Japanese Cuisine Masaniwa

Kaiseki] Weekday Lunch Limited: 10 dishes A special lunch menu featuring nine colorful small bowls of seasonal dishes unique to "Gatawa". Not available on January 1 and 2.

Kaiseki] Lunch only, 6 dishes A five-course set meal including seasonal fish. Not available from January 1 to 4.

Kaiseki] Lunch & Dinner The eel is grilled once, steamed, and then grilled again. Enjoy the fragrant and fluffy kabayaki eel.

Kaiseki] Lunch & Dinner - 7-course meal This is a 7-course small kaiseki course in which you can enjoy Gatawa's signature flavors.

Sushi] Lunch Only Anago (conger eel) is slowly braised and grilled to a savory flavor. Enjoy the melt-in-your-mouth tender meat with special sauce. Not available from January 1 to 4.

Sushi] Lunch Only A stacked box containing the freshest fish, prepared with the skill of our chefs. Not available from January 1 to 4.

Sushi Lunch Menu: 5 Dishes Sushi Chef's Special Lunch Menu. Not available from January 1 to 4.

Sushi] Lunch & Dinner - 6 courses Sushi course with carefully selected seafood and seasonal vegetables.

Teppan-yaki] Weekday Lunch Limited 5 Dishes A teppan lunch menu featuring seasonal ingredients. Not available on January 1st and 2nd.

Teppanyaki] Lunch & Dinner - 5 courses Main course: 90g sirloin or 70g filet of brand beef steak; Teppanyaki fish and shellfish available for an additional charge.

Kaiseki] Lunch & Dinner Hitsumabushi with a bed of kanto-style broiled eel, which is broiled once white and steamed, then broiled again.

Kaiseki] Lunch & Dinner - 7 courses We have prepared an elaborate course menu that allows you to enjoy a variety of flavors and textures.

Dishes will be served in 1 course and 2 courses. Free use of a private room with free drinks for 120 minutes Reservations required *Except Saturdays *Discounts and special offers are not available.

Food will be served as a course Free use of a private room with free drinks for 120 minutes Reservations required *Discounts and special offers are not available.

Food will be served as a course Free use of a private room with free drinks for 120 minutes Reservations required *Discounts and special offers are not available.

[Kaiseki] September 1–November 30 | Lunch Only | 7-Course Menu A joint initiative by five hotels in Hiroshima City, featuring a special menu highlighting local Hiroshima ingredients and the flavors of autumn. The menu changes monthly for your enjoyment. Plus, visit each hotel to participate in a stamp rally for a chance to win great prizes in a drawing!

[Kaiseki] September 1–October 31: Lunch & Dinner—7-Course Menu As the season deepens, we’ve prepared the ultimate dishes featuring ingredients available only at this time of year, such as autumn salmon and matsutake mushrooms.

[Kaiseki] November 1–30: Lunch & Dinner—5-course meal. Reservations required for parties of 2 or more at least 3 days in advance Featuring plump, in-season Hiroshima oysters and Setouchi-grown Momiji sea bream—which has stored up rich flavor in preparation for winter—as the stars of the show, this “Two-Color Hot Pot” features the oysters in a miso-based broth and the Momiji sea bream in a soy sauce-based broth. Enjoy a full course from the appetizer to dessert, all made with seasonal ingredients.

[Kaiseki] November 1–30: Lunch & Dinner (6-course meal)

[Kaiseki] Sunday & Holiday Dinner Special—Limited to 2 Guests A mini kaiseki meal featuring a half-bottle of Moët & Chandon, served in two courses (Ichino-zen and Nino-zen) for a total of 8 dishes. Make your time with a special someone just a little more special than usual. This dinner plan is perfect for a meal for two—whether with your partner, a friend, or a family member. Raise a glass of Moët & Chandon and enjoy an elegant dinner where you can relax and unwind while savoring Japanese cuisine.