Guryongpo Gyejeol Hoejip

The sashimi made from natural sanma (Pacific saury) has a luster and a deliciousness that sets it apart from other restaurants. The basic side dishes include bean sprout soup and young seaweed kimchi, and you can also enjoy seasonal dishes that change throughout the year. The yellowtail sashimi is particularly popular, and it pairs exceptionally well with the oil sauce and seaweed.

The interior is spacious, and during autumn and winter, we also operate night services outside like a food stall. It is conveniently located just a 4-minute walk from Narashino Women's University Station. The exterior is along the road, so you should be able to find it easily.