Luv ODEN Hiroshima Matoba-cho

1. Full to the brim! We will pour sparkling sake into the masu and glass. Is it okay for just 500 yen?! It's fine♪ 2. Hoppy (Red or Black) A nostalgic hoppy. Take this opportunity! 3. Oden Dashi-wari We will mix it with our proud oden dashi! Please enjoy it!

We will select a red, dry, glass of wine that is not on the menu to go with oden and other dishes. Glass... 500 yen, All bottle... 2,800 yen

We will select a white, dry, glass of wine that is not on the menu to go with oden and other dishes. Glass...500 yen, All bottle...2,800 yen

Delicate and beautiful rose-colored bubbles. A stunning value rose. France (Sansoe, Syrah, and others) rose sparkling wine, dry, by the glass...500 yen, by the bottle...2,800 yen

Fresh and fruity taste with a smooth mouthfeel. A sparkling wine that pairs well with any meal. Italian (Glera, Chardonnay, and others) white sparkling wine, dry, by the glass...500 yen, by the bottle...2,800 yen

A wine full of richness, juiciness, and spiciness. Bulgaria (CS) red, dry, full-bodied. Glass: 500 yen, Bottle: 2,800 yen

A rich flavor with a fragrance of fruit chocolate like cassis. Italian (Primitivo) red, dry, full-bodied. Glass for 500 yen, all bottles for 2,800 yen.

Organic red. The richness of concentrated fruits is its main feature! Spanish (Monastrell) red, dry, full-bodied. Glass: 500 yen, Bottle: 2,800 yen

Harmonious blend of citrus fruit flavor and acidity, with a pleasant bitterness and lingering mineral finish. Portuguese (SB) white, dry, by the glass...500 yen, by the bottle...2,800 yen

You can feel the aroma and flavor of citrus fruits and green apples, with a pleasant acidity. French (Lausanne and others) white, dry, by the glass...500 yen, by the bottle...2,800 yen

A powerful body with a rich and concentrated flavor. French (Merlot, Cabernet Sauvignon, and others) red, dry, medium, by the glass...500 yen, by the bottle...2,800 yen

A rich and concentrated Soave that is perfect for sipping slowly! Italian (Garganega) white, dry, by the glass...500 yen, by the bottle...2,800 yen

Fresh citrus aroma with lively acidity. German (Riesling) white, dry, by the glass...500 yen, by the bottle...2,800 yen

A sake brewed by Kami Kokoro Shuzo in Okayama Prefecture to commemorate its centennial anniversary. It is the foundation of the 'Kamikokoro' series, known for its rich umami flavor and crisp finish, a light and refined junmai ginjo sake. Cup

A refreshing sake with a fruity and juicy flavor reminiscent of Akita citrus, spreading the umami of rice with a fresh sensation. Cup

Fumotoi is a sake with a deep and mature taste that connoisseurs will appreciate, featuring the rich umami of Yamagata rice and a lingering acidity. It has a calm depth that gives a sense of maturity. Best enjoyed in a cup.

Suminoe has an outstanding sharpness and dry taste, making it a perfect match for fish. A sake that reveals its deliciousness with each cup, suitable for any dish. Cup

A sake that complements dishes that balance the plumpness and sharpness of Fukui rice. A drinkable sake with a mellow depth of rice flavor that does not get tired of drinking. Cup

Ibaraki, with a deep richness and a rich sweetness and plumpness of rice. It is a rich and spicy taste, so please enjoy it with a dish with a strong flavor. Cup

As the name suggests, this sake has a refreshing taste with a moderate fruity aroma that is popular among women. Cup

A dry sake from Yamaguchi with a strong richness. This is a masculine dry sake with a rich flavor of rice. Best served in a cup.

A dry junmai sake that does not interfere with the taste of food. Cup

A sharp and refreshing sake with a good finish.

It is finished with a rich umami flavor reminiscent of Kagoshima and a sharp taste. Cup

Easy to drink with a fruity flavor that does not have the smell of Kagoshima sweet potatoes. Cup

Tominohozan is a pioneer in Kagoshima as a new sweet potato shochu with a rich and elegant aroma.

Made in Kagoshima without filtration, so it is packed with plenty of sweet potato flavor. Cup

Osumi is characterized by the fragrant aroma of Kagoshima plump sweet potatoes and a refreshing aftertaste. Cup

A classic taste with a distinctive aroma of Miyazaki black koji that is never tiring to drink. Cup

Aged for 5 years in sherry barrels from Spain, this shochu has a rich aroma unlike any other shochu. Enjoy in a glass.

A smooth and easy-to-drink sake from Nagasaki with a clean and sharp taste.

Okoge is produced by roasting in Oita, and its aroma and taste have a wild and strong personality.

Blending a long-aged sake lees shochu that has been aged for over 20 years in Hiroshima to achieve a mellow and deep flavor.

Please ask the staff for anything not listed here!