Red Fox Restaurant
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Welcoming Neighborhood Dining with Steak and Seafood
valutazione
Recensioni
fotografia
menù
with bacon, potato hash and toast
poached eggs served on a toasted English muffin, topped with a Hollandaise sauce
with cheddar cheese and served with potato hash and toast
Add any of the following items to our traditional omelette: bacon, ham, onions, tomatoes, cream cheese, mushrooms, spinach, broccoli, asparagus. Served with potato hash & toast
with spinach, mushrooms and cheddar cheese, served with a side of bacon, toast and potato hash
spring vegetables, ham & Feta cheese
chopped pesto, creamy ricotta, fluffy eggs, served on a pita bread & baked in the oven
Texas toast-style bread, sausage patties, tomatoes, eggs, mayo and arugula
topped with fresh fruits and garnished with sugar powder
topped with sliced bananas and whipped Mascarpone cream
grilled apples, cheddar cheese
topped with raspberries and drizzled with a vanilla syrup
topped with bananas and walnuts
Ciabatta bread filled with Nutella and grilled
topped with fresh fruits and drizzled with Nutella and walnuts
served with marinara and cubanelle sauce
served over mesclun greens with a light chipotle vinaigrette
stuffed with fresh mozzarella and wrapped in bacon over a homemade crostini in a gorgonzola sauce
stuffed clams casino, stuffed mushrooms and stuffed mussels in a lemon white wine sauce
stuffed with prosciutto di parma, fresh herb goat cheese with a pomodoro sauce
served over shaved cucumbers, garnished with feta cheese, red onion and baby arugula leaves, drizzled with extra virgin olive oil
served with fresh cantaloupe salsa
with wild raspberry jam, fresh baby arugula, fresh mozzarella cheese and prosciutto di parma
w/ kale fra diavolo sauce
crispy romain lettuce and whole wheat croutons in a homemade caesar dressing
baby arugula fresh, fruit of the day, roasted almonds, cherry tomatoes, and chilled asparagus in an orange vinaigrette
mesclun greens, fresh tomatoes, cucumbers, shaved red onions, and olives with a balsamic vinaigrette
Lentils, baby arugula, crusted walnuts, goat cheese, shaved apples with a bus sonic vinaigrette
mixed greens, fresh apples, kalamata olives, roasted red peppers, walnuts, crumbled gorgonzola and your choice of dressing
with sundried tomatoes, Gorgonzola cheese and fresh spinach, topped with pork tenderloin in an Alfredo sauce
with blackened chicken, fresh broccoli, roma tomatoes and finished with a fresh garlic herb alfredo sauce
with kale in a white truffle cream sauce
mashed potatoes, broccoli, and a caper lemon butter white wine
fresh plum tomatoes, mushrooms and hot italian sausage served over risotto in a cognac sauce
dipped in egg with sundried tomatoes, mushrooms, fresh spinach over mashed potatoes in a white wine herb
Pan seared scallops, clams, mussels and fresh spinach over parmesan risotto in a fra diavolo sauce
grilled vegetables drizzled with a balsamic reduction
w/ an asparagus almond risotto in a red raspberry vinaigrette
served with roasted potatoes, grilled zucchini and onion rings
garlic & herbs tossed w/ linguine w/ white wine clam sauce
grilled rye bread, crispy bacon, mozzarella cheese, lettuce, tomato, onion, and the
corn beef served on rye bread with mozzarella cheese, sauerkraut, and thousand Island dressing
fresh peppers, mushrooms, shaved onions, provolone cheese, and crushed red pepper aioli
roasted red peppers and fresh mozzarella cheese
mozzarella cheese and a homemade tomato sauce
turkey, ham, genoa salami, lettuce, tomato and onion - your choice of hot or cold
crispy chicken, lettuce, tomato, onion, hot sauce and blue cheese dressing
grilled chicken with romain lettuce, homemade croutons and caesar dressing
cheddar cheese, lettuce, tomato, onion, and honey mustard
served on a hard roll
chefs choice of vegetable of the day marinated and grilled served with Gorgonzola cheese, and fresh habanero pepper aioli
with empressatta salsa cheese, fresh baby arugula, heirloom tomatoes, grilled mild jalapeno peppers
served with marinara and cubanelle sauce
served over mesclun greens with a light chipotle vinaigrette
stuffed with fresh mozzarella and wrapped in bacon over a homemade crostini in a gorgonzola sauce
stuffed clams casino, stuffed mushrooms and stuffed mussels in a lemon white wine sauce
stuffed with prosciutto di parma, fresh herb goat cheese with a pomodoro sauce
served over shaved cucumbers, garnished with feta cheese, red onion and baby arugula leaves, drizzled with extra virgin olive oil
served with fresh cantaloupe salsa
with wild raspberry jam, fresh baby arugula, fresh mozzarella cheese and prosciutto di parma
served with kale in a light fra diavolo sauce
chilled shrimp, lobster meat, and crab legs served with a spicy vodka cocktail sauce
lobster tail, split crab legs, chilled shrimp, smoked salmon, raw clams, raw oysters
crispy romain lettuce and whole wheat croutons in a homemade caesar dressing
baby arugula fresh, fruit of the day, roasted almonds, cherry tomatoes, and chilled asparagus in an orange vinaigrette
mesclun greens, fresh tomatoes, cucumbers, shaved red onions, and olives with a balsamic vinaigrette
lentils, baby arugula, crusted walnuts, goat cheese, shaved apples with a bus sonic vinaigrette
mixed greens, fresh apples, kalamata olives, roasted red peppers, walnuts, crumbled gorgonzola and your choice of dressing
grilled scallops, chicken and mushrooms over greens with tomatoes, olives, cucumbers, crumbled gorgonzola cheese, balsamic vinaigrette
boneless breast of chicken, topped with lobster meat and mozzarella cheese over cheese tortellini, in a pink vodka sauce
with sundried tomatoes and fresh spinach, topped with gorgonzola cheese and pork tenderloin in an alfredo sauce
with blackened chicken, fresh broccoli, roma tomatoes and finished with a fresh garlic herb alfredo sauce
with a kale and walnut risotto, balsamic fig reduction
fresh chunks of our seafood of the day, tossed with english peas, fresh local tomatoes and basil
with kale in a white truffle cream sauce
crab legs, shrimp, scallops, calamari, clams and mussels in a fra diavolo sauce over linguine
mashed potatoes, broccoli, and a caper lemon butter white wine
fresh plum tomatoes, mushrooms and hot italian sausage served over risotto in a cognac sauce
dipped in egg with sundried tomatoes, mushrooms, fresh spinach over mashed potatoes in a white wine herb sauce
veal scallopini topped with grilled zucchini and mozzarella cheese over garlic mashed potatoes in a white wine pesto cream sauce garnished with lightly breaded shrimp
spinach mascarpone risotto in a lemon mustard sauce
with shaved asparagus and almond risotto in a raspberry wine reduction
over brussels sprouts and fingerling potatoes, in a peppercorn cognac sauce
served with wild mushroom truffle fresh herb risotto in a green peppercorn apple brandy sauce
stuffed with spinach and fontina cheese over polenta in a cognac sauce
served with lobster risotto and grilled asparagus, with a burgundy thyme reduction
served with roasted potatoes and a seasonal vegetable
served over mashed potatoes, grilled zucchini, garnished with beer battered onion rings
60 day aged 34 oz. with choice of any 3 sides and gorgonzola sauce
with choice of one side
with choice of one side
with choice of one side
butter or marinara
layered espresso drenched sponge cake and mascarpone cream then dusted with cocoa powder and shredded chocolate
traditional New York cheesecake flavored with a hint of natural vanilla and orange Triple sec
layered chocolate, espresso and vanilla garnished with fresh fruits
fresh and dried fruits, roasted almonds with dark and white chocolate, lightly fried, dusted with cocoa and served with vanilla ice cream drizzled with a caramel syrup
served with vanilla ice cream
with Grand Marnier flavoring and caramelized sugar
mango passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with chocolate
Fresh Fruit Flatbread Nutella, fresh fruit and roasted almonds
served warm with vanilla ice cream
Fresh mozzarella with Arolium tomatoes, fresh basil, olive oil & balsamic vinaigrette
Arugula, lentils, age goat cheese, balsamic vinaigrette
Stuffed with mozzarella wrapped in bacon
Prosciutto de Parma, Genoa salami, turkey, capiola, ham and chefs choice of four different cheeses, olives and crackers
fresh vegetables, blue cheese dipping sauce
mixed hot & cold sandwiches
with red sauce
with ricotta cheese
in a garlic olives oil with fresh broccoli
Lemon Sauce
capers, lemon white wine sauce
with wild mushrooms and spinach cognac sauce
wild mushrooms in a marsala sauce
with sweet and hot Italian sausage, peppers, mushrooms, onions in a white wine with a touch of tomato sauce
with lobster meat over tortellini pasta in a pink vodka sauce
mozzarella cheese and a tomato sauce
In a brandy apple sauce
In a lemon sauce
stuffed w/ seafood in a lemon white wine sauce
w/ fresh garlic, mushrooms, peppers, spinach frs diavlo sauce
fresh plum tomatoes in a saffron cream sauce
Roasted prime rib w/ natural au jus sauce
choice of pink sauce or tomato sauce
w/ tomato sauce & mozzarella cheese
Stuffed with ricotta and chocolate.
layered espresso drenched sponge cake and mascarpone cream then dusted with cocoa powder and shredded chocolate
traditional New York cheesecake flavored with a hint of natural vanilla and orange Triple sec
layered chocolate, espresso and vanilla garnished with fresh fruits
fresh and dried fruits, roasted almonds with dark and white chocolate, lightly fried, dusted with cocoa and served with vanilla ice cream drizzled with a caramel syrup
served with vanilla ice cream
with Grand Marnier flavoring and caramelized sugar
mango passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with chocolate
Fresh Fruit Flatbread Nutella, fresh fruit and roasted almonds
served warm with vanilla ice cream
with bacon, potato hash and toast
poached eggs served on a toasted English muffin, topped with a Hollandaise sauce
with cheddar cheese and served with potato hash and toast
Add any of the following items to our traditional omelette: bacon, ham, onions, tomatoes, cream cheese, mushrooms, spinach, broccoli, asparagus. Served with potato hash toast
with spinach, mushrooms and cheddar cheese, served with a side of bacon, toast and potato hash
spring vegetables, ham Feta cheese
chopped pesto, creamy ricotta, fluffy eggs, served on a pita bread baked in the oven
Texas toast-style bread, sausage patties, tomatoes, eggs, mayo and arugula
topped with fresh fruits and garnished with sugar powder
topped with sliced bananas and whipped Mascarpone cream
grilled apples, cheddar cheese
topped with raspberries and drizzled with a vanilla syrup
topped with bananas and walnuts
Ciabatta bread filled with Nutella and grilled
topped with fresh fruits and drizzled with Nutella and walnuts
served with marinara and cubanelle sauce
served over mesclun greens with a light chipotle vinaigrette
stuffed with fresh mozzarella and wrapped in bacon over a homemade crostini in a gorgonzola sauce
stuffed clams casino, stuffed mushrooms and stuffed mussels in a lemon white wine sauce
stuffed with prosciutto di parma, fresh herb goat cheese with a pomodoro sauce
served over shaved cucumbers, garnished with feta cheese, red onion and baby arugula leaves, drizzled with extra virgin olive oil
served with fresh cantaloupe salsa
with wild raspberry jam, fresh baby arugula, fresh mozzarella cheese and prosciutto di parma
w/ kale fra diavolo sauce
crispy romain lettuce and whole wheat croutons in a homemade caesar dressing
baby arugula fresh, fruit of the day, roasted almonds, cherry tomatoes, and chilled asparagus in an orange vinaigrette
mesclun greens, fresh tomatoes, cucumbers, shaved red onions, and olives with a balsamic vinaigrette
Lentils, baby arugula, crusted walnuts, goat cheese, shaved apples with a bus sonic vinaigrette
mixed greens, fresh apples, kalamata olives, roasted red peppers, walnuts, crumbled gorgonzola and your choice of dressing
with sundried tomatoes, Gorgonzola cheese and fresh spinach, topped with pork tenderloin in an Alfredo sauce
with blackened chicken, fresh broccoli, roma tomatoes and finished with a fresh garlic herb alfredo sauce
with kale in a white truffle cream sauce
mashed potatoes, broccoli, and a caper lemon butter white wine
fresh plum tomatoes, mushrooms and hot italian sausage served over risotto in a cognac sauce
dipped in egg with sundried tomatoes, mushrooms, fresh spinach over mashed potatoes in a white wine herb
Pan seared scallops, clams, mussels and fresh spinach over parmesan risotto in a fra diavolo sauce
grilled vegetables drizzled with a balsamic reduction
w/ an asparagus almond risotto in a red raspberry vinaigrette
served with roasted potatoes, grilled zucchini and onion rings
garlic herbs tossed w/ linguine w/ white wine clam sauce
grilled rye bread, crispy bacon, mozzarella cheese, lettuce, tomato, onion, and the
corn beef served on rye bread with mozzarella cheese, sauerkraut, and thousand Island dressing
fresh peppers, mushrooms, shaved onions, provolone cheese, and crushed red pepper aioli
roasted red peppers and fresh mozzarella cheese
mozzarella cheese and a homemade tomato sauce
turkey, ham, genoa salami, lettuce, tomato and onion - your choice of hot or cold
crispy chicken, lettuce, tomato, onion, hot sauce and blue cheese dressing
grilled chicken with romain lettuce, homemade croutons and caesar dressing
cheddar cheese, lettuce, tomato, onion, and honey mustard
served on a hard roll
chefs choice of vegetable of the day marinated and grilled served with Gorgonzola cheese, and fresh habanero pepper aioli
with empressatta salsa cheese, fresh baby arugula, heirloom tomatoes, grilled mild jalapeno peppers
served with marinara and cubanelle sauce
served over mesclun greens with a light chipotle vinaigrette
stuffed with fresh mozzarella and wrapped in bacon over a homemade crostini in a gorgonzola sauce
stuffed clams casino, stuffed mushrooms and stuffed mussels in a lemon white wine sauce
stuffed with prosciutto di parma, fresh herb goat cheese with a pomodoro sauce
served over shaved cucumbers, garnished with feta cheese, red onion and baby arugula leaves, drizzled with extra virgin olive oil
served with fresh cantaloupe salsa
with wild raspberry jam, fresh baby arugula, fresh mozzarella cheese and prosciutto di parma
served with kale in a light fra diavolo sauce
chilled shrimp, lobster meat, and crab legs served with a spicy vodka cocktail sauce
lobster tail, split crab legs, chilled shrimp, smoked salmon, raw clams, raw oysters
crispy romain lettuce and whole wheat croutons in a homemade caesar dressing
baby arugula fresh, fruit of the day, roasted almonds, cherry tomatoes, and chilled asparagus in an orange vinaigrette
mesclun greens, fresh tomatoes, cucumbers, shaved red onions, and olives with a balsamic vinaigrette
lentils, baby arugula, crusted walnuts, goat cheese, shaved apples with a bus sonic vinaigrette
mixed greens, fresh apples, kalamata olives, roasted red peppers, walnuts, crumbled gorgonzola and your choice of dressing
grilled scallops, chicken and mushrooms over greens with tomatoes, olives, cucumbers, crumbled gorgonzola cheese, balsamic vinaigrette
boneless breast of chicken, topped with lobster meat and mozzarella cheese over cheese tortellini, in a pink vodka sauce
with sundried tomatoes and fresh spinach, topped with gorgonzola cheese and pork tenderloin in an alfredo sauce
with blackened chicken, fresh broccoli, roma tomatoes and finished with a fresh garlic herb alfredo sauce
with a kale and walnut risotto, balsamic fig reduction
fresh chunks of our seafood of the day, tossed with english peas, fresh local tomatoes and basil
with kale in a white truffle cream sauce
crab legs, shrimp, scallops, calamari, clams and mussels in a fra diavolo sauce over linguine
mashed potatoes, broccoli, and a caper lemon butter white wine
fresh plum tomatoes, mushrooms and hot italian sausage served over risotto in a cognac sauce
dipped in egg with sundried tomatoes, mushrooms, fresh spinach over mashed potatoes in a white wine herb sauce
veal scallopini topped with grilled zucchini and mozzarella cheese over garlic mashed potatoes in a white wine pesto cream sauce garnished with lightly breaded shrimp
spinach mascarpone risotto in a lemon mustard sauce
with shaved asparagus and almond risotto in a raspberry wine reduction
over brussels sprouts and fingerling potatoes, in a peppercorn cognac sauce
served with wild mushroom truffle fresh herb risotto in a green peppercorn apple brandy sauce
stuffed with spinach and fontina cheese over polenta in a cognac sauce
served with lobster risotto and grilled asparagus, with a burgundy thyme reduction
served with roasted potatoes and a seasonal vegetable
served over mashed potatoes, grilled zucchini, garnished with beer battered onion rings
60 day aged 34 oz. with choice of any 3 sides and gorgonzola sauce
with choice of one side
with choice of one side
with choice of one side
butter or marinara
Fresh mozzarella with Arolium tomatoes, fresh basil, olive oil balsamic vinaigrette
Arugula, lentils, age goat cheese, balsamic vinaigrette
Stuffed with mozzarella wrapped in bacon
Prosciutto de Parma, Genoa salami, turkey, capiola, ham and chefs choice of four different cheeses, olives and crackers
fresh vegetables, blue cheese dipping sauce
mixed hot cold sandwiches
with red sauce
with ricotta cheese
in a garlic olives oil with fresh broccoli
Lemon Sauce
capers, lemon white wine sauce
with wild mushrooms and spinach cognac sauce
wild mushrooms in a marsala sauce
with sweet and hot Italian sausage, peppers, mushrooms, onions in a white wine with a touch of tomato sauce
with lobster meat over tortellini pasta in a pink vodka sauce
mozzarella cheese and a tomato sauce
In a brandy apple sauce
In a lemon sauce
stuffed w/ seafood in a lemon white wine sauce
w/ fresh garlic, mushrooms, peppers, spinach frs diavlo sauce
fresh plum tomatoes in a saffron cream sauce
Roasted prime rib w/ natural au jus sauce
choice of pink sauce or tomato sauce
w/ tomato sauce mozzarella cheese
Stuffed with ricotta and chocolate.