Dodoya Dasanjig-yeongjeom
도도야 다산직영점
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The Essence of Neat Japanese-Style Kamameshi
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Kamameshi topped with savory beef belly!
A hot pot with pork cutlet on top of basic miso soup
A pot rice dish topped with crab meat and flying fish roe
A menu where grilled eel with special sauce is served with basic kamameshi.
A special buckwheat noodle made from domestically ground beans by Dodo Yamane
Handmade soba noodles dipped in tsuyu
Freshly steamed rice cooked with shrimp, assorted mushrooms, chestnuts, and ginkgo nuts in Dodo-ya's special broth
Rice with flying fish roe
Rice cooked in a pot with matsutake mushrooms
Rice cooked in a pot with gwangeo (halibut) and butter
Rice dish topped with smoked salmon and salmon roe
Rice dish topped with abalone
Rice cooked in a pot with fragrant matsutake mushrooms
Nabe Udon with a clean and savory broth flavor with shiitake mushrooms
