Maruchu

Located along National Route 23, the eye-catching Maruchu is a long-established restaurant specializing in carp dishes, serving carp freshly caught from their live tank. The sashimi, prepared to order, is free of any fishy smell and has an excellent texture, enjoyed by wrapping it in leafy vegetables with spicy miso and green onions—a refreshing style. The menu is simple, featuring dishes like boiled liver and carp soup made with red miso, but each item highlights the freshness and umami of the ingredients, with generous portions. The warm, traditional interior and attentive service create a pleasant atmosphere, making it a perfect stop during fishing trips or drives.