Dodoya Dasanjig-yeongjeom

Kamameshi topped with savory beef belly!

A hot pot with pork cutlet on top of basic miso soup

A pot rice dish topped with crab meat and flying fish roe

A menu where grilled eel with special sauce is served with basic kamameshi.

A special buckwheat noodle made from domestically ground beans by Dodo Yamane

Handmade soba noodles dipped in tsuyu

Freshly steamed rice cooked with shrimp, assorted mushrooms, chestnuts, and ginkgo nuts in Dodo-ya's special broth

Rice with flying fish roe

Rice cooked in a pot with matsutake mushrooms

Rice cooked in a pot with gwangeo (halibut) and butter

Rice dish topped with smoked salmon and salmon roe

Rice dish topped with abalone

Rice cooked in a pot with fragrant matsutake mushrooms

Nabe Udon with a clean and savory broth flavor with shiitake mushrooms