Soba Sho Matsui Inuyama Branch
蕎麦正 まつい 犬山店
valutazione
Recensioni
menù
Zaru Soba is made from buckwheat nurtured by the clear waters of Gujo Hachiman and the abundant nature of the Hida Sogawa River, with freshly grated wasabi adding an exquisite flavor.
The combination of soba and spicy daikon is excellent. The spiciness of the daikon sourced from Shinshu is superb.
Ebi soba roll and nori soba roll, original with 7 kinds of vegetable soba matsui.
A refreshing sweet taste popular among women. Limited to 10 servings per day.
Sobagaki that has been deep-fried and served in soup. Enjoy the crispy exterior and fluffy interior texture.
Reservation required. Use of private room in the back. Enjoy a course menu limited to 2 groups at lunchtime on weekdays.
The soba nurtured by the famous water flowing through Gujo Hachiman and the rich nature of Hida's Sogawa, paired with freshly grated wasabi, creates an exquisite flavor.
The combination of soba and spicy daikon is outstanding. The sharp spiciness of the spicy daikon sourced from Shinshu is exquisite.
Original dish from Soba Masamitsu featuring shrimp soba rolls, soba seaweed rolls, and seven types of vegetables.
A refreshing soba sweet popular among women. Limited to 10 servings per day.
Deep-fried soba gaki served in a clear soup. Enjoy the crispy exterior and fluffy interior texture.
