라파엘즈

pickled ramp mignonette, cocktail sauce and lemon

Louie sauce, cocktail and lemon

wheatberries, cremini mushroom, sunchoke and parmesan

serrano chili, dried black olive, yuzu, and mint

blue cheese, spiced walnut, cortland apple and aged red wine vinaigrette

cured egg yolk, focaccia crouton and crispy bacon

local goat cheese, pistachio, banyuls vinaigrette and crispy quinoa

fig mostarda, hazelnut, aged balsamic and toasted brioche

fingerling potato salad, harissa, six-minute egg and salsa verde

mutsu apple, nappa cabbage, fresno chili and fish sauce vinaigrette

brown butter, sage and parmesan

braised duck, cherry tomato, porcini mushroom and pecorino toscano

littleneck clams, celery, parsley and bacon

romanesco, caperberry, almond and white raisin

southern grits, savoy cabbage, grilled scallion and bacon vinaigrette

white miso, delicata squash, wild rice and red frills mustard greens

potato puree, tuscan black kale, baby carrot and sherry jus

cara-cara orange, salsify, baby fennel, local honey gastrique

sunchoke, fregola, cippolini onion and preserved lemon

lemon aioli

parmesan and black pepper

fried caper

parsley and orange

salsa verde

confit shallot

salted caramel dipping sauce

vanilla wafer

gingersnap cookie & vanilla ice cream

Chilled colossal lump crab meat with house-made mustard sauce

Crispy popcorn shrimp tossed in our house made Bang Bang sauce topped with scallions

Shrimp, jumbo lump crabmeat, scallops, tortilla chips, cheesy cream sauce

Baby greens, strawberries, candied walnuts, Gorgonzola cheese and crispy fried onions served with honey vinaigrette

Cheese tortellini, spinach and mushrooms tossed in rose cream sauce

Pan seared Ahi tuna served medium rare over roasted Brussels sprouts, onions and bacon, finished with mustard cream sauce

Breast of chicken, jumbo lump crabmeat, asparagus, hollandaise sauce, whipped potatoes

Broiled two six ounce crab cakes served with fries and coleslaw

Eight ounce filet mignon, béarnaise sauce, asparagus and whipped butter

Grilled fourteen ounce bone in rib eye, garlic butter served with whipped potatoes and French beans

Chilled colossal lump crab meat with house-made mustard sauce

Crispy popcorn shrimp tossed in our house made Bang Bang sauce topped with scallions

Shrimp, jumbo lump crabmeat, scallops, tortilla chips, cheesy cream sauce

Baby greens, strawberries, candied walnuts, Gorgonzola cheese and crispy fried onions served with honey vinaigrette

Cheese tortellini, spinach and mushrooms tossed in rose cream sauce

Pan seared Ahi tuna served medium rare over roasted Brussels sprouts, onions and bacon, finished with mustard cream sauce

Breast of chicken, jumbo lump crabmeat, asparagus, hollandaise sauce, whipped potatoes

Broiled two six ounce crab cakes served with fries and coleslaw

Eight ounce filet mignon, béarnaise sauce, asparagus and whipped butter

Grilled fourteen ounce bone in rib eye, garlic butter served with whipped potatoes and French beans

Served on toasted English muffin with lump crabmeat, two pouched eggs and topped with our Old Bay hollandaise sauce

Served on toasted English muffin with Chorizo sausage, two pouched eggs and topped with our Chipotle hollandaise sauce

Served on toasted English muffin with Canadian ham, two pouched eggs and topped with our Chipotle hollandaise sauce

Served on toasted English muffin with sautéed spinach, tomato, two pouched eggs and topped with our Chipotle hollandaise sauce

A three egg omelet, sautéed shrimp, shallots topped with our Old Bay hollandaise

A three egg omelet with diced ham, green peppers red onion topped with mild shredded cheddar cheese

A lighter version of the classic with your choice of two toppings

A three egg omelet with two toppings- YOUR CHOICE!

Two scrambled eggs with or without cheddar cheese

Well that's it - Fried Eggs!, 1 egg 2 eggs 3 eggs

Three traditional fluffy pancakes topped with Granny Smith apples, pecans cinnamon maple syrup

Three fluffy pancakes served with traditional maple syrup and butter

Served with fresh strawberries whipped cream

Served with either cinnamon sugar or maple syrup

Two eggs baked with caramelized onions, tomatoes, spinach scallions topped of with bubbly cheddar cheese - all served in a crispy Virginia ham bowl. Served with our cheesy potato hash browns

A 6oz. New York Strip with crispy fried leeks and two eggs (your choice of style) with our cheesy potato hash browns

Your choice - croissant, toasted English muffin, Texas toast, wheat or Italian toast

Norwegian smoked salmon a chive-caper cream cheese served on a toasted bagel

with sausage or bacon

with sausage or bacon

with sausage or bacon and toast

three strips

three links

with Cream Cheese

Italian or wheat

pickled ramp mignonette, cocktail sauce and lemon

Louie sauce, cocktail and lemon

wheatberries, cremini mushroom, sunchoke and parmesan

serrano chili, dried black olive, yuzu, and mint

blue cheese, spiced walnut, cortland apple and aged red wine vinaigrette

cured egg yolk, focaccia crouton and crispy bacon

local goat cheese, pistachio, banyuls vinaigrette and crispy quinoa

fig mostarda, hazelnut, aged balsamic and toasted brioche

fingerling potato salad, harissa, six-minute egg and salsa verde

mutsu apple, nappa cabbage, fresno chili and fish sauce vinaigrette

brown butter, sage and parmesan

braised duck, cherry tomato, porcini mushroom and pecorino toscano

littleneck clams, celery, parsley and bacon

romanesco, caperberry, almond and white raisin

southern grits, savoy cabbage, grilled scallion and bacon vinaigrette

white miso, delicata squash, wild rice and red frills mustard greens

potato puree, tuscan black kale, baby carrot and sherry jus

cara-cara orange, salsify, baby fennel, local honey gastrique

sunchoke, fregola, cippolini onion and preserved lemon

lemon aioli

parmesan and black pepper

fried caper

parsley and orange

salsa verde

confit shallot

salted caramel dipping sauce

vanilla wafer

gingersnap cookie vanilla ice cream

Chilled colossal lump crab meat with house-made mustard sauce

Crispy popcorn shrimp tossed in our house made Bang Bang sauce topped with scallions

Shrimp, jumbo lump crabmeat, scallops, tortilla chips, cheesy cream sauce

Baby greens, strawberries, candied walnuts, Gorgonzola cheese and crispy fried onions served with honey vinaigrette

Cheese tortellini, spinach and mushrooms tossed in rose cream sauce

Pan seared Ahi tuna served medium rare over roasted Brussels sprouts, onions and bacon, finished with mustard cream sauce

Breast of chicken, jumbo lump crabmeat, asparagus, hollandaise sauce, whipped potatoes

Broiled two six ounce crab cakes served with fries and coleslaw

Eight ounce filet mignon, béarnaise sauce, asparagus and whipped butter

Grilled fourteen ounce bone in rib eye, garlic butter served with whipped potatoes and French beans

Served on toasted English muffin with lump crabmeat, two pouched eggs and topped with our Old Bay hollandaise sauce

Served on toasted English muffin with Chorizo sausage, two pouched eggs and topped with our Chipotle hollandaise sauce

Served on toasted English muffin with Canadian ham, two pouched eggs and topped with our Chipotle hollandaise sauce

Served on toasted English muffin with sautéed spinach, tomato, two pouched eggs and topped with our Chipotle hollandaise sauce

A three egg omelet, sautéed shrimp, & shallots topped with our Old Bay hollandaise

A three egg omelet with diced ham, green peppers & red onion topped with mild shredded cheddar cheese

A lighter version of the classic with your choice of two toppings

A three egg omelet with two toppings- YOUR CHOICE!

Two scrambled eggs with or without cheddar cheese

Well that's it - Fried Eggs!, 1 egg 2 eggs 3 eggs

Three traditional fluffy pancakes topped with Granny Smith apples, pecans & cinnamon maple syrup

Three fluffy pancakes served with traditional maple syrup and butter

Served with fresh strawberries & whipped cream

Served with either cinnamon sugar or maple syrup

Two eggs baked with caramelized onions, tomatoes, spinach & scallions topped of with bubbly cheddar cheese - all served in a crispy Virginia ham bowl. Served with our cheesy potato hash browns

A 6oz. New York Strip with crispy fried leeks and two eggs (your choice of style) with our cheesy potato hash browns

Your choice - croissant, toasted English muffin, Texas toast, wheat or Italian toast

Norwegian smoked salmon a chive-caper cream cheese served on a toasted bagel

with sausage or bacon

with sausage or bacon

with sausage or bacon and toast

three strips

three links

with Cream Cheese

Italian or wheat

pickled ramp mignonette, cocktail sauce and lemon

Louie sauce, cocktail and lemon

wheatberries, cremini mushroom, sunchoke and parmesan

serrano chili, dried black olive, yuzu, and mint

blue cheese, spiced walnut, cortland apple and aged red wine vinaigrette

cured egg yolk, focaccia crouton and crispy bacon

local goat cheese, pistachio, banyuls vinaigrette and crispy quinoa

fig mostarda, hazelnut, aged balsamic and toasted brioche

fingerling potato salad, harissa, six-minute egg and salsa verde

mutsu apple, nappa cabbage, fresno chili and fish sauce vinaigrette

brown butter, sage and parmesan

braised duck, cherry tomato, porcini mushroom and pecorino toscano

littleneck clams, celery, parsley and bacon

romanesco, caperberry, almond and white raisin

southern grits, savoy cabbage, grilled scallion and bacon vinaigrette

white miso, delicata squash, wild rice and red frills mustard greens

potato puree, tuscan black kale, baby carrot and sherry jus

cara-cara orange, salsify, baby fennel, local honey gastrique

sunchoke, fregola, cippolini onion and preserved lemon

lemon aioli

parmesan and black pepper

fried caper

parsley and orange

salsa verde

confit shallot

salted caramel dipping sauce

vanilla wafer

gingersnap cookie & vanilla ice cream