Spain Club

Black olives and giant green olives marinated deliciously

A small plate for wine and sangria! Marinated olives and Spanish cheeses

Potato salad with chewy octopus and aioli sauce

Chicken drumsticks marinated with seven herbs, fried and served with yogurt sauce

Spanish croquettes with plenty of Iberico ham and paprika, chef's recommendation!

Crispy fried squid coated in squid ink batter

Shrimp cooked in olive oil with garlic

Shrimp pot dish boiled in spicy chili olive oil

Andalusian meatballs simmered in sauce with chorizo

A Madrid-style tripe stew with a chewy texture, available in spicy flavor

A pot filled with mushrooms stuffed with Iberico ham, chorizo, and roasted peppers (200g or more, Iberico ham, chorizo/Spain) * The quantity may vary depending on the weight.

We immediately slice the top-grade Iberico ham from the Jabugo region, where it is enjoyed by the Spanish royal family, made from the hind leg of acorn-fed Iberico pigs.

Spanish artisan sausage made by maturing minced Iberico meat with paprika seasoning (40g, Spanish pork)

The original sweet and salty combination!! Fantastic harmony of savory Serrano ham and sweet melon!

A hearty menu featuring premium jamon, cured sausages from Spain, and manchego cheese

Grilled squid with garlic sauce

A popular Serrano ham salad dressed with thinly sliced ham

Grilled fresh cod served with roasted red pepper sauce

A dish of cod topped with green sauce from the Basque region

Signature dish of Haeundae Spain Club! Cod dish with blue cheese cream sauce

Beef plate grilled with vegetables stewed in ramancha style and melted cheese (200g, beef/Australian, American)

Grilled lamb ribs served with grilled vegetables and mashed potatoes (270g, lamb ribs/Australian)

Fantastic taste!! Grilled Iberico secreto (180g, Spanish pork)

Spicy paella with bacon and chicken (Imported pork/domestic chicken leg meat)

Seafood paella made with seafood, crab, and shrimp stock

Paella with a generous mix of seafood and chicken (domestic/chicken leg meat)

Healthy black food, rich squid ink paella, chef's recommendation!

Catalan-style pasta paella

Traditional dessert from Catalonia, similar to creme brulee