Jangsu Sogopchang

Beef small intestine becomes more savory as it is grilled, casting a spell that makes drinks go down smoothly.

When one single menu item isn't enough, enjoy the three combo of beef intestines + large intestines + pork intestines!

A special cut that yields only 1-2 kg from one cow, it is lean and deliciously flavorful.

Grilled beef intestines, which is a must-have alongside the intestines, offers a delightful combination of chewiness and richness.

Grilled large intestine, which is a must-have alongside small intestine, offers a delightful combination of chewiness and richness.

A dish made with hearty beef intestines and bone broth, simmered with a secret seasoning sauce for a spicy and rich flavor.

A dish made with hearty beef intestines and bone broth, simmered with a secret seasoning sauce for a spicy and rich flavor.

A dish made with hearty beef intestines and bone broth, simmered with a secret seasoning sauce for a spicy and rich flavor.

The meat is chewy and when grilled, it is rich in juices, with the deliciousness of the melting fat being exceptional.

It is chewier and not tough compared to regular lean meat, and the unique savory taste of the internal organs is excellent.

You must try fried rice after finishing a hot pot or grilled dishes.

Regular fried rice is delicious, but fried rice with lamb has a chewy texture that is a delicacy.