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Garibaldi
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
valutazione
Recensioni
fotografia
menù
garbanzo beans, tahini, zhug sauce, za’atar
greek feta, kefir cheese, brown butter, dates, medjool dates, hazelnut, honey, sage
roasted peppers & walnuts, sweety drop peppers, pine nuts, aleppo chile
horseradish, pomegranate mignonette
preserved lemon, avocado, green chile, capers, nigella seeds, espelette kalamata, cured olive chips
mussels escabeche, chorizo iberico, petite basil, grilled levain bread
black truffle crisps, truffled almond pesto, sweety olives, gnoccho fritto
red oak, frisee, endive, forma truffle cheese, candied walnuts, crispy apple, smoked grapes, banyuls vinaigrette
piperade, pernod garlic butter, rouille sauce
shawarma spice, chermoula, garlic confit yogurt
fresh english peas, artichoke, pesto alla siciliana, pecorino sardo, lemon zest
carnaroli rice, monterey bay calamari, red wine, sea beans, uni emulsion
hen of the woods mushroom, piquara peppers, mojo rojo, smoked sea salt
parsnip puree, sundried tomato & gigante beans tapenade, fennel pollen, petite greens
couscous, braised lamb shank, chicken leg confit, grilled merguez sausage, chickpeas, seasonal vegetables, apricot, golden raisins, spiced broth
potato mille-feuilles, asparagus, peppercorn brandy sauce
caramelized onions, ancholade, tomato, nicoise olives, boquerones, fresh basil
merguez sausage, roasted fennel, peppadew peppers, feta cheese, fresh mint
fresh figs, can de cabra goat cheese, honey, petite arugula, saba
honey—for di latte - le dolce vita hazelnut - chocolate - lemon ricotta
orange blossom crème anglaise
apricot-cardamom chutney, sweet kataifi
Carbonated Madeira Rainwater, Licor 43, Tunnell 14
M. Chapoutier Banyuls Fortified Grenache, Peychaud’s Bitters, Mediterranean Tonic, Sicilian Sea Salt
Carbonated Barolo Vodka, Sardinian Limoncello, Planeta Sicilia Passito Di Noto, Regal Lemon Shake
Lyres Italian Spritz, Shania Non-Alc Sparkling Verdelho
Aged in Italian amphorae garagiste-style since 2020. Botegra Italian Gin, Campari, Sardinian Vermouth
Longbranch Bourbon, Honey, Sardinian Mirto
Campari, Alloro Bay Leaf Liqueur, Fresh OJ, Fee Brother’s Fee Foam
Metaxa Grand Fine, Yzaguirre Gran Reserva Spanish Vermouth, Campari Classic Tails, Lemon
Mirabeau Rosé Gin, Rose Syrup, Lemon, Shaken Tarragon, Club Soda, Misted with Rose Water
Mahia Fig Spirit, Fig and Thyme, Lemon, Mediterranean Tonic
Aperol, Americano Bianco, Grapefruit, Honey
Josep Ventosa 1952, Penedes
Cote Mas, France
Tsiakkas “The Vamvakada”, Cyprus
La Ferme Rouge, Morocco
Hatzidakis, Santorini, Greece
Domaine Gentile, Corsica
Kiki & Juan, Utiel Requena
A joint venture between iconic winemaker Angelo Gaja and the historic Mount Etna based Graci family
Kick & Juan, Utiel Requena
This southern French chardonnay is made in Limoux, the highest vineyard in the Languedoc
Aged in Italian amphorae garagiste-style since 2020
Lecce, Puglia
Perrin & Fils Cotes du Rhone “Nature”, France
Aged in Italian amphorae garagiste-style since 2020
Domaine de Croce, Corsica
Aged in Italian amphorae garagiste-style since 2020
Aged in Italian amphorae garagiste-style since 2020
Juan Gil “Shania”, Jumilla
Limoncello / Arangello
Aged in Italian amphorae garagiste-style since 2020
Aged in Italian amphorae garagiste-style since 2020
Aged in Italian amphorae garagiste-style since 2020
Aged in Italian amphorae garagiste-style since 2020
vine ripened tomatoes | kalamata olives | feta | cucumber | red onion | bell pepper | oregano | olive oil
crispy kataïfi | pan-fried feta | wildflower honey | toasted walnuts | sesame seeds
skordalia | watercress | ladolemono | lava salt
layered eggplant | bechamel | vine cherry tomatoes | rosemary jus
spanakorizo | leek | spinach & herb rice | Santorini white wine sauce
shredded phyllo base | vanilla custard | citrus syrup | pistachio crumble
vine ripened tomatoes | kalamata olives | feta | cucumber | red onion | bell pepper | oregano | olive oil
crispy kataïfi | pan-fried feta | wildflower honey | toasted walnuts | sesame seeds
skordalia | watercress | ladolemono | lava salt
layered eggplant | bechamel | vine cherry tomatoes | rosemary jus
spanakorizo | leek | spinach & herb rice | Santorini white wine sauce
shredded phyllo base | vanilla custard | citrus syrup | pistachio crumble
garbanzo beans, tahini, zhug sauce, za’atar
greek feta, kefir cheese, brown butter, dates, medjool dates, hazelnut, honey, sage
roasted peppers walnuts, sweety drop peppers, pine nuts, aleppo chile
horseradish, pomegranate mignonette
preserved lemon, avocado, green chile, capers, nigella seeds, espelette kalamata, cured olive chips
mussels escabeche, chorizo iberico, petite basil, grilled levain bread
black truffle crisps, truffled almond pesto, sweety olives, gnoccho fritto
red oak, frisee, endive, forma truffle cheese, candied walnuts, crispy apple, smoked grapes, banyuls vinaigrette
piperade, pernod garlic butter, rouille sauce
shawarma spice, chermoula, garlic confit yogurt
fresh english peas, artichoke, pesto alla siciliana, pecorino sardo, lemon zest
carnaroli rice, monterey bay calamari, red wine, sea beans, uni emulsion
hen of the woods mushroom, piquara peppers, mojo rojo, smoked sea salt
parsnip puree, sundried tomato gigante beans tapenade, fennel pollen, petite greens
couscous, braised lamb shank, chicken leg confit, grilled merguez sausage, chickpeas, seasonal vegetables, apricot, golden raisins, spiced broth
potato mille-feuilles, asparagus, peppercorn brandy sauce
caramelized onions, ancholade, tomato, nicoise olives, boquerones, fresh basil
merguez sausage, roasted fennel, peppadew peppers, feta cheese, fresh mint
fresh figs, can de cabra goat cheese, honey, petite arugula, saba
honey—for di latte - le dolce vita hazelnut - chocolate - lemon ricotta
orange blossom crème anglaise
apricot-cardamom chutney, sweet kataifi
Carbonated Madeira Rainwater, Licor 43, Tunnell 14
M. Chapoutier Banyuls Fortified Grenache, Peychaud’s Bitters, Mediterranean Tonic, Sicilian Sea Salt
Carbonated Barolo Vodka, Sardinian Limoncello, Planeta Sicilia Passito Di Noto, Regal Lemon Shake
Lyres Italian Spritz, Shania Non-Alc Sparkling Verdelho
Aged in Italian amphorae garagiste-style since 2020. Botegra Italian Gin, Campari, Sardinian Vermouth
Longbranch Bourbon, Honey, Sardinian Mirto
Campari, Alloro Bay Leaf Liqueur, Fresh OJ, Fee Brother’s Fee Foam
Metaxa Grand Fine, Yzaguirre Gran Reserva Spanish Vermouth, Campari Classic Tails, Lemon
Mirabeau Rosé Gin, Rose Syrup, Lemon, Shaken Tarragon, Club Soda, Misted with Rose Water
Mahia Fig Spirit, Fig and Thyme, Lemon, Mediterranean Tonic
Aperol, Americano Bianco, Grapefruit, Honey
Josep Ventosa 1952, Penedes
Cote Mas, France
Tsiakkas “The Vamvakada”, Cyprus
La Ferme Rouge, Morocco
Hatzidakis, Santorini, Greece
Domaine Gentile, Corsica
Kiki Juan, Utiel Requena
A joint venture between iconic winemaker Angelo Gaja and the historic Mount Etna based Graci family
Kick Juan, Utiel Requena
This southern French chardonnay is made in Limoux, the highest vineyard in the Languedoc
Aged in Italian amphorae garagiste-style since 2020
Lecce, Puglia
Perrin Fils Cotes du Rhone “Nature”, France
Aged in Italian amphorae garagiste-style since 2020
Domaine de Croce, Corsica
Aged in Italian amphorae garagiste-style since 2020
Aged in Italian amphorae garagiste-style since 2020
Juan Gil “Shania”, Jumilla
Limoncello / Arangello
Aged in Italian amphorae garagiste-style since 2020
Aged in Italian amphorae garagiste-style since 2020
Aged in Italian amphorae garagiste-style since 2020
Aged in Italian amphorae garagiste-style since 2020
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