A must-visit traditional butcher restaurant for meat lovers
Founded in 1910, NAKAGAWA298, run by Nakagawa Butcher, is a place where meat lovers can enjoy exquisite dishes. The first floor features a selection of fresh meats, while the second floor offers casual yet authentic meat dishes. Notable items include the chunky curry made with Sōshū beef, roast beef rice bowl, and homemade shigureni over tea rice, all of which highlight the rich flavors of the meat.