Ruggero's Family Style Restaurant

basil oil, heirloom tomatoes

sweet & hot sopressata, salami, prosciutto, pepperoni, pecorino, mozzarella, manchego, cheddar

sushi grade tuna, fresh Hass avocado served crudo style w/ cucumbers, chili oil, salmon roe, sesame drizzle

house whipped ricotta drizzled with rosemary infused clover honey and crusty bread

gremolata aioli

smothered in marinara sauce served with ricotta and crusty bread

red or white sauce

garlic parmesan, Buffalo hot or Barbecue

gremolata, fried parsley

Lightly breaded and fried mozzarella with marinara sauce

thin sliced fried eggplant, rolled and stuffed with mozzarella and ricotta

whole little neck clams

parmigiana crisps, house dressing

white balsamic vinaigrette

roasted pear vinaigrette

mozzarella, tomato, basil

romaine, olives, artichokes, salami, prosciutto, mozzarella

mussels / clams / shrimp / calamari

grape tomatoes, baby spinach, basil pesto-parmesan

classic sherry sauce or spicy marinara

poached egg / pancetta

marinara red sauce

meaty with tomatoes, cream, oregano, slow cooked

basil, pine nuts, parmesan, garlic, cream sauce

fettuccine, mushrooms, spinach,cherry tomatoes, topped with ricotta

lightly breaded over vegetables with a citrus beurre blanc

over linguine with garlic butter, white wine, parsley

broiled with seasonal bread crumbs, broccolini

spicy tomato, clams, mussels, calamari

fresh sustainable barramundi sea bass (flaky white fish) served fish & chip style or pan seared over vegetables with a cilantro chimi churri

with herb roasted potatoes, broccoli, peppercorn sauce

slow braised pork shank, stewed in Italian tomatoes & broth with root vegetables, served with a creamy mushroom risotto

arugula, tomatoes, mozzarella, onions, grilled or fried

organic chicken breast, baked with breaded eggplant, prosciutto, tomatoes, spinach, basil, topped with fresh mozzarella and a tangy sauce (Gluten Free available)

pancetta, lettuce, mozzarella, pesto mayo, fries

with herb roasted potatoes, broccoli, red wine demi glaze

Central Coast, California, 2021

Bottle only

Bottle

By the Bottle

By the Bottle

By the Bottle

By the Bottle

romaine, olives, artichokes, salami, prosciutto, mozzarella

tomato and fresh mozzarella

fresh mozzarella, sliced prosciutto, baby arugula, shaved parmigiana

ricotta, fresh mozzarella, basil

wild mushroom, fresh mozzarella cheese, truffle oil

pancetta, mozzarella, lettuce, tomato, red onions, pesto mayo

fresh mozzarella, roasted red pepper, balsamic glaze

sautéed onions, fresh mozzarella, balsamic reduction

fried chicken, Buffalo sauce, romaine lettuce, blue cheese dressing

sliced sweet sausage, ricotta, fresh cracked pepper, extra virgin olive oil

chicken cutlet, arugula, fresh mozzarella, tomatoes, red onion, balsamic reduction

marinated grilled chicken, chopped romaine, creamy Caesar dressing

w/ vegetable risotto

w/ vegetable potato

basil oil, heirloom tomatoes

sweet hot sopressata, salami, prosciutto, pepperoni, pecorino, mozzarella, manchego, cheddar

sushi grade tuna, fresh Hass avocado served crudo style w/ cucumbers, chili oil, salmon roe, sesame drizzle

house whipped ricotta drizzled with rosemary infused clover honey and crusty bread

gremolata aioli

smothered in marinara sauce served with ricotta and crusty bread

red or white sauce

garlic parmesan, Buffalo hot or Barbecue

gremolata, fried parsley

Lightly breaded and fried mozzarella with marinara sauce

thin sliced fried eggplant, rolled and stuffed with mozzarella and ricotta

whole little neck clams

parmigiana crisps, house dressing

white balsamic vinaigrette

roasted pear vinaigrette

mozzarella, tomato, basil

romaine, olives, artichokes, salami, prosciutto, mozzarella

mussels / clams / shrimp / calamari

grape tomatoes, baby spinach, basil pesto-parmesan

classic sherry sauce or spicy marinara

poached egg / pancetta

marinara red sauce

meaty with tomatoes, cream, oregano, slow cooked

basil, pine nuts, parmesan, garlic, cream sauce

fettuccine, mushrooms, spinach,cherry tomatoes, topped with ricotta

lightly breaded over vegetables with a citrus beurre blanc

over linguine with garlic butter, white wine, parsley

broiled with seasonal bread crumbs, broccolini

spicy tomato, clams, mussels, calamari

fresh sustainable barramundi sea bass (flaky white fish) served fish chip style or pan seared over vegetables with a cilantro chimi churri

with herb roasted potatoes, broccoli, peppercorn sauce

slow braised pork shank, stewed in Italian tomatoes broth with root vegetables, served with a creamy mushroom risotto

arugula, tomatoes, mozzarella, onions, grilled or fried

organic chicken breast, baked with breaded eggplant, prosciutto, tomatoes, spinach, basil, topped with fresh mozzarella and a tangy sauce (Gluten Free available)

pancetta, lettuce, mozzarella, pesto mayo, fries

with herb roasted potatoes, broccoli, red wine demi glaze

Central Coast, California, 2021

Bottle only

Bottle

By the Bottle

By the Bottle

By the Bottle

By the Bottle

romaine, olives, artichokes, salami, prosciutto, mozzarella

tomato and fresh mozzarella

fresh mozzarella, sliced prosciutto, baby arugula, shaved parmigiana

ricotta, fresh mozzarella, basil

wild mushroom, fresh mozzarella cheese, truffle oil

pancetta, mozzarella, lettuce, tomato, red onions, pesto mayo

fresh mozzarella, roasted red pepper, balsamic glaze

sautéed onions, fresh mozzarella, balsamic reduction

fried chicken, Buffalo sauce, romaine lettuce, blue cheese dressing

sliced sweet sausage, ricotta, fresh cracked pepper, extra virgin olive oil

chicken cutlet, arugula, fresh mozzarella, tomatoes, red onion, balsamic reduction

marinated grilled chicken, chopped romaine, creamy Caesar dressing

w/ vegetable & risotto

w/ vegetable & potato

basil oil, heirloom tomatoes

sweet & hot sopressata, salami, prosciutto, pepperoni, pecorino, mozzarella, manchego, cheddar

sushi grade tuna, fresh Hass avocado served crudo style w/ cucumbers, chili oil, salmon roe, sesame drizzle

house whipped ricotta drizzled with rosemary infused clover honey and crusty bread

gremolata aioli

smothered in marinara sauce served with ricotta and crusty bread

red or white sauce

garlic parmesan, Buffalo hot or Barbecue

gremolata, fried parsley

Lightly breaded and fried mozzarella with marinara sauce

thin sliced fried eggplant, rolled and stuffed with mozzarella and ricotta

whole little neck clams

parmigiana crisps, house dressing

white balsamic vinaigrette

roasted pear vinaigrette

mozzarella, tomato, basil

romaine, olives, artichokes, salami, prosciutto, mozzarella

mussels / clams / shrimp / calamari

grape tomatoes, baby spinach, basil pesto-parmesan

classic sherry sauce or spicy marinara

poached egg / pancetta

marinara red sauce

meaty with tomatoes, cream, oregano, slow cooked

basil, pine nuts, parmesan, garlic, cream sauce

fettuccine, mushrooms, spinach,cherry tomatoes, topped with ricotta

lightly breaded over vegetables with a citrus beurre blanc

over linguine with garlic butter, white wine, parsley

broiled with seasonal bread crumbs, broccolini

spicy tomato, clams, mussels, calamari

fresh sustainable barramundi sea bass (flaky white fish) served fish & chip style or pan seared over vegetables with a cilantro chimi churri

with herb roasted potatoes, broccoli, peppercorn sauce

slow braised pork shank, stewed in Italian tomatoes & broth with root vegetables, served with a creamy mushroom risotto

arugula, tomatoes, mozzarella, onions, grilled or fried

organic chicken breast, baked with breaded eggplant, prosciutto, tomatoes, spinach, basil, topped with fresh mozzarella and a tangy sauce (Gluten Free available)

pancetta, lettuce, mozzarella, pesto mayo, fries

with herb roasted potatoes, broccoli, red wine demi glaze

Central Coast, California, 2021

Bottle only

Bottle

By the Bottle

By the Bottle

By the Bottle

By the Bottle