Jeong-Dong Beer Factory

A fantastic combination of sous vide roasted pork belly (390g) that embodies time and care, along with chicken sausage.

A signature pizza topped with a secret sauce of independence, cheese, and a generous amount of healthy salad on a pastry dough.

Beer made directly at an independent brewery Double dry-hopped with Mosaic, Cascade, and Hallertau Blanc hops, filled with mango and pine aromas in this DDH IPA.

A beer that pays homage to Ewha Hakdang, the first women's educational institution. A witbier with delicate banana aroma, smooth body, and low bitterness.

A pastry pizza generously filled with sweet potatoes. Topped with a thick and smooth sweet potato mousse and large pieces of sweet fried sweet potato.

A unique delicacy of chicken thighs cooked sous vide with beer, marinated in a lemon and herb sauce.

A delicious meeting of kielbasa sausage resembling a horseshoe and spicy holtomato sauce.

Chicken steak (360g) served with slightly spicy rose sauce and potato mousse.

Cheese pizza generously topped with four types of cheese: cheddar, mozzarella, gouda, and parmesan, with agave syrup.

Authentic pepperoni pizza loaded with pepperoni

Assorted sausages that are grilled with vegetables, corn cheese, and lightly fried after making thick slits.

Boneless Chicken served with four sauces and spicy green onion salad

An assortment of fried foods including shrimp, squid, seaweed chips, onion rings, and French fries generously drizzled with truffle oil.

A selection of the best beer snacks including cheddar cheese, Monterey Jack cheese, prosciutto, artisanal ham, olives, nuts, and dried fruits.

The perfect beer snack that combines crispy roasted pollack and salty peanuts, easy to enjoy without any burden.