Yamagata Soba and Binchotan Aburi Sake Restaurant YEBISU-tei Yamagata Honten

A technique made possible by YEBISU Tei, which sources a whole beef tongue. The beef tongue, carefully prepped, has been aged for about two weeks. It offers a perfect chewiness and plenty of juicy flavor that will keep you coming back for more. ■ Aged Premium Core Tongue Seared 1,780 yen ■ Premium Beef Tongue Skewers 480 yen

*Prices may vary depending on availability.

Yonezawa pork with fine texture steamed with special ponzu sauce. (Order available from 2 servings) -Options- Yonezawa pork loin 6 slices 580 yen, Condiments 180 yen, Special ponzu sauce 280 yen

(Orderable from 2 servings) ~ Additional Menu ~ ■ Mizawa Pork Raised Loin 6 slices 580 yen ■ Domestic Soybean Oboro Tofu 350 yen ■ Assorted Vegetables 730 yen ■ Finishing Zosui Set 430 yen ■ Finishing Chinese Noodle Set 380 yen

(Serves 2 people)

(Serves 2)

(Serves 2)

(Serves 2)

Enjoy the umami flavor of vegetables with crispy fried lotus root, pumpkin, bell peppers, etc. cut into large chunks.

A technique made possible by YEBISU Tei, which sources a whole beef tongue. The beef tongue, carefully prepped, has been aged for about two weeks. It offers a satisfying chewiness and plenty of juicy flavor that will keep you coming back for more. ■ Aged premium core tongue seared: 1780 yen ■ Premium beef tongue skewers: 480 yen