Nomé Izakaya (Don Mills)

Sweet with an aftertaste similar to that of a cucumber

In Japanese, the word kusshi means ``ultimate``. intensely sweet and rich finish

The perfect balance of sweetness, brine, and pickle-like liveliness. Great accompaniments to a pint of lager

Clean flavoured oyster with a high meat yield and unique, delicate taste

Harvested from all over France and finished in special walled ponds (``Claires``) in the brackish waters of the Belon River, a process called ``Affrinage.`` Flavour is powerful, they have a mild brininess, a potent coppery taste with a tannic accent and a crisp bite to the plump meats

4 inch toasted bread with butter, topped with honey, strawberry and blueberry preserve, honey cream, vanilla ice cream, raspberries and dusted with cactus honey powder

Warm cinnamon apples drizzled in caramel, served with your choice of vanilla, extreme mango, black sesame, green tea, or taro ice cream

Moist layers of red velvet cake and our original cheesecake covered with our special cheesecake factory cream cheese frosting

Creamy cheesecake swirled with white chocolate and raspberry

Layers of flourless godiva chocolate cake, godiva chocolate cheesecake and chocolate mousse

Layers of rich chocolate cake and fudge frosting

The one that started it all! Famous creamy cheesecake with a graham cracker crust

Cheesecake ice cream with strawberry & blueberry sauce. Topped with crushed cookies, homemade crunch caramel

Sweet with an aftertaste similar to that of a cucumber

In Japanese, the word kusshi means ``ultimate``. intensely sweet and rich finish

The perfect balance of sweetness, brine, and pickle-like liveliness. Great accompaniments to a pint of lager

Clean flavoured oyster with a high meat yield and unique, delicate taste

Harvested from all over France and finished in special walled ponds (``Claires``) in the brackish waters of the Belon River, a process called ``Affrinage.`` Flavour is powerful, they have a mild brininess, a potent coppery taste with a tannic accent and a crisp bite to the plump meats

Pickled Octopus with chopped wasabi stem and roasted seaweed

Steamed edamame mixed with black sesame sauce

Japanese sticky beans with diced salmon sashimi, 2 kinds of Japanese pickles, wonton skins, green onions fresh egg yolk

Fresh tuna sashimi mixed with mayo and topped with spicy jalapeno salsa

Home-made Potato chips with a honey butter sauce

Home-made Potato chips with a creamy Mentai sauce

Juicy jumbo Shrimp served with a spicy dill cocktail sauce

Fresh vegetables with crunchy potato chips infused with a garlic mayo dressing

Fresh vegetables with an assortment of seafood on a bed of Udon noodles topped with a wasabi vinaigrette dressing

Fresh vegetables and assorted sashimi with a house sesame dressing

Our hot soup stew in a light soy-flavoured dashi broth with various fish cakes

Nagasaki style pork broth soup with assorted seafood and sautéed vegetables, regular or spicy

Salmon sashimi, pickled ginger, wasabi

Marinated grilled salmon, cucumber, lemon steamed asparagus, avocado. Topped with smoked salmon and served with a horse radish mayo

Deep fried lobster tail, cucumber, avocado topped with lobster salad. Served with grilled red pepper sauce

Deep fried rice coin topped with spicy tuna, cherry tomato, green onion

Crab meat salad, asparagus, avocado and green onion topped with fresh Salmon, sliced white onions, julienne apple, ponzu jelly and served with apple mayo

Sauteed Bok Choy, cucumber, avocado, Chinese style BBQ duck, kohlrabi julienne, ginger green onion sauce and hoisin mayo with blueberry sauce

Avocado, cucumber and asparagus awesomeness

Diced Tuna sashimi and avocado, garlic oil, sea salt with a balsamic reduction sauce

Lightly seared mackerel with ground ginger, green onions and soy sauce

Lightly seared salmon with ground daikon, green onions and Nomé's original ponzu sauce

Lightly seared tuna with ground daikon, shallot chips and Nomé's original ponzu sauce

Thinly sliced beef sashimi and fresh egg yolk with a Korean style soy sauce dressing

Diced salmon sashimi, thinly sliced garlic, chives with sea salt and sesame oil

Diced fresh tuna or salmon sashimi, kimchi, cucumber, pickled yellow beets and onion, fresh Thai chilli. Topped with sliced seaweed, green onion and served with Nome's original sesame poke sauce

Sushi rice, fresh sashimi, cucumber, avocado, springs, beet, carrot, radish, red cabbage, black Tobiko and spicy mango salad

Sushi rice topped with seared Salmon, poached egg yolk, pickled ginger, chopped red onion, chopped green onion, fresh spring mix and Nome's original aburi sauce

Deep fried sweet potato with a house dipping sauce

Deep fried marinated pork belly with sea weed paste

Japanese style fried chicken with wasabi mayo

Deep fried Shrimp tempura with sweet chili mayo

Deep fried calamari served with Japanese style tartar sauce

Deep fried octopus ball served with tonkatsu sauce, mayo

Deep fried chicken wings served with Nomé's original hot sauce or garlic teriyaki sauce or sweet chilli sauce

Grilled chicken with homemade hot sweet sauce served with pickled Spanish onion

Oven baked oyster with spinach cream sauce. (4pcs)

Black Cod marinated with citrus soy sauce

Grilled beef tongue with green onion

Arguably Toronto's BEST marinated beef short ribs immersed in our secret blend of spices

Nomé's beef short ribs, marinated in our signature hot sauce

Creamy risotto, topped with BBQ eel

Nomé's original homemade sliders made with sliced rib eye meat and topped with tomato, spring mix, onion, smoky BBQ sauce and garlic seasoning

Slightly seared salmon, smoked in house and served with sliced onion sliced garlic

Aged and grilled to perfection strip loin (AAA) steak, served with a balsamic burdock sauce

Baked scallop and shrimp, simmered in garlic butter

Comfort food at its finest, with a blend of rich cheddar cheese, diced bacon, shrimp and scallops

Comfort food at its finest, with a blend of rich cheddar cheese, diced bacon, shrimp and scallops

Immersed in our secret blend of spices, our squid is pan fried and grilled to perfection

Deep fried Monkfish with lettuce, cherry tomato, kiwi, edamame, yuzu zest and yuzu tartar

Bulgogi with lettuce, sliced onion, fresh jalapeno, kimchi, Japanese beni shoga, garlic mayo and spicy salsa

4 inch toasted bread with butter, topped with honey, strawberry and blueberry preserve, honey cream, vanilla ice cream, raspberries and dusted with cactus honey powder

Warm cinnamon apples drizzled in caramel, served with your choice of vanilla, extreme mango, black sesame, green tea, or taro ice cream

Moist layers of red velvet cake and our original cheesecake covered with our special cheesecake factory cream cheese frosting

Creamy cheesecake swirled with white chocolate and raspberry

Layers of flourless godiva chocolate cake, godiva chocolate cheesecake and chocolate mousse

Layers of rich chocolate cake and fudge frosting

The one that started it all! Famous creamy cheesecake with a graham cracker crust

Cheesecake ice cream with strawberry blueberry sauce. Topped with crushed cookies, homemade crunch caramel