Gaya

Lost bossam features tender lean meat and kimchi with just the right amount of seasoning, creating a harmonious dish, and a variety of side dishes are provided for a hearty meal. In addition to bossam set meals, various menus such as jokbal (pig's trotters), seafood pancake, and grilled mackerel are also available.

It is a restaurant with a long tradition, where you can enjoy your meal in a comfortable and friendly atmosphere. It is a space that can satisfy everyone from families to solo visitors.

Since its opening in 1980, Gaya Roast Bossam has maintained its place for a long time and has become a famous restaurant among students and professors at Chung-Ang University, beloved by many customers.