Ristorante Vivr
レストランヴィーヴル / vivre sa vie
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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A French restaurant shining with heartfelt hospitality
valutazione
Recensioni
fotografia
menù
Amuse, Appetizer, Soup, Special meat or fish, Bread, Assorted desserts, Coffee or tea, etc.
Amuse, appetizer, soup, fresh fish, meat (choice of beef from Australia, Iberico pork, lamb), bread, assorted desserts, coffee or tea, etc.
Amuse, appetizer, soup, local fish, meat (Japanese beef), bread, assorted desserts, coffee or tea, etc.
Soup, salad, meat dish, bread or rice, small dessert (add ¥600 for dessert platter), coffee or tea, etc.
Soup, salad, meat dish, bread or rice, small dessert (add ¥600 for dessert platter), coffee or tea, etc.
4 appetizers - Soup - Fish, beef steak, lamb or Iberico pork - Bread or rice - 3 desserts - Coffee or tea, etc.
4 appetizers, soup, soup, fresh fish dish, choice of beef steak (Australian) or lamb or Iberico pork (main course can be Japanese beef), bread or rice, 3 desserts, coffee or tea
4 appetizers, soup, fresh fish, Japanese beef steak, bread or rice, 3 desserts, drink
Amuse, Appetizer, Soup, Special meat or fish, Bread, Assorted desserts, Coffee or tea, etc.
Amuse, appetizer, soup, fresh fish, meat (choice of beef from Australia, Iberico pork, lamb), bread, assorted desserts, coffee or tea, etc.
Amuse, appetizer, soup, local fish, meat (Japanese beef), bread, assorted desserts, coffee or tea, etc.
Freshly picked vegetables, local fish and meat, French spices and herbs, and healthy dishes. The photo is for illustrative purposes only.
Enjoy freshly picked vegetables, local fish and meat, and bread and dishes made with French spices, herbs, and wheat. The Chef's Omakase course is a special course with more premium ingredients at a higher price. The full course is available, but the number of items and the volume of dishes can be arranged, so please feel free to ask us. The photo is for illustrative purposes only.
Enjoy freshly picked vegetables, local fish and meat, and bread and dishes made with French spices, herbs, and wheat. The Chef's Omakase course is a special course with more premium ingredients at a higher price. The full course is available, but the number of items and the volume of dishes can be arranged. The photo is for illustrative purposes only.
Enjoy freshly picked vegetables, local fish and meat, and bread and dishes made with French spices, herbs, and wheat. The Chef's Omakase course is a special course with more premium ingredients at a higher price. The full course is available, but the number of items and the volume of dishes can be arranged. The photo is for illustrative purposes only.
Enjoy freshly picked vegetables, local fish and meat, and bread and dishes made with French spices, herbs, and wheat. The Chef's Omakase course is a special course with more premium ingredients at a higher price. The full course is available, but the number of items and the volume of dishes can be arranged. The photo is for illustrative purposes only.
Enjoy freshly picked vegetables, local fish and meat, and bread and dishes made with French spices, herbs, and wheat. The Chef's Omakase course is a special course with more premium ingredients at a higher price. The full course is available, but the number of items and the volume of dishes can be arranged. The photo is for illustrative purposes only.
Lunch A: Soup, salad, your choice of main dish, bread or rice, two types of dessert, and a drink.
Seasonal appetizer platter, soup, dish using fresh fish or beef, bread, a trio of desserts, and a drink
Seasonal appetizer platter, soup, fresh fish dish, beef steak, side dishes, bread, three types of dessert, and a drink
The main dish of the full course priced at 7018 yen is Kirifuri Highland beef.
As the price increases, the luxury ingredients will increase. The course is available up to 12,700 yen. The price of the lobster is market price, so it starts from courses over 10,000 yen. Please consult with us.
(A delicious soup that warms the heart)
(A hot, hearty, popular soup)
(It's popular)
(Cognac, Butter, Herb Sauce)
(You can choose from several types of sauce)
(Delicious meat with no unpleasant odor, and the sauce is exquisite)
(A popular dish with Dijon mustard and Guérande salt)
(A tender stew with a subtle wine acidity that wine lovers will find irresistible)
(Our restaurant's pride, fish dishes focused on freshness, are popular)
(Hot quiche filled with freshly baked seasonal vegetables)
From 500 yen
We will arrange high-quality wines ranging from 1980 yen to over 10,000 yen separately.
For those with particular preferences, please consult us in advance. We also have free drinks available for banquets.

