Kagura

The world-class Matsusaka meat is served in a uniquely Japanese dish called sukiyaki. You will surely feel a moment of personal pleasure as the marvelous marbling melts in your mouth.

The world-class Matsusaka meat is served in a uniquely Japanese dish called sukiyaki. You will surely feel a moment of personal admiration when the splendidly marbled meat melts in your mouth. Meat, rice, red miso soup, salad, vegetables, pickles, and dessert

Grilled Matsusaka meat is called "Amiyaki" in this region. By grilling the meat in a net, excess fat is removed under the net, resulting in a rich, yet refreshing Matsusaka meat.

Grilled Matsusaka meat is called "Amiyaki" in this region. By grilling the meat in a net, excess fat is removed under the net, resulting in a rich, yet refreshing Matsusaka meat.

Grilled Matsusaka meat is called "Amiyaki" in this region. By grilling the meat in a net, excess fat falls under the net, and you can enjoy rich, yet refreshing Matsusaka meat. Meat, grilled vegetables, salad, rice, red miso soup, pickles, and dessert

By heating fresh and luxurious ingredients with Fuji's lava stones, which are said to have a high far-infrared ray effect, you can enjoy the superb and juicy flavor of the ingredients.

By heating fresh and luxurious ingredients with Fuji's lava stones, which are said to have a high far-infrared ray effect, you can enjoy the superb and juicy flavor of the ingredients.

By heating fresh and luxurious ingredients with Fuji's lava stones, which are said to have a high far-infrared ray effect, you can enjoy the superb and juicy flavor of the ingredients.