Sabihyang

Lotus leaf rice set meal is a dish made by wrapping glutinous rice in lotus leaves and steaming it, resulting in a dish that exudes the fragrance of lotus. The side dishes include japchae, grilled mackerel, and jeon, all of which are healthy options centered around vegetables. Tteokgalbi is also popular, known for being tender and delicious.

The interior is decorated with a lotus flower theme, creating a calm atmosphere. It is a space where visitors can relax and enjoy their meals. Lotus leaf tea is also offered, allowing for a leisurely time after the meal.

Sabihyan is a long-established restaurant loved by the locals, known for its dishes centered around lotus leaf rice. It is also popular among tourists and is a must-visit establishment when visiting Miyamin Pond.