenderloin, roasted red peppers, queso fresco & chipotle aioli

with kalamata olives, tomatoes & feta served with toasted pita, celery and carrots

tomatoes, house pulled mozzarella, basil pesto and balsamic glaze

our own recipe with cheddar cheese, pickle, chipotle aioli, and crispy fried onions

Two flour tortillas, salsa verde, crispy fried onions and cilantro

tomatoes, house pulled mozzarella, basil pesto balsamic glaze

with kalamata olives, tomatoes feta served with toasted pita, cucumber, celery, and carrots

our own burger recipe with cheddar cheese, pickles, crispy fried onions chipotle mayo

Maryland style with remoulade

apples, almonds, rosemary honey toasted baguette

tomato cream sauce, ricotta cheese, fresh herbs and parmesan crostini

herbed goat cheese, grilled steak, roasted peppadews, arugula, and balsamic glaze on fried pita bread

ahi tuna tossed in sesame oil, topped with avocado cream, Sriracha aioli, mango relish, and sesame seeds on crispy wontons

panko encrusted andouille sausage mac n' cheese served with house made Tavern ketchup

crispy fried calamari with peppadews, served with chipotle aioli

black beans, spicy chicken, roasted corn pico de gallo, chipotle aioli pepper jack cheese fondue

with green chili cheese grits cake bbq butter sauce

three crispy pig wings glazed in our root beer bbq sauce with a fried smashed potato

tomato jam a la vodka, mussels fresh herbs

mixed greens, feta, sun-dried cranberries, roasted pumpkin seeds rosemary-basil vinaigrette

smoked bacon, chopped tomatoes, house bleu cheese, crispy fried onions

shaved parmesan reggiano croutons

choose our tavern, wedge or caesar salad with choice of chef's or tomato soup

mixed field greens tossed with cherry tomatoes, bacon, bleu cheese crumbles, and balsamic vinaigrette topped with sliced petite tender steak and pickled red onion

grilled salmon on chopped kale, mixed greens, toasted walnuts, roasted beets, toasted garlic, shaved parmesan lemon vinaigrette

Seared rare ahi tuna, nappa cabbage, mango, edamame, avocado, red pepper, sesame citrus vinaigrette, toasted almonds, sesame seeds wonton strips

chef's soup prepared daily

topped with goat cheese

grilled seasoned chicken breast, mixed greens, black beans, charred corn salsa, queso fresco, avocado, bacon crisp tortilla strips with chili-lime vinaigrette

granny smith apple slices, red onion, walnuts, spinach, feta honey mustard- apple cider vinaigrette

shaved brussels fresh baby spinach tossed in lemon vinaigrette with bacon, strawberries, almonds goat cheese

marinated portobello, asparagus, roma tomato, red pepper, zucchini shaved parmesan with mixed field greens tossed in rosemary basil vinaigrette

sauerkraut, swiss cheese and house made thousand island dressing on marbled rye

grilled fresh salmon, crispy bacon, sliced tomatoes, spring mix, and dill aioli on a toasted egg bun

two crab cakes, bacon, lettuce, tomatoes remoulade on an onion poppy seed bun

Black bean burger made with charred corn, red pepper a hint of cilantro on sprouted wheat topped with arugula and red pepper aioli. Served with vegetable quinoa

swiss and provolone with chimichurri sauce and red pepper aioli on sourdough

our own burger recipe, topped with cheddar cheese, bacon, lettuce, tomato red onion

marbled rye, tavern burger, swiss cheese sauerkraut with house made 1000 island

seasoned petite tender, provolone, creamy horseradish, arugula, red onion radish on an onion poppy seed bun

pulled pork, ham, swiss cheese, pickles dijon mayo on Cuban bread

grilled chicken, provolone cheese, pesto, tomato arugula

topped with avocado, bacon, honey mustard melted provolone

braised short rib, chili-lime slaw, queso fresco, and pickled red onion on flour tortillas served with black beans

flour tortillas, pepper jack cheese, roasted corn pico de gallo chipotle aioli served with black beans

ancho seasoned wild cod with chili-lime slaw, mango relish avocado cream on flour tortillas served with black beans

flour tortillas, pepper jack queso, avocado cream crispy fried onions served with black beans

Swiss, provolone, and cheddar perfectly melted with pesto. Served with a cup of tomato soup

prepared daily by our chefs

Tomatoes, portobello mushrooms, bacon, arugula, red pepper flakes, parmesan reggiano lemon pepper cream sauce. Vegetarian pasta available

garlic fresh herbs, whipped potatoes lemon-pepper green beans

six parmesan-panko encrusted baked shrimp, chipotle creamed corn with bacon, herbed rice, and lemon butter sauce

tarragon white wine sauce with sautéed onions, portabello mushrooms, tomato, and artichoke over smashed potatoes with wilted arugula

curry spiced lentil-quinoa cakes with arugula, red onion, tomato, feta lemon vinaigrette over cucumber mint sauce served with lightly fried pita

grilled chicken, portabello mushrooms, and spinach tossed in roasted red pepper tomato cream sauce topped with shaved parmesan

with lemon butter sauce, fried capers, sautéed spinach, and herbed rice

served over vegetable quinoa with lemon butter sauce and grilled asparagus

beef tenderloin sautéed with mushrooms in a rich burgundy wine sauce over egg noodles, topped with sour cream grilled asparagus

thai broth with coconut, lemongrass, spicy curry, rice noodles sautéed vegetables

with red wine demi-glace, whipped potatoes grilled asparagus

Old Tom Gin shaken with lavender simple syrup, fresh lime, and angostura bitters served up with a rosemary sprig in a chilled martini glass

Lunazul Blanco Tequila, Aperol, fresh lime jalapeno with a cayenne salted rim served on the rocks

Patrizi Moscato d'Asti, Aperol, fresh berries peach bitters served on the rocks

Chartreuse coated glass with Union Horse Rye, orange bitters, and a large single ice cube

Sapphire East Gin, Pama Liqueur, beets roasted with red wine, and orange muddled with lemon and lime served up in a chilled martini glass

Lunazul Blanco Tequila, elderflower liqueur, fresh blueberries, fresh lime cilantro served up or on the rocks

Hendricks, elderflower liqueur, fresh lime, cucumber, and ginger beer served on the rocks

Ketel One Citroen, triple sec, fresh lemon, lavender lemongrass with a sugared rim

Goslings Rum blended with fresh lime, thyme, and ginger beer finished with angostura bitters

Conquista Malbec blended with fresh seasonal fruit and juices, apricot brandy, and cardamom bitters

Union Horse Rye, Luxardo Maraschino Liqueur, Taylor Port, cherry bitters, and fresh orange served on the rocks

Frangelico, Bailey's Dark Creme de Cacao, Tavern's own Roasterie Blend, cinnamon sugared rim topped with whipped cream

Eli's StrongArm Vodka, fresh strawberries, fresh lemon, basil Truvia simple syrup with orange bitters served on the rocks

Stoli Blueberi Vodka, fresh lemon, Truvia simple syrup, fresh blueberries, and a sprig of rosemary served on the rocks

Lunazul Blanco Tequila, Truvia simple syrup, fresh lime, and orange juice shaken and served on the rocks

tomatoes, house pulled mozzarella, basil pesto balsamic glaze

with kalamata olives, tomatoes feta served with grilled pita, cucumber, celery, and carrots

house blended angus burger with cheddar cheese, pickles, crispy fried onions chipotle mayo

Maryland style with remoulade

apples, almonds, rosemary honey grilled baugette

sushi grade ahi tuna, topped with avocado cream, sriracha aioli, mango salsa, and sesame seeds on crispy wontons

buttermilk soaked and fried calamari with banana peppers and chipotle aioli

black beans, ancho pulled chicken, roasted corn pico de gallo, chipotle aioli pepper jack cheese fondue jalapeño and cilantro

spinach, basil feta meatballs with tzatziki sauce, harissa oil, chopped cucumbers, tomatoes crispy pita

petite filet grilled sliced with crumbled Danish bleu cheese, arugula, sun dried tomato pesto balsamic reduction

corn tortillas with braised short rib, poblano aioli, pickled slaw, jalapeno, cilantro queso fresco

mixed greens, feta, sun-dried cranberries, roasted pumpkin seeds rosemary-basil vinaigrette

crisp iceberg, buttermilk dressing, Danish bleu cheese crumbles, applewood smoked bacon, egg balsamic reduction

shaved parmesan reggiano croutons

chef's soup prepared daily

choose our Tavern, Wedge, or Caesar Salad with choice of chef's or tomato soup

mixed field greens tossed with cherry tomatoes, bacon, Danish bleu cheese crumbles balsamic vinaigrette topped with sliced petite tender steak and pickled red onion

grilled salmon on chopped kale, mixed greens, toasted walnuts, roasted beets, toasted garlic, shaved parmesan lemon vinaigrette

seared rare sushi grade ahi, nappa cabbage, mango, edamame, avocado, red pepper, sesame citrus vinaigrette, toasted almonds, sesame seeds, sriracha aioli wonton strips

sliced heirloom tomatoes and house-pulled mozzarella with rosemary basil vinaigrette, balsamic reduction, basil chili oil chopped pistachios

grilled and blackened chicken breast, mixed greens, black beans, charred corn salsa, queso fresco, avocado, bacon crispy corn tortilla strips with chili-lime vinaigrette

marinated portabella, asparagus, roma tomato, red pepper, zucchini shaved parmesan with mixed field greens, tossed in rosemary basil vinaigrette

Flour tortillas, pepper jack cheese, roasted corn pico de gallo chipotle aioli. Comes with chili lime slaw and black beans

Choice of blackened or crispy Atlantic Cod with creamy poblano cabbage slaw, queso fresco lime. Comes with chili lime slaw and black beans

eight hour braised pulled pork, ham, swiss cheese, pickles Guinness beer mustard on pressed baugette

sauerkraut, swiss cheese and house made thousand island dressing on marbled rye

house blended angus burger, topped with cheddar cheese, bacon, lettuce, tomato red onion on brioche

Seared lentil cakes wrapped with cucumber, microgreens, grilled portobello mushrooms and bell peppers, roasted carrot pesto garden aioli. Served with tomato bisque

two crab cakes, bacon, lettuce, tomatoes, and remoulade on brioche

Whipped brie white cheddar cheese with apricot jam and whole grain mustard on organic sprouted bread. Served with tomato bisque

crispy hot honey fried chicken on brioche with shredded lettuce, house pickles herbed mayo

with lemon butter sauce, fried capers, sautéed spinach, and fresh herb rice

with red wine demi-glace, garlic whipped potatoes grilled asparagus

beef tenderloin tips sautéed with mushrooms in a rich burgundy wine sauce over egg noodles, topped with sour cream grilled asparagus

garlic fresh herbs, whipped potatoes lemon-pepper green beans

local Baetje goat cheese and panko encrusted ribeye, crispy chili and basil red potatoes, roasted green beans in garlic oil

grilled romaine smothered in garlic oil buttermilk dressing with Baetje goat cheese, applewood smoked bacon, egg, cucumber, radish, basil oil and pickled red onions

blackened shrimp and sautéed lobster with spinach, tomato, fennel feta ravioli in roasted carrot pesto cream sauce, chili basil oil, hackleback caviar micro shoots

frenched, bone in chili honey chop, with roasted beets red onions, sweet corn puree buttered rice

crispy potato mushroom bowl with chimichurri, sweet corn puree, spicy mayo, queso fresco, pickled red onions cilantro

blackened and seared chicken breast with asparagus, spinach grape tomatoes tossed with lemon and white wine cream sauce finished with shaved parmesan, fresh black pepper chili basil oil

Sushi grade ahi with local honey sesame ponzu over rice a seaweed salad of edamame, cucumber, avocado sriracha aioli, micro greens. Finished with tobiko togarashi

seared trout with chili honey glaze and chopped pecans, whipped swet potatoes, sauteed spinach and bourbon cherries

Lunazul Tequila, Aperol, fresh lime, jalapeno, cayenne salt rim

Lunazul Tequila, Elderflower Liqueur, fresh lime, fresh blueberries, cilantro

Union Horse Rye, Chartreuse, orange bitters and a single spherical ice cube

Hendrick's Gin, Elderflower Liqueur, fresh lime, fresh cucumber, ginger beer

Ketel One Citroen, Cointreau, fresh lemon, lavender, lemongrass, sugar rim

Dark Horse Reunion Rye, Luxardo Maraschino Liqueur, Taylor Port, cherry bitters, fresh orange

Pama, orange liqueur, fresh Orange, Basil, Henry Varnay Brut Rose

Union Horse Rye, Luxardo, honey-cinnamon Syrup, chocolate bitters

Herradurra Reposado, Cafe Amaro, brown sugar syrup

Malbec blended with fresh seasonal fruit and juices, apricot brandy, and cardamom bitters

Tom's Town Vodka, fresh strawberry, fresh lemon, basil Truvia simple syrup, orange bitters

Lunazul Blanco Tequila, Truvia simple syrup, fresh lime, fresh orange

Stoli Blueberi Vodka, fresh lemon, Truvia simple syrup, fresh blueberries, rosemary

Free State Brewing Co, Lawrence, KS

Boulevard Brewing Co, Kansas City, MO

Boulevard Brewing Co, Kansas City, MO

Boulevard Brewing Co, Kansas City, MO

italy

delle venezie

chile

napa

langeunoc

piedmont

chile

mendocino

paso robles

napa

lodi

napa

marlborough

germany

sonoma

amador county

santa barbara

mendoza

napa

alexander valley

cotes de provence

napa

napa

champagne

willamette

willamette

sonoma

sonoma

santa barbara

willamette

willamette

livermore

dundee hills, OR

napa

eola-amity hills, OR

russian river

napa

burgundy, FR

monterey

napa

alexander valley

napa

napa

napa

colchagua valley, CH

napa

napa

napa

napa

columbia valley, WA

venezia guilia, IT

alsace, Fr

cafayate, AR

rias baixas, SP

california

martinborough, NZ

mosel, GE

napa

sonoma

napa

barossa, AU

california

abruzzi, IT

mcLaren Vale, AU

rattle snake hills, WA

El Charro Tequila, Aperol, fresh lime, jalapeno, cayanne salted rim served on the rocks

Chartreuse coated glass with Bulleit Rye Whiskey, orange bitters and a single spherical ice cube

Hendrick’s Gin, Elderflower Liqueur, fresh lime, fresh cucumber ginger beer served on the rocks

Pimm’s, Hendrick’s Gin, apricot jam, fresh lemon and peach bitters topped with ginger beer and fresh mint served on the rocks

Hendrick’s Gin, Green Chartreuse, fresh honeydew melon, cucumber slice, fresh lime and lavender simple syrup served on the rocks

Patrizi Moscato d’Asti, Aperol, fresh blueberries blackberries, fresh lime, peach bitters served on the rocks

El Charro Tequila, Elderflower Liqueur, fresh lime, fresh blueberries cilantro served up or on the rocks

Ketel One Citroen, Aperol, fresh strawberries, fresh lemon and rhubarb bitters served on the rocks

Ketel One Citroen, Cointreau, fresh lemon, lavender lemongrass with a sugared rim served up

Dark Horse Reunion Rye, Luxardo Maraschino Liqueur, Taylor Port, cherry bitters and fresh orange served on the rocks

Dark Horse Reserve Bourbon, fresh mint and basil, peach nectar, peach bitters and Roasterie iced tea

Conquista Malbec blended with fresh seasonal fruit and juices, apricot brandy, and cardamom bitters

Served with tavern potatoes a buttermilk biscuit

Bacon, mushrooms, peppers, onion cheddar cheese with tavern potatoes a buttermilk biscuit

English muffin, canadian bacon, poached eggs hollandaise served with tavern potatoes

Two crab cakes, asparagus, poached eggs hollandaise served with tavern potatoes

Buttermilk biscuits, housemade sausage, poached eggs mornay sauce served with tavern potatoes

English muffin, house pulled mozzarella, tomato, spinach, poached eggs,balsamic glaze hollandaise served with tavern potatoes

Sautéed potatoes, onions, peppers pulled beef short rib, topped with poached eggs a chimichurri sauce

Two eggs prepared your favorite way, cheddar andouille hash a buttermilk biscuit

Petite tender steak topped with chimichurri pickled red onion, two eggs prepared your favorite way, Tavern potatoes a buttermilk biscuit

Flour tortillas, black beans, fried egg, salsa verde, charred corn salsa, avocado queso fresco cheese, served with bacon tavern potatoes

Topped with cherry compote, served with bacon

Black bean puree, pepper jack queso, scrambled eggs, roasted corn pico de gallo, crumbled bacon jalapeno on crispy corn tortillas served with a side of tavern potatoes

Bacon, arugula, tomato, fried egg smoked red pepper aioli on a warmed croissant, served with tavern potatoes

French baguette topped with tomato jam, housemade sausage, fried egg, swiss cheese mornay sauce with tavern potatoes

Whole grain bread, smashed avocado, extra virgin olive oil, sunny side up eggs, bacon, watercress radish served with grilled asparagus.

Three buttermilk pancakes topped with lemon curd and blueberry-balsamic reduction. Served with bacon

Two buttermilk biscuits topped with homemade sausage gravy served with tavern potatoes

With toasted almonds, dried apricot, vanilla yogurt, fresh berries a drizzle of rosemary honey

Made to order donuts topped with powdered sugar or rolled in cinnamon sugar served with vanilla custard sauce

Seared rare ahi tuna dotted with siracha aioli, chopped nappa cabbage tossed in a sesame citrus vinaigrette with diced mangos, avocado, red bell pepper, edamame toasted almonds. Topped with crispy wonton strips

Seasoned chicken breast over mixed greens tossed with chili-lime vinaigrette, topped with black beans, charred corn salsa, queso fresco, avocado chopped bacon. Garnished with crisp tortilla strips

Chopped romaine lettuce, house caesar dressing, shaved parmesan reggiano croutons

Mixed field greens, feta cheese, sun-dried cranberries roasted pumpkin seeds tossed with rosemary-basil vinaigrette

Wedge of iceberg lettuce, house bleu cheese dressing, diced tomatoes chopped smoked bacon topped with crispy fried onion straws

Bowl of soup with your choice of traditional caesar, tavern salad or steakhouse wedge

Grilled salmon, chopped kale with mixed greens, toasted walnuts, roasted beets, toasted garlic shaved parmesan tossed in lemon vinaigrette

Grilled chicken, spinach, walnuts, blueberries feta tossed in balsamic vinaigrette

Our own recipe topped with cheddar cheese, bacon, lettuce, tomato red onion. Served with french fries

Lemon butter sauce, fried capers, sautéed spinach herbed rice.

Topped with onion, cilantro, and lime on corn tortillas. Served with black beans and chili lime slaw

black beans, spicy chicken, roasted corn pico de gallo, chipotle aioli, pepperjack cheese fondue

crispy fried calamari with banana peppers. served with chipotle aioli

curry spiced lentil cakes with arugula, red onion, tomato lemon vinaigrette over cucumber mint sauce served with grilled pita

Grilled chicken breasts with sweet soy reduction

ancho seasoned beef tenderloin, roasted red peppers, queso fresco chipotle aioli

with kalamata olives, tomatoes feta served with toasted pita, celery and carrots

tomatoes, house pulled mozzarella, basil pesto and balsamic glaze

our own recipe with cheddar cheese, pickle, chipotle aioli, and crispy fried onions

Two flour tortillas, salsa verde, crispy fried onions and cilantro

tomatoes, house pulled mozzarella, basil pesto & balsamic glaze

with kalamata olives, tomatoes & feta served with toasted pita, cucumber, celery, and carrots

our own burger recipe with cheddar cheese, pickles, crispy fried onions & chipotle mayo

Maryland style with remoulade

apples, almonds, rosemary honey & toasted baguette

tomato cream sauce, ricotta cheese, fresh herbs and parmesan crostini

herbed goat cheese, grilled steak, roasted peppadews, arugula, and balsamic glaze on fried pita bread

ahi tuna tossed in sesame oil, topped with avocado cream, Sriracha aioli, mango relish, and sesame seeds on crispy wontons

panko encrusted andouille sausage mac n' cheese served with house made Tavern ketchup

crispy fried calamari with peppadews, served with chipotle aioli

black beans, spicy chicken, roasted corn pico de gallo, chipotle aioli & pepper jack cheese fondue

with green chili cheese grits cake & bbq butter sauce

three crispy pig wings glazed in our root beer bbq sauce with a fried smashed potato

tomato jam a la vodka, mussels & fresh herbs

mixed greens, feta, sun-dried cranberries, roasted pumpkin seeds & rosemary-basil vinaigrette

smoked bacon, chopped tomatoes, house bleu cheese, crispy fried onions

shaved parmesan reggiano & croutons

choose our tavern, wedge or caesar salad with choice of chef's or tomato soup

mixed field greens tossed with cherry tomatoes, bacon, bleu cheese crumbles, and balsamic vinaigrette topped with sliced petite tender steak and pickled red onion

grilled salmon on chopped kale, mixed greens, toasted walnuts, roasted beets, toasted garlic, shaved parmesan & lemon vinaigrette

Seared rare ahi tuna, nappa cabbage, mango, edamame, avocado, red pepper, sesame citrus vinaigrette, toasted almonds, sesame seeds & wonton strips

chef's soup prepared daily

topped with goat cheese

grilled seasoned chicken breast, mixed greens, black beans, charred corn salsa, queso fresco, avocado, bacon & crisp tortilla strips with chili-lime vinaigrette

granny smith apple slices, red onion, walnuts, spinach, feta & honey mustard- apple cider vinaigrette

shaved brussels & fresh baby spinach tossed in lemon vinaigrette with bacon, strawberries, almonds & goat cheese

marinated portobello, asparagus, roma tomato, red pepper, zucchini & shaved parmesan with mixed field greens tossed in rosemary basil vinaigrette

sauerkraut, swiss cheese and house made thousand island dressing on marbled rye

grilled fresh salmon, crispy bacon, sliced tomatoes, spring mix, and dill aioli on a toasted egg bun

two crab cakes, bacon, lettuce, tomatoes & remoulade on an onion poppy seed bun

Black bean burger made with charred corn, red pepper & a hint of cilantro on sprouted wheat topped with arugula and red pepper aioli. Served with vegetable quinoa

swiss and provolone with chimichurri sauce and red pepper aioli on sourdough

our own burger recipe, topped with cheddar cheese, bacon, lettuce, tomato & red onion

marbled rye, tavern burger, swiss cheese & sauerkraut with house made 1000 island

seasoned petite tender, provolone, creamy horseradish, arugula, red onion & radish on an onion poppy seed bun

pulled pork, ham, swiss cheese, pickles & dijon mayo on Cuban bread

grilled chicken, provolone cheese, pesto, tomato & arugula

topped with avocado, bacon, honey mustard & melted provolone

braised short rib, chili-lime slaw, queso fresco, and pickled red onion on flour tortillas served with black beans

flour tortillas, pepper jack cheese, roasted corn pico de gallo & chipotle aioli served with black beans

ancho seasoned wild cod with chili-lime slaw, mango relish & avocado cream on flour tortillas served with black beans

flour tortillas, pepper jack queso, avocado cream & crispy fried onions served with black beans

Swiss, provolone, and cheddar perfectly melted with pesto. Served with a cup of tomato soup

prepared daily by our chefs

Tomatoes, portobello mushrooms, bacon, arugula, red pepper flakes, parmesan reggiano & lemon pepper cream sauce. Vegetarian pasta available

garlic & fresh herbs, whipped potatoes & lemon-pepper green beans

six parmesan-panko encrusted baked shrimp, chipotle creamed corn with bacon, herbed rice, and lemon butter sauce

tarragon white wine sauce with sautéed onions, portabello mushrooms, tomato, and artichoke over smashed potatoes with wilted arugula

curry spiced lentil-quinoa cakes with arugula, red onion, tomato, feta & lemon vinaigrette over cucumber mint sauce served with lightly fried pita

grilled chicken, portabello mushrooms, and spinach tossed in roasted red pepper tomato cream sauce topped with shaved parmesan

with lemon butter sauce, fried capers, sautéed spinach, and herbed rice

served over vegetable quinoa with lemon butter sauce and grilled asparagus

beef tenderloin sautéed with mushrooms in a rich burgundy wine sauce over egg noodles, topped with sour cream & grilled asparagus

thai broth with coconut, lemongrass, spicy curry, rice noodles & sautéed vegetables

with red wine demi-glace, whipped potatoes & grilled asparagus

Old Tom Gin shaken with lavender simple syrup, fresh lime, and angostura bitters served up with a rosemary sprig in a chilled martini glass

Lunazul Blanco Tequila, Aperol, fresh lime & jalapeno with a cayenne salted rim served on the rocks

Patrizi Moscato d'Asti, Aperol, fresh berries & peach bitters served on the rocks

Chartreuse coated glass with Union Horse Rye, orange bitters, and a large single ice cube

Sapphire East Gin, Pama Liqueur, beets roasted with red wine, and orange muddled with lemon and lime served up in a chilled martini glass

Lunazul Blanco Tequila, elderflower liqueur, fresh blueberries, fresh lime & cilantro served up or on the rocks

Hendricks, elderflower liqueur, fresh lime, cucumber, and ginger beer served on the rocks

Ketel One Citroen, triple sec, fresh lemon, lavender & lemongrass with a sugared rim

Goslings Rum blended with fresh lime, thyme, and ginger beer finished with angostura bitters

Conquista Malbec blended with fresh seasonal fruit and juices, apricot brandy, and cardamom bitters

Union Horse Rye, Luxardo Maraschino Liqueur, Taylor Port, cherry bitters, and fresh orange served on the rocks

Frangelico, Bailey's & Dark Creme de Cacao, Tavern's own Roasterie Blend, cinnamon sugared rim topped with whipped cream

Eli's StrongArm Vodka, fresh strawberries, fresh lemon, basil & Truvia simple syrup with orange bitters served on the rocks

Stoli Blueberi Vodka, fresh lemon, Truvia simple syrup, fresh blueberries, and a sprig of rosemary served on the rocks

Lunazul Blanco Tequila, Truvia simple syrup, fresh lime, and orange juice shaken and served on the rocks

tomatoes, house pulled mozzarella, basil pesto & balsamic glaze

with kalamata olives, tomatoes & feta served with grilled pita, cucumber, celery, and carrots

house blended angus burger with cheddar cheese, pickles, crispy fried onions & chipotle mayo

Maryland style with remoulade

apples, almonds, rosemary honey & grilled baugette

sushi grade ahi tuna, topped with avocado cream, sriracha aioli, mango salsa, and sesame seeds on crispy wontons

buttermilk soaked and fried calamari with banana peppers and chipotle aioli

black beans, ancho pulled chicken, roasted corn pico de gallo, chipotle aioli & pepper jack cheese fondue jalapeño and cilantro

spinach, basil & feta meatballs with tzatziki sauce, harissa oil, chopped cucumbers, tomatoes & crispy pita

petite filet grilled & sliced with crumbled Danish bleu cheese, arugula, sun dried tomato pesto & balsamic reduction

corn tortillas with braised short rib, poblano aioli, pickled slaw, jalapeno, cilantro & queso fresco

mixed greens, feta, sun-dried cranberries, roasted pumpkin seeds & rosemary-basil vinaigrette

crisp iceberg, buttermilk dressing, Danish bleu cheese crumbles, applewood smoked bacon, egg & balsamic reduction

shaved parmesan reggiano & croutons

chef's soup prepared daily

choose our Tavern, Wedge, or Caesar Salad with choice of chef's or tomato soup

mixed field greens tossed with cherry tomatoes, bacon, Danish bleu cheese crumbles & balsamic vinaigrette topped with sliced petite tender steak and pickled red onion

grilled salmon on chopped kale, mixed greens, toasted walnuts, roasted beets, toasted garlic, shaved parmesan & lemon vinaigrette

seared rare sushi grade ahi, nappa cabbage, mango, edamame, avocado, red pepper, sesame citrus vinaigrette, toasted almonds, sesame seeds, sriracha aioli & wonton strips

sliced heirloom tomatoes and house-pulled mozzarella with rosemary basil vinaigrette, balsamic reduction, basil chili oil & chopped pistachios

grilled and blackened chicken breast, mixed greens, black beans, charred corn salsa, queso fresco, avocado, bacon & crispy corn tortilla strips with chili-lime vinaigrette

marinated portabella, asparagus, roma tomato, red pepper, zucchini & shaved parmesan with mixed field greens, tossed in rosemary basil vinaigrette

Flour tortillas, pepper jack cheese, roasted corn pico de gallo & chipotle aioli. Comes with chili lime slaw and black beans

Choice of blackened or crispy Atlantic Cod with creamy poblano & cabbage slaw, queso fresco & lime. Comes with chili lime slaw and black beans

eight hour braised pulled pork, ham, swiss cheese, pickles & Guinness beer mustard on pressed baugette

sauerkraut, swiss cheese and house made thousand island dressing on marbled rye

house blended angus burger, topped with cheddar cheese, bacon, lettuce, tomato & red onion on brioche

Seared lentil cakes wrapped with cucumber, microgreens, grilled portobello mushrooms and bell peppers, roasted carrot pesto & garden aioli. Served with tomato bisque

two crab cakes, bacon, lettuce, tomatoes, and remoulade on brioche

Whipped brie & white cheddar cheese with apricot jam and whole grain mustard on organic sprouted bread. Served with tomato bisque

crispy hot honey fried chicken on brioche with shredded lettuce, house pickles & herbed mayo

with lemon butter sauce, fried capers, sautéed spinach, and fresh herb rice

with red wine demi-glace, garlic whipped potatoes & grilled asparagus

beef tenderloin tips sautéed with mushrooms in a rich burgundy wine sauce over egg noodles, topped with sour cream & grilled asparagus

garlic & fresh herbs, whipped potatoes & lemon-pepper green beans

local Baetje goat cheese and panko encrusted ribeye, crispy chili and basil red potatoes, roasted green beans in garlic oil

grilled romaine smothered in garlic oil & buttermilk dressing with Baetje goat cheese, applewood smoked bacon, egg, cucumber, radish, basil oil and pickled red onions

blackened shrimp and sautéed lobster with spinach, tomato, fennel & feta ravioli in roasted carrot pesto cream sauce, chili basil oil, hackleback caviar & micro shoots

frenched, bone in chili honey chop, with roasted beets & red onions, sweet corn puree & buttered rice

crispy potato & mushroom bowl with chimichurri, sweet corn puree, spicy mayo, queso fresco, pickled red onions & cilantro

blackened and seared chicken breast with asparagus, spinach & grape tomatoes tossed with lemon and white wine cream sauce & finished with shaved parmesan, fresh black pepper & chili basil oil

Sushi grade ahi with local honey & sesame ponzu over rice & a seaweed salad of edamame, cucumber, avocado & sriracha aioli, micro greens. Finished with tobiko & togarashi

seared trout with chili honey glaze and chopped pecans, whipped swet potatoes, sauteed spinach and bourbon cherries

Lunazul Tequila, Aperol, fresh lime, jalapeno, cayenne salt rim

Lunazul Tequila, Elderflower Liqueur, fresh lime, fresh blueberries, cilantro

Union Horse Rye, Chartreuse, orange bitters and a single spherical ice cube

Hendrick's Gin, Elderflower Liqueur, fresh lime, fresh cucumber, ginger beer

Ketel One Citroen, Cointreau, fresh lemon, lavender, lemongrass, sugar rim

Dark Horse Reunion Rye, Luxardo Maraschino Liqueur, Taylor Port, cherry bitters, fresh orange

Pama, orange liqueur, fresh Orange, Basil, Henry Varnay Brut Rose

Union Horse Rye, Luxardo, honey-cinnamon Syrup, chocolate bitters

Herradurra Reposado, Cafe Amaro, brown sugar syrup

Malbec blended with fresh seasonal fruit and juices, apricot brandy, and cardamom bitters

Tom's Town Vodka, fresh strawberry, fresh lemon, basil & Truvia simple syrup, orange bitters

Lunazul Blanco Tequila, Truvia simple syrup, fresh lime, fresh orange