Happa Restaurant
Happa Restaurant of Japanese Izakaya
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valutazione
Recensioni
fotografia
menù
Fresh cut potato wedges
Lightly fried shishito with ponzu
Deep fried tofu served in broth
Stir-fried edamame with garlic, olive oil and chili peppers
Vinegar pickled Japanese scallion and lotus root dressed with house dressing
Fried octopus ball with takoyaki sauce and mayonnaise
Spicy bean sprout and wood ear mushroom
Salted and fermented spicy nappa cabbage
Assorted Japanese pickles of our choices
Pork dumpling with green onions
Pan fried pork gyoza dumplings
Grilled Kurobuta pork sausage with Japanese mustard
Japanese pickled radish mixed with cream cheese
Seasoned tuna sashimi with quail egg
Seared beef tataki with truffle ponzu
Mix green salad with house dressing
Our famous macaroni salad
Potato macaroni salad with mentai (spicy cod roe)
Natto (fermented soybeans) and shredded radish with house dressing
Fresh garden salad topped with sliced tofu
Sliced pork belly and cabbage
Deep fried chicken cartilage
Japanese style soy sauce flavored fried chicken
Deep fried chicken wing with homemade yakitori sauce
Tempura eggplant w/ ground chicken
Deep fried chicken soaked in sweet and sour sauce topped with tartar sauce
Choice of PONZU or GARLIC BUTTER SOY SAUCE
Grilled marinated beef short ribs served in heated cast iron casserole
Tender beef steak cut in dice served with house style steak sauce
Stir Fried garlic sprout with sliced pork belly
Stir Fried pork belly with kimchi
Stir Fried sliced pork with ginger soy sauce
Homemade Mabo Tofu with chili pepper oil
Grilled pork cheek
Torched char-siu pork with mayonnaise and side of Japanese mustard
Tempura squid with side dipping sauce
Deep fried squid legs
Deep fried octopus
Panko breaded deep fried horse mackerel (2 pcs)
Ebi mayo (Fried rock shrimp with spicy mayo)
Sliced Yellowtail with jalapeno sriracha sauce and cilantro
Stir fried shrimp with garlic chili oil
Panko breaded deep fried oysters (4 pcs)
Torched marinated mackerel
Marinated salmon in miso and grilled
Broiled miso marinated black cod
Salmon/Ume/Mentaiko(spicy cod roe) (1pc)
Rice and Miso soup
Spicy ramen noodle with ground pork, garlic and poached scrambled egg
Brown rice risotto (Mushroom or Bacon)
Plain udon noodle with green onion
Rice, miso soup and green salad
Molasses, Sudachi - Tokushima
Sugar cane - Kagoshima
Lemon sour, Lychee sour, Mango sour, Oolong-hi, Mango tea
Pomegranate / Mix berry
Molasses, Sudachi - Tokushima
Sugar cane - Kagoshima
Lemon sour, Lychee sour, Mango sour, Oolong-hi, Mango tea
Pomegranate / Mix berry
Fresh cut potato wedges
Lightly fried shishito with ponzu
Deep fried tofu served in broth
Stir-fried edamame with garlic, olive oil and chili peppers
Vinegar pickled Japanese scallion and lotus root dressed with house dressing
Fried octopus ball with takoyaki sauce and mayonnaise
Spicy bean sprout and wood ear mushroom
Salted and fermented spicy nappa cabbage
Assorted Japanese pickles of our choices
Pork dumpling with green onions
Pan fried pork gyoza dumplings
Grilled Kurobuta pork sausage with Japanese mustard
Japanese pickled radish mixed with cream cheese
Seasoned tuna sashimi with quail egg
Seared beef tataki with truffle ponzu
Mix green salad with house dressing
Our famous macaroni salad
Potato macaroni salad with mentai (spicy cod roe)
Natto (fermented soybeans) and shredded radish with house dressing
Fresh garden salad topped with sliced tofu
Sliced pork belly and cabbage
Deep fried chicken cartilage
Japanese style soy sauce flavored fried chicken
Deep fried chicken wing with homemade yakitori sauce
Tempura eggplant w/ ground chicken
Deep fried chicken soaked in sweet and sour sauce topped with tartar sauce
Choice of PONZU or GARLIC BUTTER SOY SAUCE
Grilled marinated beef short ribs served in heated cast iron casserole
Tender beef steak cut in dice served with house style steak sauce
Stir Fried garlic sprout with sliced pork belly
Stir Fried pork belly with kimchi
Stir Fried sliced pork with ginger soy sauce
Homemade Mabo Tofu with chili pepper oil
Grilled pork cheek
Torched char-siu pork with mayonnaise and side of Japanese mustard
Tempura squid with side dipping sauce
Deep fried squid legs
Deep fried octopus
Panko breaded deep fried horse mackerel (2 pcs)
Ebi mayo (Fried rock shrimp with spicy mayo)
Sliced Yellowtail with jalapeno sriracha sauce and cilantro
Stir fried shrimp with garlic chili oil
Panko breaded deep fried oysters (4 pcs)
Torched marinated mackerel
Marinated salmon in miso and grilled
Broiled miso marinated black cod
Salmon/Ume/Mentaiko(spicy cod roe) (1pc)
Rice and Miso soup
Spicy ramen noodle with ground pork, garlic and poached scrambled egg
Brown rice risotto (Mushroom or Bacon)
Plain udon noodle with green onion
Rice, miso soup and green salad
Molasses, Sudachi - Tokushima
Sugar cane - Kagoshima
Lemon sour, Lychee sour, Mango sour, Oolong-hi, Mango tea
Pomegranate / Mix berry
Fresh cut potato wedges
Lightly fried shishito with ponzu
Deep fried tofu served in broth
Stir-fried edamame with garlic, olive oil and chili peppers
Vinegar pickled Japanese scallion and lotus root dressed with house dressing
Fried octopus ball with takoyaki sauce and mayonnaise
Spicy bean sprout and wood ear mushroom
Salted and fermented spicy nappa cabbage
Assorted Japanese pickles of our choices
Pork dumpling with green onions
Pan fried pork gyoza dumplings
Grilled Kurobuta pork sausage with Japanese mustard
Japanese pickled radish mixed with cream cheese
Seasoned tuna sashimi with quail egg
Seared beef tataki with truffle ponzu
Mix green salad with house dressing
Our famous macaroni salad
Potato macaroni salad with mentai (spicy cod roe)
Natto (fermented soybeans) and shredded radish with house dressing
Fresh garden salad topped with sliced tofu
Sliced pork belly and cabbage
Deep fried chicken cartilage
Japanese style soy sauce flavored fried chicken
Deep fried chicken wing with homemade yakitori sauce
Tempura eggplant w/ ground chicken
Deep fried chicken soaked in sweet and sour sauce topped with tartar sauce
Choice of PONZU or GARLIC BUTTER SOY SAUCE
Grilled marinated beef short ribs served in heated cast iron casserole
Tender beef steak cut in dice served with house style steak sauce
Stir Fried garlic sprout with sliced pork belly
Stir Fried pork belly with kimchi
Stir Fried sliced pork with ginger soy sauce
Homemade Mabo Tofu with chili pepper oil
Grilled pork cheek
Torched char-siu pork with mayonnaise and side of Japanese mustard
Tempura squid with side dipping sauce
Deep fried squid legs
Deep fried octopus
Panko breaded deep fried horse mackerel (2 pcs)
Ebi mayo (Fried rock shrimp with spicy mayo)
Sliced Yellowtail with jalapeno sriracha sauce and cilantro
Stir fried shrimp with garlic chili oil
Panko breaded deep fried oysters (4 pcs)
Torched marinated mackerel
Marinated salmon in miso and grilled
Broiled miso marinated black cod
Salmon/Ume/Mentaiko(spicy cod roe) (1pc)
Rice and Miso soup
Spicy ramen noodle with ground pork, garlic and poached scrambled egg
Brown rice risotto (Mushroom or Bacon)
Plain udon noodle with green onion
Rice, miso soup and green salad