Happa Restaurant of Japanese Izakaya

Stir Fried garlic sprout with sliced pork belly

Stir Fried pork belly with kimchi

Stir Fried sliced pork with ginger soy sauce

Homemade Mabo Tofu with chili pepper oil

Grilled pork cheek

Torched char-siu pork with mayonnaise and side of Japanese mustard

Tempura squid with side dipping sauce

Deep fried squid legs

Deep fried octopus

Panko breaded deep fried horse mackerel (2 pcs)

Ebi mayo (Fried rock shrimp with spicy mayo)

Sliced Yellowtail with jalapeno sriracha sauce and cilantro

Stir fried shrimp with garlic chili oil

Panko breaded deep fried oysters (4 pcs)

Torched marinated mackerel

Marinated salmon in miso and grilled

Broiled miso marinated black cod

Salmon/Ume/Mentaiko(spicy cod roe) (1pc)

Rice and Miso soup

Spicy ramen noodle with ground pork, garlic and poached scrambled egg

Brown rice risotto (Mushroom or Bacon)

Plain udon noodle with green onion

Rice, miso soup and green salad

Molasses, Sudachi - Tokushima

Sugar cane - Kagoshima

Lemon sour, Lychee sour, Mango sour, Oolong-hi, Mango tea

Pomegranate / Mix berry

Molasses, Sudachi - Tokushima

Sugar cane - Kagoshima

Lemon sour, Lychee sour, Mango sour, Oolong-hi, Mango tea

Pomegranate / Mix berry

Fresh cut potato wedges

Lightly fried shishito with ponzu

Deep fried tofu served in broth

Stir-fried edamame with garlic, olive oil and chili peppers

Vinegar pickled Japanese scallion and lotus root dressed with house dressing

Fried octopus ball with takoyaki sauce and mayonnaise

Spicy bean sprout and wood ear mushroom

Salted and fermented spicy nappa cabbage

Assorted Japanese pickles of our choices

Pork dumpling with green onions

Pan fried pork gyoza dumplings

Grilled Kurobuta pork sausage with Japanese mustard

Japanese pickled radish mixed with cream cheese

Seasoned tuna sashimi with quail egg

Seared beef tataki with truffle ponzu

Mix green salad with house dressing

Our famous macaroni salad

Potato macaroni salad with mentai (spicy cod roe)

Natto (fermented soybeans) and shredded radish with house dressing

Fresh garden salad topped with sliced tofu

Sliced pork belly and cabbage

Deep fried chicken cartilage

Japanese style soy sauce flavored fried chicken

Deep fried chicken wing with homemade yakitori sauce

Tempura eggplant w/ ground chicken

Deep fried chicken soaked in sweet and sour sauce topped with tartar sauce

Choice of PONZU or GARLIC BUTTER SOY SAUCE

Grilled marinated beef short ribs served in heated cast iron casserole

Tender beef steak cut in dice served with house style steak sauce

Stir Fried garlic sprout with sliced pork belly

Stir Fried pork belly with kimchi

Stir Fried sliced pork with ginger soy sauce

Homemade Mabo Tofu with chili pepper oil

Grilled pork cheek

Torched char-siu pork with mayonnaise and side of Japanese mustard

Tempura squid with side dipping sauce

Deep fried squid legs

Deep fried octopus

Panko breaded deep fried horse mackerel (2 pcs)

Ebi mayo (Fried rock shrimp with spicy mayo)

Sliced Yellowtail with jalapeno sriracha sauce and cilantro

Stir fried shrimp with garlic chili oil

Panko breaded deep fried oysters (4 pcs)

Torched marinated mackerel

Marinated salmon in miso and grilled

Broiled miso marinated black cod

Salmon/Ume/Mentaiko(spicy cod roe) (1pc)

Rice and Miso soup

Spicy ramen noodle with ground pork, garlic and poached scrambled egg

Brown rice risotto (Mushroom or Bacon)

Plain udon noodle with green onion

Rice, miso soup and green salad

Molasses, Sudachi - Tokushima

Sugar cane - Kagoshima

Lemon sour, Lychee sour, Mango sour, Oolong-hi, Mango tea

Pomegranate / Mix berry

Fresh cut potato wedges

Lightly fried shishito with ponzu

Deep fried tofu served in broth

Stir-fried edamame with garlic, olive oil and chili peppers

Vinegar pickled Japanese scallion and lotus root dressed with house dressing

Fried octopus ball with takoyaki sauce and mayonnaise

Spicy bean sprout and wood ear mushroom

Salted and fermented spicy nappa cabbage

Assorted Japanese pickles of our choices

Pork dumpling with green onions

Pan fried pork gyoza dumplings

Grilled Kurobuta pork sausage with Japanese mustard

Japanese pickled radish mixed with cream cheese

Seasoned tuna sashimi with quail egg

Seared beef tataki with truffle ponzu

Mix green salad with house dressing

Our famous macaroni salad

Potato macaroni salad with mentai (spicy cod roe)

Natto (fermented soybeans) and shredded radish with house dressing

Fresh garden salad topped with sliced tofu

Sliced pork belly and cabbage

Deep fried chicken cartilage

Japanese style soy sauce flavored fried chicken

Deep fried chicken wing with homemade yakitori sauce

Tempura eggplant w/ ground chicken

Deep fried chicken soaked in sweet and sour sauce topped with tartar sauce

Choice of PONZU or GARLIC BUTTER SOY SAUCE

Grilled marinated beef short ribs served in heated cast iron casserole

Tender beef steak cut in dice served with house style steak sauce

Stir Fried garlic sprout with sliced pork belly

Stir Fried pork belly with kimchi

Stir Fried sliced pork with ginger soy sauce

Homemade Mabo Tofu with chili pepper oil

Grilled pork cheek

Torched char-siu pork with mayonnaise and side of Japanese mustard

Tempura squid with side dipping sauce

Deep fried squid legs

Deep fried octopus

Panko breaded deep fried horse mackerel (2 pcs)

Ebi mayo (Fried rock shrimp with spicy mayo)

Sliced Yellowtail with jalapeno sriracha sauce and cilantro

Stir fried shrimp with garlic chili oil

Panko breaded deep fried oysters (4 pcs)

Torched marinated mackerel

Marinated salmon in miso and grilled

Broiled miso marinated black cod

Salmon/Ume/Mentaiko(spicy cod roe) (1pc)

Rice and Miso soup

Spicy ramen noodle with ground pork, garlic and poached scrambled egg

Brown rice risotto (Mushroom or Bacon)

Plain udon noodle with green onion

Rice, miso soup and green salad