Yakitori SICARONO
焼鳥 SICARONO
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valutazione
Recensioni
menù
This course menu allows you to enjoy yakitori to its fullest. It is recommended for first-time customers and those who have trouble deciding what to order. All dishes are served individually, so there is no need to worry about sharing. The menu can be used for various occasions, such as meetings with important customers, dinners with friends, and yakitori dates with couples.
This is a reasonably priced course menu that includes a small amount of snacks and yakitori. It is ideal for first-time customers as well as for a smoke or a drink before leaving the restaurant. All dishes are served individually, so there is no need to worry about sharing. The menu can be used in a variety of situations, such as a dinner party for important customers or friends, a yakitori date with a couple, or a casual scene for everyday use. Reservations are not required, so please feel free to use our restaurant.
This course allows you to freely order both food and beverages. There is no limit to the time you can stay. We have prepared long L-shaped counter seats so that you can see everyone's face. Please enjoy your meal at your leisure.
This is a meal-only course, and you can order any beverage you like. Additional meals can be added. There is no limit to the length of your stay. We have prepared long L-shaped counter seats so that you can see everyone's face. Please enjoy your meal at your leisure.
This course is recommended for those who want to enjoy themselves on a fixed budget. All-you-can-drink is available for 3 hours. (Last order after 2 hours and a half from the start) We have prepared long L-shaped counter seats so that you can see everyone's face. We hope you will enjoy this course at a reasonable price.
We offer a seasonal menu featuring skewers and a la carte dishes made with carefully selected seasonal ingredients by a vegetable sommelier. Please start with our seasonal recommendations and enjoy the essence of the season. [Early Summer Skewers] Grilled corn, Akita snap peas, zucchini, Manji chili peppers, Sadowara red eggplant, from 250 yen each. [Early Summer Dishes] Fresh wasabi and summer condiments with yuba tofu, Tsumagoi cabbage and green yuzu marinade, lightly pickled cucumber and myoga with sansho, highland lettuce and corn Caesar salad, Sanpohara Baron croquette, from 550 yen each.
The specialty is the smoked chicken yakitori, grilled to perfection with the aroma of charcoal. Each skewer is carefully grilled while creating the optimal charcoal condition for each part. The meticulous preparation and beautifully presented skewers are a must-see. The chicken used is Tokushima Prefecture's Awa-odori chicken, known for its moderate elasticity and milky richness. Please enjoy the rich flavor unique to the locally raised chicken nurtured in abundant nature. Wing/Thigh/Breast/Heart/Neck/Heart Base/Fatty Skin/Chicken Meatball with Garlic/Flap/Wing/Skins/Chicken Tender/Chicken Gizzard/Skinless Neck/Throat/Abdomen/Bonjiri/Soft Bone Half-Cooked Quail Bacon/Cheese Meat Roll/Natto Fox Shiitake/Long Green Onion 250 yen each and up.
The grand menu features items that have been well received by customers and have become staples. Each item is popular and highly recommended. Salt-boiled edamame, pickled celery in plum vinegar, sesame salt cucumber, ponzu marinated shallots, minced chicken breast, seasonal potato salad, homemade cold tofu with cream cheese, Awaodori chicken liver pâté, dried chicken breast, smoked burdock root, and cheese mixed with figs. Dishes start from 550 yen.
We offer a wide range of dishes from rice dishes to noodles and pasta. We hope you find your favorite meal. Mentaiko and seaweed spaghetti, natto and seaweed spaghetti, shiso leaf peperoncino, spicy smoked chicken napolitan, grilled rice balls, ume shiso fried rice wrapped in perilla leaves, chicken soup, chicken zosui, chicken salt ramen, Inaniwa chicken soba. Meals start from 350 yen.
We offer homemade desserts made by our vegetable sommelier, including our signature crème brûlée, cakes, and gelato made with seasonal fruits. They are crafted not only to be enjoyed after meals but also to pair well with drinks. Please give them a try. Brown Sugar Crème Brûlée [Early Summer] Matcha Terrine Dessert 550 yen and up.
Our restaurant is a certified Perfect Black Label establishment. With thorough quality control and pouring techniques, we provide a perfect draft beer that only a restaurant can offer.
We mainly offer sake from the owner's hometown, Akita. We constantly replace our selection with new arrivals, focusing on seasonal limited sake, regionally limited products, and distribution limited sake, cherishing the sake that can be encountered at that time. [Early Summer Sake] Yuki no Bousha (Junmai Ginjo Yamada Ho Namazake) Kaku Uemon (Junmai Ginjo Arasake Mixed Shirokuma Label) Mansaku no Hana (Tokubetsu Junmai Umakara) Ryosaki (Tokubetsu Junmai Yamahai) Dainogawa (Tokubetsu Junmai Chokarakuchi) Amanoto (Junmai Kame no O Heaven's Field) Mutsu Hassen (Junmai Daiginjo Namazake Ura Hassen) 980 yen per cup and up.
We offer natural wines that are gentle on both the body and the environment. We are actively stocking Japanese wines as well. Our selection mainly includes those that pair well with grilled chicken and are light and easy to drink. We also recommend intermediate colors such as orange wine, made by fermenting the skins and seeds of white grapes together, and rosé wine, where the skins are removed before it turns red. [White] Chardonnay (France/Languedoc) Riesling etc. (France/Alsace) Niagara (Akita/Asamai Brewery) [Orange] Trebbiano (Italy/Abruzzo) [Peach] Coming Soon [Red] Grenache, Syrah etc. (France/South Rhône) Muscat Bailey A etc. (Yamanashi Prefecture/Murofushi Winery) Glass from 950 yen, Bottle from 6800 yen.
The owner is also a shochu enthusiast. We offer sweet potato, barley, rice, and awamori. There is not much turnover, but we occasionally stock seasonal limited edition drinks and other beverages that catch the owner's interest. [Sweet Potato] Kendo / Issho / Silver Star / Akakirishima [Barley] Hakata Komorou / Ichiko [Rice] Black Stone [Awamori] Preparation in progress Glass from 630 yen ~ Drink-out bottle set from 1000 yen ~
Red Star / Hoppy / Dekopon Beer / Oolong High / Gyokuro High / Jasmine High Lemon Sour / Kishu Umeboshi Sour / Dekopon Sour / Organic Ginger Sour Jameson Highball / Mekong Whiskey Highball Dekopon Highball / Organic Ginger Highball Oolong Tea / Green Tea / Jasmine Tea Organic Ginger Ale / Dekopon Juice
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