Izakaya Kintoki

2-item platter...1,408 yen 3-item platter...1,848 yen 4-item platter...2,508 yen

Includes 6 to 7 recommended dishes of the day, perfect for 3 to 4 people! Other options available according to your budget.

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Our top recommendation!

(Ume, Salmon, Mentaiko, Takana) each

(ume, salmon, mentaiko, takana) each

(Rice and clear soup)

A popular sake that has taken the world of Junmai Daiginjo sake by storm, pursued not for selling or getting drunk, but for savoring the taste.

【Traditional method 'Kimoto' brewed rich and cloudy sake】 1 cup of cloudy junmai sake

Rice used: Tokushima Prefecture 'Yamada Nishiki' with a polishing ratio of 55%. It offers a fresh aroma and a beautiful expansion. It has a level of elegance and richness that can be enjoyed through meals. 1 go

Rice used: Omachi from Okayama Prefecture, polishing ratio: 60%. Popular among sake enthusiasts, this is the only junmai sake from Ryu. It has a refined flavor with the deliciousness of high-quality rice, perfectly complementing dishes. 1 go.

Rice used: Nagano Prefecture 'Miyama Nishiki', polishing ratio: 55%. It has a delicate sparkle and transparency, with a smooth flavor. It enhances light dishes such as sashimi and tofu dishes. 1 go.

Rice used: Kanagawa Prefecture 'Wakamizu', polishing ratio: 55%. You can feel a crisp acidity following the rich umami. It is ideal as a food-friendly sake with a strength that enhances a wide range of dishes. 1 go.

A pure rice sake that enhances the flavors of Kanagawa cuisine. A local pride with a sake degree of +31.

Local sake from Kanagawa Prefecture with a rich flavor and a soft mouthfeel, Sake degree +31

A commitment from sake enthusiasts in Niigata Prefecture. Hakkaisan's pure water brewed sake with a light and crisp taste, Sake Meter Value +61.

Special honjozo of the Ginjo standard from Niigata Prefecture. Elegant and gentle flavor, Sake meter value +61.

A sake from Niigata Prefecture with a subtle sweetness that fades away, Sake degree +31

Light and refreshing from Niigata Prefecture. A refined dry sake from Echigo with a sake meter value of +31.

Aomori Prefecture, fragrant and juicy. Smooth drinking Ginjō sake with a degree of -11.

Super dry with rich flavor from Akita Prefecture. Full-bodied Yamahai sake with a sake meter value of +121.

A highly refined and harmonious sake made by a renowned brewer from Akita Prefecture, with a sake meter value of +21.

A prestigious ginjo from Yamagata Prefecture. Fragrant and elegant, with a smooth taste and a sake degree of +51.

Especially delicious Urakasumi, exclusively shipped in Miyagi Prefecture. Dry finish with a sake meter value of +51.

Dry sake from Miyagi Prefecture with no peculiarities. A label sake that competes on taste with a sake meter value of +51.

Fukushima Prefecture Namamoto-style sake. Rich in flavor, Sake degree -151

Ishikawa Prefecture's rich flavor and crispness, a prestigious brewery's skill level +31

A rich and dry sake from Saitama Prefecture. A brewery with a belief in only making junmai sake, with a sake meter value of +51.

From Toyama Prefecture, it has a smooth mouthfeel and finish, with a sake degree of +51.

A round umami that gently seeps in from Mie Prefecture with a sake meter value of +51

For true dry sake enthusiasts in Gifu Prefecture, this sake has been dedicated to ultra-dry sake with a sake meter value of +121.

Plum wine based on sake made using the 'Shirokaga' plums from the Soga area. Enjoy the richness and acidity.

Rough plum wine blended with fruits, based on sake. A rich and dessert-like plum wine.

A dessert-like liqueur packed with plenty of mandarin pulp, offering a delightful chunky texture.

A sake made using natural domestic yuzu juice, featuring the unique acidity and flavor of yuzu, with a hint of sweetness.

Brewed with carefully selected barley, barley koji, and only natural pure water. A smooth and easy-to-drink, best-selling authentic shochu. 1 bottle (900ml)

The pleasant aroma that wafts when you bring the glass close is the simple flavor of barley itself. Truly 'Kaori Barley'. 1 bottle (720ml)

This sweet potato shochu is made using the Kogane Sengan variety and brewed with black koji, pursuing a refined sweet aroma and a gentle drinking experience. 1 bottle (900ml)

Sweet potato shochu made in the World Natural Heritage site of Yakushima. It seeks a flavor that appeals to everyone, maximizing the moderate richness, sharpness, and aroma of sweet potatoes. 1 bottle (900ml)

A refreshing and pure taste blended with deep underground water from the Korean Masan. Enjoy it straight, on the rocks, or as a cocktail base. 1 bottle (700ml)

It matures slowly into a mellow flavor while listening to symphonies for about 3 months. Brown sugar shochu is low in calories. Since it is a distilled spirit, it contains no sugar. 1 bottle (720ml)

A fine cup made only with ingredients that adhere to natural farming methods from Kagoshima Prefecture【Sweet Potato】

Kagoshima Prefecture [Sweet Potato] brings out the sweet flavor of sweet potatoes, resulting in a clear taste in every cup.

Kagoshima Prefecture, made with sweet potatoes using traditional methods, rich in the sweetness of the sweet potato.

Kagoshima Prefecture [Sweet Potato] Reviving the 'Donburi Shikomi' from the Meiji era. A bowl with a hint of acidity.

Kagoshima Prefecture [Sweet Potato] A cup with a strong sweet potato flavor and a rich, concentrated taste.

Kagoshima Prefecture, traditional sweet potato shochu brewed in an old-style ceramic pot. A well-balanced and smooth drink.

Rice from the Oku-Kuma region of Kumamoto Prefecture. A cup full of the rich flavor of rice.

A cup of shochu aged for 3 years in a sherry cask made from Kumamoto Prefecture rice.

Oita Prefecture [Barley] 100% completely handmade barley. A fragrant and rich flavor in every cup.

Oita Prefecture [Barley] using local barley. A cup of natural flavor.

Kagoshima Prefecture [Wheat] A cup that spreads a soft aroma and a mellow flavor.

Oita Prefecture - Selected barley polished up to 50%. Carefully brewed. A cup with a pleasant aroma.

Kagoshima Prefecture, made with low-temperature fermentation of brown sugar, achieving a splendid umami in every cup.

Luxuriously made with domestically produced chestnuts from Kochi Prefecture. A rich cup of chestnut flavor.

Handmade using the traditional method of all black sugar brewed in a pot from Kagoshima Prefecture. A cup full of richness.

Uses two types of yeast that excel in aroma and flavor. A cup with excellent taste.

(Southern France, Medium Body) Southern French Pinot, lively fruitiness. 750ml

(Spain, Full-bodied) The passionate richness of the renowned region of Rioja. 750ml

(Southern France, Medium Body) Highly rated in competitions, spicy. 750ml

(Chile, Full-bodied) Organic cultivation, natural fruitiness, deep flavor. 750ml

(Italy - Medium Body) A genuine Italian that will impress even Italians. 750ml

(Italy, Light Body) Charming and approachable fruitiness. 750ml

(Southern France, Medium Body) The fruitiness nurtured by the warm nature of Southern France. 750ml

(Chile - Medium Body) Satisfied with the richness of Chilean wine! 750ml

(Spain, Medium Body) Barrel-aged with a rich aroma and smooth finish. 750ml

(Southern France; full-bodied and slightly dry) Organic cultivation, rich in thick fruit flavors, and aromatic. 750ml

(Yamanashi Prefecture, Japan - Crisp and Dry) Pairs well with all kinds of fish dishes and sashimi. 720ml

(Italy - Crisp Dry) A classic dry wine with a refreshing drinking experience. 750ml

(Germany - Light and slightly sweet) Well-known black cat wine, with good fruitiness. 750ml

1 cup each

Refreshing and crisp new dry draft beer: Medium bottle... 638 yen, Large bottle... 935 yen, Draft medium mug... 605 yen, Draft large mug... 935 yen

Small bottle

Watered down... 583 yen on the rocks... 583 yen ginger highball... 660 yen coke high... 660 yen

Soda mix... 650 yen, Ginger mix... 700 yen, Cola mix... 700 yen

(Lemon, Plum) each

(Lemon, Plum) each

(Earl Grey)

Red and white varieties

・Chilled (room temperature)・Hot sake one cup…528 yen two cups…979 yen

A non-alcoholic beer-flavored beverage aimed at achieving the closest taste to beer.

• Oolong Tea • Ginger Ale • Coca-Cola • Calpis • 100% Orange Juice • Green Tea (HOT/ICE) • Iced Tea (Earl Grey) • Mineral Water each