Fiore II Restaurant

sweet chunks of lobster in a creamy stock.

fresh beans and pasta in a savory broth.

mushroom caps with a seafood stuffing.

fried mozzarella cheese topped with marinara sauce.

half clams topped with roasted peppers and bacon, baked with lemon-butter white wine sauce.

shrimp baked with capers, garlic, oregano and a white wine lemon sauce.

fresh calamari sauteed and served with marinara sauce on the side

fresh mussels sauteed with garlic, basil and marinara sauce.

breaded chicken cutlet, fresh marinara sauce and mozzarella & romano cheese

chicken breast topped with artichokes, fresh tomatoes and mozzarella cheese in a creamy cognac sauce

breast of chicken topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce.

breast of chicken topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce

breast of chicken sauteed with capers pignoli nuts and broccoli in a lemon white wine sauce.

chicken breast, mushrooms, peppers, onions, capers and fresh garlic in a fresh marinara sauce.

breast of chicken sauteed with fresh mushrooms and marsala wine

breast of chicken topped with spinach, eggplant, crabmeat and mozzarella cheese and baked in a light marinara sauce

breast of chicken topped with shrimp, asparagus, eggplant, sharp provolone cheese in a vodka pink sauce.

tender chicken breast topped with eggplant, sliced fresh tomatoes and mozzarella in a creamy pesto sauce.

breaded veal cutlet, fresh marinara sauce with mozzarella and romano cheese

medallions of veal topped with artichokes, fresh tomatoes and mozzarella cheese in a creamy cognac sauce.

medallions of veal topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce

medallions of veal topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce

medallions of veal sauteed with capers pignoli nuts and broccoli in a lemon white wine sauce.

medallions of veal, mushrooms, peppers, capers, onions & fresh garlic in a fresh marinara sauce.

medallions of veal with mushroom in a marsala wine sauce.

tender veal topped with spinach, eggplant, crabmeat and mozzarella cheese and baked in a light marinara sauce.

medallions of veal topped with eggplant, sliced fresh tomatoes and mozzarella in a creamy pesto sauce

tender veal topped with shrimp, asparagus, eggplant, sharp provolone cheese in a vodka pink sauce.

calamari sauteed in spicy marinara over linguine.

shrimp sauteed in a spicy marinara sauce served over linguine.

shrimp sauteed with mushrooms in a pink vodka sauce served over penne

butterflied shrimp, capers and garlic in a white wine sauce, sauteed and served over linguine.

shrimp & scallops sauteed with fresh garlic, fresh tomato and sundried tomato in a marinara sauce over penne.

sauteed with basil, garlic and marinara sauce, served over linguine.

salmon steak sauteed with oregano, garlic, capers and broccoli in a lemon white wine sauce.

angel hair pasta with sundried tomato, mushrooms, sauteed garlic, scallops, salmon, shrimp and lobster meat in a vodka pink sauce

lobster ravioli with fresh tomatoes, sundried tomatoes, mushrooms, fresh spinach in a pink vodka cream sauce.

assorted seafood, shrimp, scallops, calamari, mussels and clams in your choice of red or white sauce, served over linguine.

sauteed with basil & garlic and marinara sauce, served over linguine.

eggplant filled with sundried tomato & spinach, topped with mozzarella and a vodka pink sauce.

rolled eggplant filled with ricotta, mozzarella cheese and spinach in a marinara sauce.

linguine sauteed with fresh broccoli, garlic, olive oil and butter.

penne sauteed with fresh tomatoes and a touch of pesto.

penne in a light red sauce with crushed anchovies, mushrooms, garlic, onions and capers.

cheese ravioli topped with marinara sauce, pecorino romano and mozzarella cheese.

pasta layered with meat, cheese and marinara sauce and baked to perfection.

fresh pasta tubes with seasoned ricotta in a marinara sauce with mozzarella cheese.

fresh pasta tubes with seasoned ricotta and spinach in a marinara sauce with mozzarella cheese.

linguine in a savory red or white clam sauce with garlic and herbs. (red sauce with fresh tomato sauce.)

with marinara sauce

with marinara sauce

fresh beans and pasta in a savory broth

baked with oregano, capers, and garlic in a white wine lemon sauce

with marinara sauce

with homemade seafood stuffing

with homemade seafood stuffing

homemade crab cakes made with fresh crab

walnuts, red onion and feta cheese with our house dressing

traditional Caesar salad with romaine lettuce

fresh arugula, sliced almonds, dried cranberries and Gorgonzola cheese with balsamic vinaigrette

romaine, arugula, grape tomatoes, cucumbers and Kalamata olives

fresh beet arugula, Gorgonzola cheese, dried berries, sliced almonds with house dressing

arugula, fresh tomatoes, basil, red onion, roasted red peppers and extra virgin olive oil

grilled chicken – 6 | grilled shrimp (4) – 10 | grilled salmon – 12 | lobster meat – 18

layers of pasta, meat sauce and cheese

in a tomato pesto sauce with Gorgonzola cheese

linguini sautéed with fresh broccoli, garlic, olive oil and butter

rolled eggplant filled with ricotta, mozzarella cheese and spinach in a marinara sauce

eggplant topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a pink vodka sauce

eggplant topped with marinara sauce, mozzarella and Romano cheese

topped with asparagus and mozzarella in a light marinara sauce

manicotti shells baked and stuffed with ricotta, mozzarella, and parmesan cheese in a marinara sauce

served in a marinara sauce

sautéed with fresh tomatoes, sundried tomatoes, mushrooms, and spinach in a pink vodka sauce

sautéed shrimp in a spicy marinara sauce over linguini

sautéed calamari in a spicy marinara sauce over linguini

sautéed with garlic, tomatoes and sundried tomatoes in a marinara sauce over penne

whole clams with garlic and herbs, in a savory red or white sauce over linguini

sautéed shrimp, capers and garlic in a white wine sauce over linguini

shrimp, scallops, calamari, and clams in your choice of red, Fra Diavolo or white sauce over linguini

baked salmon (10oz) with oregano, garlic, capers, and broccoli in a lemon white wine sauce

tender filets of sole dipped in egg and sautéed in a lemon white wine sauce

shrimp, scallops, and lobster meat sautéed in fresh garlic and basil, finished in a Fra Diavolo sauce over capellini

breaded cutlet, marinara sauce, mozzarella and Romano cheese

topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce

with fresh lobster meat

topped with eggplant, asparagus, shrimp, sharp provolone cheese in a vodka pink sauce

sautéed with mushrooms in a marsala wine sauce

topped with fresh tomatoes, eggplant and mozzarella cheese in a creamy pesto sauce

dipped in egg sautéed in a lemon white wine sauce with a side of steamed broccoli

breaded cutlet, marinara sauce, mozzarella and Romano cheese

topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce

with fresh lobster meat

topped with eggplant, asparagus, shrimp, sharp provolone cheese in a vodka pink sauce

sautéed with mushrooms in a marsala wine sauce

topped with fresh tomatoes, eggplant and mozzarella cheese in a creamy pesto sauce

topped with fresh tomato, artichokes, and mozzarella cheese with a champagne cream sauce

14oz., Grilled to your liking served with broccoli and roasted potatoes

choice of fries or pasta

with marinara sauce

with marinara sauce

fresh beans and pasta in a savory broth

baked with oregano, capers, and garlic in a white wine lemon sauce

with marinara sauce

with a homemade seafood stuffing

with a homemade seafood stuffing

homemade crab cakes made with fresh crab

walnuts, red onion and feta cheese with our house dressing

traditional Caesar salad with romaine lettuce

fresh arugula, sliced almonds, dried cranberries and Gorgonzola cheese with balsamic vinaigrette

romaine, arugula, grape tomatoes, cucumbers and Kalamata olives

fresh beet arugula, Gorgonzola cheese, dried berries, sliced almonds with house dressing

arugula, fresh tomatoes, basil, red onion, roasted red peppers and extra virgin olive oil

layers of pasta, meat sauce and cheese

in a tomato pesto sauce with Gorgonzola cheese

sautéed broccoli, garlic, olive oil and butter over linguini

rolled eggplant filled with ricotta, mozzarella cheese and spinach in a marinara sauce

eggplant topped with fresh tomato, sundried tomatoes, spinach and mozzarella cheese in a pink vodka sauce

eggplant topped with marinara sauce, mozzarella and Romano cheese

topped with asparagus and mozzarella in a light marinara sauce

manicotti shells baked and stuffed with ricotta, mozzarella and parmesan cheese in a marinara sauce

in a marinara sauce

sautéed with fresh tomatoes, sundried tomatoes, mushrooms, and spinach in a pink vodka sauce

sautéed shrimp in a spicy marinara sauce over linguini

sautéed calamari in a spicy marinara sauce over linguini

sautéed with garlic, tomatoes and sundried tomatoes in a marinara sauce over penne

whole clams and chopped clams with garlic and herbs, in a savory red or white sauce over linguini

sautéed shrimp, capers, and garlic in a white wine sauce over linguini

shrimp, scallops, calamari and clams in your choice of red or white sauce over linguini

baked salmon (10oz) with oregano, garlic, capers and broccoli in a lemon white wine sauce

tender filets of sole dipped in egg and sautéed in a lemon white wine sauce, with a side of steamed broccoli

shrimp, scallops and lobster meat sautéed in fresh garlic and basil, finished in a Fra Diavolo sauce over capellini

breaded cutlet, marinara sauce, mozzarella and Romano cheese

topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce

with fresh lobster meat

topped with eggplant, asparagus, shrimp, sharp provolone cheese in a vodka pink sauce

sautéed with mushrooms in a marsala wine sauce

topped with fresh tomatoes, eggplant and mozzarella cheese in a creamy pesto sauce

dipped in egg and sautéed in a lemon white wine sauce with a side of steamed broccoli

breaded cutlet, marinara sauce, mozzarella and Romano cheese

topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce

with fresh lobster meat

topped with eggplant, asparagus, shrimp, sharp provolone cheese in a vodka pink sauce

sautéed with mushrooms in a marsala wine sauce

topped with fresh tomatoes, eggplant and mozzarella cheese in a creamy pesto sauce

topped with fresh tomato, artichokes, and mozzarella cheese with champagne cream sauce

14oz., grilled to your liking and served with broccoli and roasted potatoes

Choice of Fries or Pasta

An appetizer platter of clams casino, baked portabella mushrooms, fried calamari and fried mozzarella

Rolled eggplant filled with ricotta, mozzarella cheese and spinach in a marinara sauce

Topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce

Eggplant topped with marinara sauce, mozzarella and Romano cheese

Breaded cutlet, marinara sauce, mozzarella and Romano cheese

Topped with fresh tomatoes, eggplant and mozzarella cheese in light pesto marinara sauce

Topped with eggplant, tomatoes and mozzarella cheese in a cognac sauce

Topped with roasted red peppers, olives and mozzarella cheese in a white wine sauce served with broccoli

Topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce

Served with mushrooms in a vodka pink sauce

Sautéed with fresh garlic and basil in a light Pomodoro sauce

Penne with marinara

Baked salmon with oregano, garlic, capers and broccoli in a lemon white wine sauce

Stuffed with seafood stuffing in a white wine sauce with broccoli

sweet chunks of lobster in a creamy stock.

fresh beans and pasta in a savory broth.

mushroom caps with a seafood stuffing.

fried mozzarella cheese topped with marinara sauce.

half clams topped with roasted peppers and bacon, baked with lemon-butter white wine sauce.

shrimp baked with capers, garlic, oregano and a white wine lemon sauce.

fresh calamari sauteed and served with marinara sauce on the side

fresh mussels sauteed with garlic, basil and marinara sauce.

breaded chicken cutlet, fresh marinara sauce and mozzarella & romano cheese

chicken breast topped with artichokes, fresh tomatoes and mozzarella cheese in a creamy cognac sauce

breast of chicken topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce.

breast of chicken topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce

breast of chicken sauteed with capers pignoli nuts and broccoli in a lemon white wine sauce.

chicken breast, mushrooms, peppers, onions, capers and fresh garlic in a fresh marinara sauce.

breast of chicken sauteed with fresh mushrooms and marsala wine

breast of chicken topped with spinach, eggplant, crabmeat and mozzarella cheese and baked in a light marinara sauce

breast of chicken topped with shrimp, asparagus, eggplant, sharp provolone cheese in a vodka pink sauce.

tender chicken breast topped with eggplant, sliced fresh tomatoes and mozzarella in a creamy pesto sauce.

breaded veal cutlet, fresh marinara sauce with mozzarella and romano cheese

medallions of veal topped with artichokes, fresh tomatoes and mozzarella cheese in a creamy cognac sauce.

medallions of veal topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce

medallions of veal topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce

medallions of veal sauteed with capers pignoli nuts and broccoli in a lemon white wine sauce.

medallions of veal, mushrooms, peppers, capers, onions & fresh garlic in a fresh marinara sauce.

medallions of veal with mushroom in a marsala wine sauce.

tender veal topped with spinach, eggplant, crabmeat and mozzarella cheese and baked in a light marinara sauce.

medallions of veal topped with eggplant, sliced fresh tomatoes and mozzarella in a creamy pesto sauce

tender veal topped with shrimp, asparagus, eggplant, sharp provolone cheese in a vodka pink sauce.

calamari sauteed in spicy marinara over linguine.

shrimp sauteed in a spicy marinara sauce served over linguine.

shrimp sauteed with mushrooms in a pink vodka sauce served over penne

butterflied shrimp, capers and garlic in a white wine sauce, sauteed and served over linguine.

shrimp & scallops sauteed with fresh garlic, fresh tomato and sundried tomato in a marinara sauce over penne.

sauteed with basil, garlic and marinara sauce, served over linguine.

salmon steak sauteed with oregano, garlic, capers and broccoli in a lemon white wine sauce.

angel hair pasta with sundried tomato, mushrooms, sauteed garlic, scallops, salmon, shrimp and lobster meat in a vodka pink sauce

lobster ravioli with fresh tomatoes, sundried tomatoes, mushrooms, fresh spinach in a pink vodka cream sauce.

assorted seafood, shrimp, scallops, calamari, mussels and clams in your choice of red or white sauce, served over linguine.

sauteed with basil & garlic and marinara sauce, served over linguine.

eggplant filled with sundried tomato & spinach, topped with mozzarella and a vodka pink sauce.

rolled eggplant filled with ricotta, mozzarella cheese and spinach in a marinara sauce.

linguine sauteed with fresh broccoli, garlic, olive oil and butter.

penne sauteed with fresh tomatoes and a touch of pesto.

penne in a light red sauce with crushed anchovies, mushrooms, garlic, onions and capers.

cheese ravioli topped with marinara sauce, pecorino romano and mozzarella cheese.

pasta layered with meat, cheese and marinara sauce and baked to perfection.

fresh pasta tubes with seasoned ricotta in a marinara sauce with mozzarella cheese.

fresh pasta tubes with seasoned ricotta and spinach in a marinara sauce with mozzarella cheese.

linguine in a savory red or white clam sauce with garlic and herbs. (red sauce with fresh tomato sauce.)

An appetizer platter of clams casino, baked portabella mushrooms, fried calamari and fried mozzarella

Rolled eggplant filled with ricotta, mozzarella cheese and spinach in a marinara sauce

Topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce

Eggplant topped with marinara sauce, mozzarella and Romano cheese

Breaded cutlet, marinara sauce, mozzarella and Romano cheese

Topped with fresh tomatoes, eggplant and mozzarella cheese in light pesto marinara sauce

Topped with eggplant, tomatoes and mozzarella cheese in a cognac sauce

Topped with roasted red peppers, olives and mozzarella cheese in a white wine sauce served with broccoli

Topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce

Served with mushrooms in a vodka pink sauce

Sautéed with fresh garlic and basil in a light Pomodoro sauce

Penne with marinara

Baked salmon with oregano, garlic, capers and broccoli in a lemon white wine sauce

Stuffed with seafood stuffing in a white wine sauce with broccoli

with marinara sauce

with marinara sauce

fresh beans and pasta in a savory broth

baked with oregano, capers, and garlic in a white wine lemon sauce

with marinara sauce

with homemade seafood stuffing

with homemade seafood stuffing

homemade crab cakes made with fresh crab

walnuts, red onion and feta cheese with our house dressing

traditional Caesar salad with romaine lettuce

fresh arugula, sliced almonds, dried cranberries and Gorgonzola cheese with balsamic vinaigrette

romaine, arugula, grape tomatoes, cucumbers and Kalamata olives

fresh beet arugula, Gorgonzola cheese, dried berries, sliced almonds with house dressing

arugula, fresh tomatoes, basil, red onion, roasted red peppers and extra virgin olive oil

grilled chicken – 6 | grilled shrimp (4) – 10 | grilled salmon – 12 | lobster meat – 18

layers of pasta, meat sauce and cheese

in a tomato pesto sauce with Gorgonzola cheese

linguini sautéed with fresh broccoli, garlic, olive oil and butter

rolled eggplant filled with ricotta, mozzarella cheese and spinach in a marinara sauce

eggplant topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a pink vodka sauce

eggplant topped with marinara sauce, mozzarella and Romano cheese

topped with asparagus and mozzarella in a light marinara sauce

manicotti shells baked and stuffed with ricotta, mozzarella, and parmesan cheese in a marinara sauce

served in a marinara sauce

sautéed with fresh tomatoes, sundried tomatoes, mushrooms, and spinach in a pink vodka sauce

sautéed shrimp in a spicy marinara sauce over linguini

sautéed calamari in a spicy marinara sauce over linguini

sautéed with garlic, tomatoes and sundried tomatoes in a marinara sauce over penne

whole clams with garlic and herbs, in a savory red or white sauce over linguini

sautéed shrimp, capers and garlic in a white wine sauce over linguini

shrimp, scallops, calamari, and clams in your choice of red, Fra Diavolo or white sauce over linguini

baked salmon (10oz) with oregano, garlic, capers, and broccoli in a lemon white wine sauce

tender filets of sole dipped in egg and sautéed in a lemon white wine sauce

shrimp, scallops, and lobster meat sautéed in fresh garlic and basil, finished in a Fra Diavolo sauce over capellini

breaded cutlet, marinara sauce, mozzarella and Romano cheese

topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce

with fresh lobster meat

topped with eggplant, asparagus, shrimp, sharp provolone cheese in a vodka pink sauce

sautéed with mushrooms in a marsala wine sauce

topped with fresh tomatoes, eggplant and mozzarella cheese in a creamy pesto sauce

dipped in egg sautéed in a lemon white wine sauce with a side of steamed broccoli

breaded cutlet, marinara sauce, mozzarella and Romano cheese

topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce

with fresh lobster meat

topped with eggplant, asparagus, shrimp, sharp provolone cheese in a vodka pink sauce

sautéed with mushrooms in a marsala wine sauce

topped with fresh tomatoes, eggplant and mozzarella cheese in a creamy pesto sauce

topped with fresh tomato, artichokes, and mozzarella cheese with a champagne cream sauce

14oz., Grilled to your liking served with broccoli and roasted potatoes

choice of fries or pasta

with marinara sauce

with marinara sauce

fresh beans and pasta in a savory broth

baked with oregano, capers, and garlic in a white wine lemon sauce

with marinara sauce

with a homemade seafood stuffing

with a homemade seafood stuffing

homemade crab cakes made with fresh crab

walnuts, red onion and feta cheese with our house dressing

traditional Caesar salad with romaine lettuce

fresh arugula, sliced almonds, dried cranberries and Gorgonzola cheese with balsamic vinaigrette

romaine, arugula, grape tomatoes, cucumbers and Kalamata olives

fresh beet arugula, Gorgonzola cheese, dried berries, sliced almonds with house dressing

arugula, fresh tomatoes, basil, red onion, roasted red peppers and extra virgin olive oil

layers of pasta, meat sauce and cheese

in a tomato pesto sauce with Gorgonzola cheese

sautéed broccoli, garlic, olive oil and butter over linguini

rolled eggplant filled with ricotta, mozzarella cheese and spinach in a marinara sauce

eggplant topped with fresh tomato, sundried tomatoes, spinach and mozzarella cheese in a pink vodka sauce

eggplant topped with marinara sauce, mozzarella and Romano cheese

topped with asparagus and mozzarella in a light marinara sauce

manicotti shells baked and stuffed with ricotta, mozzarella and parmesan cheese in a marinara sauce

in a marinara sauce

sautéed with fresh tomatoes, sundried tomatoes, mushrooms, and spinach in a pink vodka sauce

sautéed shrimp in a spicy marinara sauce over linguini

sautéed calamari in a spicy marinara sauce over linguini

sautéed with garlic, tomatoes and sundried tomatoes in a marinara sauce over penne

whole clams and chopped clams with garlic and herbs, in a savory red or white sauce over linguini

sautéed shrimp, capers, and garlic in a white wine sauce over linguini

shrimp, scallops, calamari and clams in your choice of red or white sauce over linguini

baked salmon (10oz) with oregano, garlic, capers and broccoli in a lemon white wine sauce

tender filets of sole dipped in egg and sautéed in a lemon white wine sauce, with a side of steamed broccoli

shrimp, scallops and lobster meat sautéed in fresh garlic and basil, finished in a Fra Diavolo sauce over capellini

breaded cutlet, marinara sauce, mozzarella and Romano cheese

topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce

with fresh lobster meat

topped with eggplant, asparagus, shrimp, sharp provolone cheese in a vodka pink sauce

sautéed with mushrooms in a marsala wine sauce

topped with fresh tomatoes, eggplant and mozzarella cheese in a creamy pesto sauce

dipped in egg and sautéed in a lemon white wine sauce with a side of steamed broccoli

breaded cutlet, marinara sauce, mozzarella and Romano cheese

topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce

with fresh lobster meat

topped with eggplant, asparagus, shrimp, sharp provolone cheese in a vodka pink sauce

sautéed with mushrooms in a marsala wine sauce

topped with fresh tomatoes, eggplant and mozzarella cheese in a creamy pesto sauce

topped with fresh tomato, artichokes, and mozzarella cheese with champagne cream sauce

14oz., grilled to your liking and served with broccoli and roasted potatoes

Choice of Fries or Pasta

sweet chunks of lobster in a creamy stock.

fresh beans and pasta in a savory broth.

mushroom caps with a seafood stuffing.

fried mozzarella cheese topped with marinara sauce.

half clams topped with roasted peppers and bacon, baked with lemon-butter white wine sauce.

shrimp baked with capers, garlic, oregano and a white wine lemon sauce.

fresh calamari sauteed and served with marinara sauce on the side

fresh mussels sauteed with garlic, basil and marinara sauce.

breaded chicken cutlet, fresh marinara sauce and mozzarella & romano cheese

chicken breast topped with artichokes, fresh tomatoes and mozzarella cheese in a creamy cognac sauce

breast of chicken topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce.

breast of chicken topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce

breast of chicken sauteed with capers pignoli nuts and broccoli in a lemon white wine sauce.

chicken breast, mushrooms, peppers, onions, capers and fresh garlic in a fresh marinara sauce.

breast of chicken sauteed with fresh mushrooms and marsala wine

breast of chicken topped with spinach, eggplant, crabmeat and mozzarella cheese and baked in a light marinara sauce

breast of chicken topped with shrimp, asparagus, eggplant, sharp provolone cheese in a vodka pink sauce.

tender chicken breast topped with eggplant, sliced fresh tomatoes and mozzarella in a creamy pesto sauce.

breaded veal cutlet, fresh marinara sauce with mozzarella and romano cheese

medallions of veal topped with artichokes, fresh tomatoes and mozzarella cheese in a creamy cognac sauce.

medallions of veal topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce

medallions of veal topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce

medallions of veal sauteed with capers pignoli nuts and broccoli in a lemon white wine sauce.

medallions of veal, mushrooms, peppers, capers, onions & fresh garlic in a fresh marinara sauce.

medallions of veal with mushroom in a marsala wine sauce.

tender veal topped with spinach, eggplant, crabmeat and mozzarella cheese and baked in a light marinara sauce.

medallions of veal topped with eggplant, sliced fresh tomatoes and mozzarella in a creamy pesto sauce

tender veal topped with shrimp, asparagus, eggplant, sharp provolone cheese in a vodka pink sauce.

calamari sauteed in spicy marinara over linguine.

shrimp sauteed in a spicy marinara sauce served over linguine.

shrimp sauteed with mushrooms in a pink vodka sauce served over penne

butterflied shrimp, capers and garlic in a white wine sauce, sauteed and served over linguine.

shrimp & scallops sauteed with fresh garlic, fresh tomato and sundried tomato in a marinara sauce over penne.

sauteed with basil, garlic and marinara sauce, served over linguine.

salmon steak sauteed with oregano, garlic, capers and broccoli in a lemon white wine sauce.

angel hair pasta with sundried tomato, mushrooms, sauteed garlic, scallops, salmon, shrimp and lobster meat in a vodka pink sauce

lobster ravioli with fresh tomatoes, sundried tomatoes, mushrooms, fresh spinach in a pink vodka cream sauce.

assorted seafood, shrimp, scallops, calamari, mussels and clams in your choice of red or white sauce, served over linguine.

sauteed with basil & garlic and marinara sauce, served over linguine.

eggplant filled with sundried tomato & spinach, topped with mozzarella and a vodka pink sauce.

rolled eggplant filled with ricotta, mozzarella cheese and spinach in a marinara sauce.

linguine sauteed with fresh broccoli, garlic, olive oil and butter.

penne sauteed with fresh tomatoes and a touch of pesto.

penne in a light red sauce with crushed anchovies, mushrooms, garlic, onions and capers.

cheese ravioli topped with marinara sauce, pecorino romano and mozzarella cheese.

pasta layered with meat, cheese and marinara sauce and baked to perfection.

fresh pasta tubes with seasoned ricotta in a marinara sauce with mozzarella cheese.

fresh pasta tubes with seasoned ricotta and spinach in a marinara sauce with mozzarella cheese.

linguine in a savory red or white clam sauce with garlic and herbs. (red sauce with fresh tomato sauce.)

An appetizer platter of clams casino, baked portabella mushrooms, fried calamari and fried mozzarella

Rolled eggplant filled with ricotta, mozzarella cheese and spinach in a marinara sauce

Topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce

Eggplant topped with marinara sauce, mozzarella and Romano cheese

Breaded cutlet, marinara sauce, mozzarella and Romano cheese

Topped with fresh tomatoes, eggplant and mozzarella cheese in light pesto marinara sauce

Topped with eggplant, tomatoes and mozzarella cheese in a cognac sauce

Topped with roasted red peppers, olives and mozzarella cheese in a white wine sauce served with broccoli

Topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce

Served with mushrooms in a vodka pink sauce

Sautéed with fresh garlic and basil in a light Pomodoro sauce

Penne with marinara

Baked salmon with oregano, garlic, capers and broccoli in a lemon white wine sauce

Stuffed with seafood stuffing in a white wine sauce with broccoli

with marinara sauce

with marinara sauce

fresh beans and pasta in a savory broth

baked with oregano, capers, and garlic in a white wine lemon sauce

with marinara sauce

with homemade seafood stuffing

with homemade seafood stuffing

homemade crab cakes made with fresh crab

walnuts, red onion and feta cheese with our house dressing

traditional Caesar salad with romaine lettuce

fresh arugula, sliced almonds, dried cranberries and Gorgonzola cheese with balsamic vinaigrette

romaine, arugula, grape tomatoes, cucumbers and Kalamata olives

fresh beet arugula, Gorgonzola cheese, dried berries, sliced almonds with house dressing

arugula, fresh tomatoes, basil, red onion, roasted red peppers and extra virgin olive oil

grilled chicken – 6 | grilled shrimp (4) – 10 | grilled salmon – 12 | lobster meat – 18

layers of pasta, meat sauce and cheese

in a tomato pesto sauce with Gorgonzola cheese

linguini sautéed with fresh broccoli, garlic, olive oil and butter

rolled eggplant filled with ricotta, mozzarella cheese and spinach in a marinara sauce

eggplant topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a pink vodka sauce

eggplant topped with marinara sauce, mozzarella and Romano cheese

topped with asparagus and mozzarella in a light marinara sauce

manicotti shells baked and stuffed with ricotta, mozzarella, and parmesan cheese in a marinara sauce

served in a marinara sauce

sautéed with fresh tomatoes, sundried tomatoes, mushrooms, and spinach in a pink vodka sauce

sautéed shrimp in a spicy marinara sauce over linguini

sautéed calamari in a spicy marinara sauce over linguini

sautéed with garlic, tomatoes and sundried tomatoes in a marinara sauce over penne

whole clams with garlic and herbs, in a savory red or white sauce over linguini

sautéed shrimp, capers and garlic in a white wine sauce over linguini

shrimp, scallops, calamari, and clams in your choice of red, Fra Diavolo or white sauce over linguini

baked salmon (10oz) with oregano, garlic, capers, and broccoli in a lemon white wine sauce

tender filets of sole dipped in egg and sautéed in a lemon white wine sauce

shrimp, scallops, and lobster meat sautéed in fresh garlic and basil, finished in a Fra Diavolo sauce over capellini

breaded cutlet, marinara sauce, mozzarella and Romano cheese

topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce

with fresh lobster meat

topped with eggplant, asparagus, shrimp, sharp provolone cheese in a vodka pink sauce

sautéed with mushrooms in a marsala wine sauce

topped with fresh tomatoes, eggplant and mozzarella cheese in a creamy pesto sauce

dipped in egg sautéed in a lemon white wine sauce with a side of steamed broccoli

breaded cutlet, marinara sauce, mozzarella and Romano cheese

topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce

with fresh lobster meat

topped with eggplant, asparagus, shrimp, sharp provolone cheese in a vodka pink sauce

sautéed with mushrooms in a marsala wine sauce

topped with fresh tomatoes, eggplant and mozzarella cheese in a creamy pesto sauce

topped with fresh tomato, artichokes, and mozzarella cheese with a champagne cream sauce

14oz., Grilled to your liking served with broccoli and roasted potatoes

choice of fries or pasta

with marinara sauce

with marinara sauce

fresh beans and pasta in a savory broth

baked with oregano, capers, and garlic in a white wine lemon sauce

with marinara sauce

with a homemade seafood stuffing

with a homemade seafood stuffing

homemade crab cakes made with fresh crab

walnuts, red onion and feta cheese with our house dressing

traditional Caesar salad with romaine lettuce

fresh arugula, sliced almonds, dried cranberries and Gorgonzola cheese with balsamic vinaigrette

romaine, arugula, grape tomatoes, cucumbers and Kalamata olives

fresh beet arugula, Gorgonzola cheese, dried berries, sliced almonds with house dressing

arugula, fresh tomatoes, basil, red onion, roasted red peppers and extra virgin olive oil

layers of pasta, meat sauce and cheese

in a tomato pesto sauce with Gorgonzola cheese

sautéed broccoli, garlic, olive oil and butter over linguini

rolled eggplant filled with ricotta, mozzarella cheese and spinach in a marinara sauce

eggplant topped with fresh tomato, sundried tomatoes, spinach and mozzarella cheese in a pink vodka sauce

eggplant topped with marinara sauce, mozzarella and Romano cheese

topped with asparagus and mozzarella in a light marinara sauce

manicotti shells baked and stuffed with ricotta, mozzarella and parmesan cheese in a marinara sauce

in a marinara sauce

sautéed with fresh tomatoes, sundried tomatoes, mushrooms, and spinach in a pink vodka sauce

sautéed shrimp in a spicy marinara sauce over linguini

sautéed calamari in a spicy marinara sauce over linguini

sautéed with garlic, tomatoes and sundried tomatoes in a marinara sauce over penne

whole clams and chopped clams with garlic and herbs, in a savory red or white sauce over linguini

sautéed shrimp, capers, and garlic in a white wine sauce over linguini

shrimp, scallops, calamari and clams in your choice of red or white sauce over linguini

baked salmon (10oz) with oregano, garlic, capers and broccoli in a lemon white wine sauce

tender filets of sole dipped in egg and sautéed in a lemon white wine sauce, with a side of steamed broccoli

shrimp, scallops and lobster meat sautéed in fresh garlic and basil, finished in a Fra Diavolo sauce over capellini

breaded cutlet, marinara sauce, mozzarella and Romano cheese

topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce

with fresh lobster meat

topped with eggplant, asparagus, shrimp, sharp provolone cheese in a vodka pink sauce

sautéed with mushrooms in a marsala wine sauce

topped with fresh tomatoes, eggplant and mozzarella cheese in a creamy pesto sauce

dipped in egg and sautéed in a lemon white wine sauce with a side of steamed broccoli

breaded cutlet, marinara sauce, mozzarella and Romano cheese

topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce

with fresh lobster meat

topped with eggplant, asparagus, shrimp, sharp provolone cheese in a vodka pink sauce

sautéed with mushrooms in a marsala wine sauce

topped with fresh tomatoes, eggplant and mozzarella cheese in a creamy pesto sauce

topped with fresh tomato, artichokes, and mozzarella cheese with champagne cream sauce

14oz., grilled to your liking and served with broccoli and roasted potatoes

Choice of Fries or Pasta