Oyatri Dolsotbap

At Oyari Stone Pot Rice, we offer a rich menu including stone pot rice, ginseng chicken soup, and stir-fried shiitake mushrooms. The stone pot rice is filled with a variety of ingredients such as beans, chestnuts, carrots, mushrooms, and egg yolks, and can be enjoyed by mixing it with our secret seasoning and powdered seaweed. The ginseng chicken soup features tender chicken and a wealth of ingredients, making it a nourishing dish.

The interior is spacious, with ample space between tables, allowing for a relaxed dining experience. High chairs for babies are also available, making it a family-friendly environment. The exterior is characterized by a design reminiscent of traditional Korean hanok gates.

Oyalli Stone Pot Rice is known as a restaurant with a 20-year tradition as of 2004, and it is now a renowned establishment with over 40 years of history. As the first restaurant to develop stone pot rice, it has been loved by local people for many years.