Miku
Miku Toronto
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Aburi Sushi and Contemporary Japanese Cuisine
valutazione
Recensioni
fotografia
menù
sea salt
chili garlic tamari soy, crispy shallots
grilled black pepper squid, amazu celery, shiso, Japanese sour plum
smoked bacon, spiced maldon sea salt, red wine vinegar
deep fried soy marinated chicken thigh, pickled pearl onion, wasabi miso, garlic tomato ponzu, chive, bonito & sesame flakes, chive oil
awase miso, enoki mushrooms, wakame, green onions
white tiger prawns, soy-balsamic reduction, sweet chili aioli, chili powder
sliced yellowtail, yuzukosho sumiso, ito togarashi, sansho powder, shiso flower, karashi mustard, kinome, pickled beet, negi oil
seared scallop, amazu apple, truffle pearl, konbu cucumber, sansho miso, coriander flower, cauliflower dashi, smoked paprika oil
half dozen, kabosu mignonette
sliced A5 wagyu, wagyu mayo, chia seed umami soy, parsley oil, seasonal vegetables, hanaho, nori rice cracker
Our signature kaiseki-inspired tasting menu featuring a selection of sushi & kitchen creations.
A four-course set featuring signature sushi and artisanal Japanese cuisine.
prawns, squid, mussels, chili garlic soy, sweet peppers, shiitake, onion, tomato, wild arugula
Saikyo miso marinated sablefish, Saikyo miso barley risotto, wasabi Saikyo miso, seasonal vegetables, tomato & red pepper gastrique, pickled beets
AAA 8oz Canadian prime rib, wasabi pickles, black garlic soy
4oz A5 Japanese wagyu striploin, truffle ponzu glaze, seared maitake, myoga, seasonal vegetables, truffle kimizu
pressed BC wild sockeye salmon, jalapeño, Miku sauce
pressed prawn, lime zest, ume sauce
pressed house-cured mackerel, miso sauce
one piece each of salmon, ebi, and saba oshi
spicy prawn, avocado, wrapped in red tuna, masatake sauce
sockeye salmon, uni, crab, cucumber, rolled in tobiko, Miku sauce
ume shari, seasonal vegetables, kale coulis, sweet soy reduction, sesame soy paper
Aburi Salmon Oshi, Aburi Ebi Oshi, Aburi nigiri, traditional nigiri
Aburi Salmon Oshi, 3 pieces of chef selected Aburi nigiri
3 pieces of premium sushi, 1 piece of Aburi Salmon Oshi Bites
A5 Awaji wagyu, Aburi Salmon Oshi Bites, 2 pieces of premium nigiri
chef’s selection of fresh seafood presented on hand crafted Arita plate ware, please ask your server for details
Limited Quantity
Limited Quantity
*not available gluten-free
for Aburi add $0.50 / sashimi half order available upon request
green tea génoise, matcha buttercream, dark chocolate ganache, adzuki bean cream, hazelnut wafer, kuromitsu purée, matcha ice cream
mango cream, Aburi Ginjo sake foam, mango jelly, mango coconut sorbet
candied yuzu, yuzu lemon cream, citrus compote, raspberry tuile, hazelnut crumble, yuzu ice cream
hojicha cream, jasmine tea jelly, roasted berries, jasmine tea ice cream
matcha, jasmine tea, yuzu
mango coconut
vanilla infused dillon’s vodka, dillon’s dark chocolate liqueur, dillon’s coffee liqueur, propeller espresso
propeller espresso, jasmine tea ice cream, matcha financier
green, jasmine, ginger