Kouminkan

Choose 5 types of your favorite sweets.

Made with organic and low-pesticide ingredients, using natural salt from Okinawa for a safe and secure food product.

Tofu made with domestic soybeans topped with a special sesame oil-based sauce.

Fresh cucumber eaten with specialty miso for a delightful combination!

Slowly boiled with natural salt from Okinawa. Soft and delicious.

Made with a refined kamaboko using traditional methods.

Exquisite harmony of corn and bacon.

Please choose one topping from the above options.

Delicious oden ingredients are always available in the oden pot.

Carefully selected delicious pickled vegetables.

The crispy texture of fried tempura bits with Worcestershire sauce is nostalgic.

Made with Okinawa natural salt and three-year soy sauce. Finished with a light taste.

A pilaf that is refreshing in oil, color, and taste.