Rafael's
Casual American Bar and Grill
valutazione
Recensioni
fotografia
menù
Served on toasted English muffin with lump crabmeat, two pouched eggs and topped with our Old Bay hollandaise sauce
Served on toasted English muffin with Chorizo sausage, two pouched eggs and topped with our Chipotle hollandaise sauce
Served on toasted English muffin with Canadian ham, two pouched eggs and topped with our Chipotle hollandaise sauce
Served on toasted English muffin with sautéed spinach, tomato, two pouched eggs and topped with our Chipotle hollandaise sauce
A three egg omelet, sautéed shrimp, & shallots topped with our Old Bay hollandaise
A three egg omelet with diced ham, green peppers & red onion topped with mild shredded cheddar cheese
A lighter version of the classic with your choice of two toppings
A three egg omelet with two toppings- YOUR CHOICE!
Two scrambled eggs with or without cheddar cheese
Well that's it - Fried Eggs!, 1 egg 2 eggs 3 eggs
Three traditional fluffy pancakes topped with Granny Smith apples, pecans & cinnamon maple syrup
Three fluffy pancakes served with traditional maple syrup and butter
Served with fresh strawberries & whipped cream
Served with either cinnamon sugar or maple syrup
Two eggs baked with caramelized onions, tomatoes, spinach & scallions topped of with bubbly cheddar cheese - all served in a crispy Virginia ham bowl. Served with our cheesy potato hash browns
A 6oz. New York Strip with crispy fried leeks and two eggs (your choice of style) with our cheesy potato hash browns
Your choice - croissant, toasted English muffin, Texas toast, wheat or Italian toast
Norwegian smoked salmon a chive-caper cream cheese served on a toasted bagel
with sausage or bacon
with sausage or bacon
with sausage or bacon and toast
three strips
three links
with Cream Cheese
Italian or wheat
pickled ramp mignonette, cocktail sauce and lemon
Louie sauce, cocktail and lemon
wheatberries, cremini mushroom, sunchoke and parmesan
serrano chili, dried black olive, yuzu, and mint
blue cheese, spiced walnut, cortland apple and aged red wine vinaigrette
cured egg yolk, focaccia crouton and crispy bacon
local goat cheese, pistachio, banyuls vinaigrette and crispy quinoa
fig mostarda, hazelnut, aged balsamic and toasted brioche
fingerling potato salad, harissa, six-minute egg and salsa verde
mutsu apple, nappa cabbage, fresno chili and fish sauce vinaigrette
brown butter, sage and parmesan
braised duck, cherry tomato, porcini mushroom and pecorino toscano
littleneck clams, celery, parsley and bacon
romanesco, caperberry, almond and white raisin
southern grits, savoy cabbage, grilled scallion and bacon vinaigrette
white miso, delicata squash, wild rice and red frills mustard greens
potato puree, tuscan black kale, baby carrot and sherry jus
cara-cara orange, salsify, baby fennel, local honey gastrique
sunchoke, fregola, cippolini onion and preserved lemon
lemon aioli
parmesan and black pepper
fried caper
parsley and orange
salsa verde
confit shallot
salted caramel dipping sauce
vanilla wafer
gingersnap cookie & vanilla ice cream
Chilled colossal lump crab meat with house-made mustard sauce
Crispy popcorn shrimp tossed in our house made Bang Bang sauce topped with scallions
Shrimp, jumbo lump crabmeat, scallops, tortilla chips, cheesy cream sauce
Baby greens, strawberries, candied walnuts, Gorgonzola cheese and crispy fried onions served with honey vinaigrette
Cheese tortellini, spinach and mushrooms tossed in rose cream sauce
Pan seared Ahi tuna served medium rare over roasted Brussels sprouts, onions and bacon, finished with mustard cream sauce
Breast of chicken, jumbo lump crabmeat, asparagus, hollandaise sauce, whipped potatoes
Broiled two six ounce crab cakes served with fries and coleslaw
Eight ounce filet mignon, béarnaise sauce, asparagus and whipped butter
Grilled fourteen ounce bone in rib eye, garlic butter served with whipped potatoes and French beans
Chilled colossal lump crab meat with house-made mustard sauce
Crispy popcorn shrimp tossed in our house made Bang Bang sauce topped with scallions
Shrimp, jumbo lump crabmeat, scallops, tortilla chips, cheesy cream sauce
Baby greens, strawberries, candied walnuts, Gorgonzola cheese and crispy fried onions served with honey vinaigrette
Cheese tortellini, spinach and mushrooms tossed in rose cream sauce
Pan seared Ahi tuna served medium rare over roasted Brussels sprouts, onions and bacon, finished with mustard cream sauce
Breast of chicken, jumbo lump crabmeat, asparagus, hollandaise sauce, whipped potatoes
Broiled two six ounce crab cakes served with fries and coleslaw
Eight ounce filet mignon, béarnaise sauce, asparagus and whipped butter
Grilled fourteen ounce bone in rib eye, garlic butter served with whipped potatoes and French beans
Served on toasted English muffin with lump crabmeat, two pouched eggs and topped with our Old Bay hollandaise sauce
Served on toasted English muffin with Chorizo sausage, two pouched eggs and topped with our Chipotle hollandaise sauce
Served on toasted English muffin with Canadian ham, two pouched eggs and topped with our Chipotle hollandaise sauce
Served on toasted English muffin with sautéed spinach, tomato, two pouched eggs and topped with our Chipotle hollandaise sauce
A three egg omelet, sautéed shrimp, shallots topped with our Old Bay hollandaise
A three egg omelet with diced ham, green peppers red onion topped with mild shredded cheddar cheese
A lighter version of the classic with your choice of two toppings
A three egg omelet with two toppings- YOUR CHOICE!
Two scrambled eggs with or without cheddar cheese
Well that's it - Fried Eggs!, 1 egg 2 eggs 3 eggs
Three traditional fluffy pancakes topped with Granny Smith apples, pecans cinnamon maple syrup
Three fluffy pancakes served with traditional maple syrup and butter
Served with fresh strawberries whipped cream
Served with either cinnamon sugar or maple syrup
Two eggs baked with caramelized onions, tomatoes, spinach scallions topped of with bubbly cheddar cheese - all served in a crispy Virginia ham bowl. Served with our cheesy potato hash browns
A 6oz. New York Strip with crispy fried leeks and two eggs (your choice of style) with our cheesy potato hash browns
Your choice - croissant, toasted English muffin, Texas toast, wheat or Italian toast
Norwegian smoked salmon a chive-caper cream cheese served on a toasted bagel
with sausage or bacon
with sausage or bacon
with sausage or bacon and toast
three strips
three links
with Cream Cheese
Italian or wheat
pickled ramp mignonette, cocktail sauce and lemon
Louie sauce, cocktail and lemon
wheatberries, cremini mushroom, sunchoke and parmesan
serrano chili, dried black olive, yuzu, and mint
blue cheese, spiced walnut, cortland apple and aged red wine vinaigrette
cured egg yolk, focaccia crouton and crispy bacon
local goat cheese, pistachio, banyuls vinaigrette and crispy quinoa
fig mostarda, hazelnut, aged balsamic and toasted brioche
fingerling potato salad, harissa, six-minute egg and salsa verde
mutsu apple, nappa cabbage, fresno chili and fish sauce vinaigrette
brown butter, sage and parmesan
braised duck, cherry tomato, porcini mushroom and pecorino toscano
littleneck clams, celery, parsley and bacon
romanesco, caperberry, almond and white raisin
southern grits, savoy cabbage, grilled scallion and bacon vinaigrette
white miso, delicata squash, wild rice and red frills mustard greens
potato puree, tuscan black kale, baby carrot and sherry jus
cara-cara orange, salsify, baby fennel, local honey gastrique
sunchoke, fregola, cippolini onion and preserved lemon
lemon aioli
parmesan and black pepper
fried caper
parsley and orange
salsa verde
confit shallot
salted caramel dipping sauce
vanilla wafer
gingersnap cookie vanilla ice cream
Chilled colossal lump crab meat with house-made mustard sauce
Crispy popcorn shrimp tossed in our house made Bang Bang sauce topped with scallions
Shrimp, jumbo lump crabmeat, scallops, tortilla chips, cheesy cream sauce
Baby greens, strawberries, candied walnuts, Gorgonzola cheese and crispy fried onions served with honey vinaigrette
Cheese tortellini, spinach and mushrooms tossed in rose cream sauce
Pan seared Ahi tuna served medium rare over roasted Brussels sprouts, onions and bacon, finished with mustard cream sauce
Breast of chicken, jumbo lump crabmeat, asparagus, hollandaise sauce, whipped potatoes
Broiled two six ounce crab cakes served with fries and coleslaw
Eight ounce filet mignon, béarnaise sauce, asparagus and whipped butter
Grilled fourteen ounce bone in rib eye, garlic butter served with whipped potatoes and French beans
Served on toasted English muffin with lump crabmeat, two pouched eggs and topped with our Old Bay hollandaise sauce
Served on toasted English muffin with Chorizo sausage, two pouched eggs and topped with our Chipotle hollandaise sauce
Served on toasted English muffin with Canadian ham, two pouched eggs and topped with our Chipotle hollandaise sauce
Served on toasted English muffin with sautéed spinach, tomato, two pouched eggs and topped with our Chipotle hollandaise sauce
A three egg omelet, sautéed shrimp, & shallots topped with our Old Bay hollandaise
A three egg omelet with diced ham, green peppers & red onion topped with mild shredded cheddar cheese
A lighter version of the classic with your choice of two toppings
A three egg omelet with two toppings- YOUR CHOICE!
Two scrambled eggs with or without cheddar cheese
Well that's it - Fried Eggs!, 1 egg 2 eggs 3 eggs
Three traditional fluffy pancakes topped with Granny Smith apples, pecans & cinnamon maple syrup
Three fluffy pancakes served with traditional maple syrup and butter
Served with fresh strawberries & whipped cream
Served with either cinnamon sugar or maple syrup
Two eggs baked with caramelized onions, tomatoes, spinach & scallions topped of with bubbly cheddar cheese - all served in a crispy Virginia ham bowl. Served with our cheesy potato hash browns
A 6oz. New York Strip with crispy fried leeks and two eggs (your choice of style) with our cheesy potato hash browns
Your choice - croissant, toasted English muffin, Texas toast, wheat or Italian toast
Norwegian smoked salmon a chive-caper cream cheese served on a toasted bagel
with sausage or bacon
with sausage or bacon
with sausage or bacon and toast
three strips
three links
with Cream Cheese
Italian or wheat
pickled ramp mignonette, cocktail sauce and lemon
Louie sauce, cocktail and lemon
wheatberries, cremini mushroom, sunchoke and parmesan
serrano chili, dried black olive, yuzu, and mint
blue cheese, spiced walnut, cortland apple and aged red wine vinaigrette
cured egg yolk, focaccia crouton and crispy bacon
local goat cheese, pistachio, banyuls vinaigrette and crispy quinoa
fig mostarda, hazelnut, aged balsamic and toasted brioche
fingerling potato salad, harissa, six-minute egg and salsa verde
mutsu apple, nappa cabbage, fresno chili and fish sauce vinaigrette
brown butter, sage and parmesan
braised duck, cherry tomato, porcini mushroom and pecorino toscano
littleneck clams, celery, parsley and bacon
romanesco, caperberry, almond and white raisin
southern grits, savoy cabbage, grilled scallion and bacon vinaigrette
white miso, delicata squash, wild rice and red frills mustard greens
potato puree, tuscan black kale, baby carrot and sherry jus
cara-cara orange, salsify, baby fennel, local honey gastrique
sunchoke, fregola, cippolini onion and preserved lemon
lemon aioli
parmesan and black pepper
fried caper
parsley and orange
salsa verde
confit shallot
salted caramel dipping sauce
vanilla wafer
gingersnap cookie & vanilla ice cream
