Meletos

shallot and red wine dressing

in marinated herbs

roquette pesto

lemon, chilli, garlic, oregano, parsley salad

truffle honey, grilled bread

sorrel, grilled haloumi, hummus, thyme

cucumber, borage, trout roe, saffron aioli

saffron tuille, avocado, foraged wild roquette

anchovy butter, parsley, walnuts, witlof

fresh baked bread, Meletos olive oil, cornichons

fresh baked bread, Meletos olive oil, cornichons

gremolata, reggiano, grilled bread

fresh baked bread, Meletos olive oil, cornichons

fresh baked bread, Meletos olive oil, cornichons

fresh baked bread, Meletos olive oil, cornichons

fresh baked bread, Meletos olive oil, cornichons

parsley cream, roast zucchini and squash, warrigal greens, crisp garlic

parsnip, Azzuri birraio, honey, macadamia, grilled radicchio

braised cos lettuce, vanilla, grilled asparagus, prosciutto biscuit

cauliflower, squid, purslane, radish, tomato

beetroot, king oyster mushroom, burnt apple, apple balsamic, sorrel

truffled potato, gremolata, cavolo nero

San Marzano tomato, artichoke, reggiano, parsley

Yarra Valley goats curd, roasted garlic, thyme, baby spinach

caramelised onions, roquette, pine nuts, goats curd, sage, balsamic reduction

San Marzano tomato, provolone, oregano

smoked scamorza, marinated olives, oregano, chilli

Azzurri buffalo mozzarella, olive oil

confit garlic, shaved fennel, chilli, smoked scamorza, parsley

San Marzano tomato, white anchovies, chilli, black olives, capers, Azzurri buffalo mozzarella

oregano, capsicum, capers, artichoke, cashew feta, basil

rosemary salt, aioli

toasted almond, Yarra Valley fetta, parsley

smoked paprika, manchego

pickled daikon, toasted nori dust, truffle and chardonnay vinegar dressing

spanish onion, reggiano, shaved pear

marscapone cheesecake, macerated plums, biscotti, white chocolate ganache

salted hazelnut praline, juniper gel and Gin and orange sorbet

meringue, apples, caramel, vanilla espuma

dark chocolate soil, raspberry, peanut brittle

An ever-changing menu of the very best dishes Meletos has to offer featuring a seasonal variety of starters, salumi, pizza and mains served with sides followed by dessert, all of this served banquet style to your table

The perfect summer aperitif- Aperol and prosecco poured over ice, with a wedge of orange

Kraken Black spiced rum, Fever Tree ginger beer

Belvedere vodka, Cointreau, lime juice and splash of cranberry

Tanqueray gin, lime juice, simple syrup and fresh mint

Four Pillars gin, Antica Formula, Campari with orange skin

shallot and red wine dressing

in marinated herbs

roquette pesto

lemon, chilli, garlic, oregano, parsley salad

truffle honey, grilled bread

sorrel, grilled haloumi, hummus, thyme

cucumber, borage, trout roe, saffron aioli

saffron tuille, avocado, foraged wild roquette

anchovy butter, parsley, walnuts, witlof

fresh baked bread, Meletos olive oil, cornichons

fresh baked bread, Meletos olive oil, cornichons

gremolata, reggiano, grilled bread

fresh baked bread, Meletos olive oil, cornichons

fresh baked bread, Meletos olive oil, cornichons

fresh baked bread, Meletos olive oil, cornichons

fresh baked bread, Meletos olive oil, cornichons

parsley cream, roast zucchini and squash, warrigal greens, crisp garlic

parsnip, Azzuri birraio, honey, macadamia, grilled radicchio

braised cos lettuce, vanilla, grilled asparagus, prosciutto biscuit

cauliflower, squid, purslane, radish, tomato

beetroot, king oyster mushroom, burnt apple, apple balsamic, sorrel

truffled potato, gremolata, cavolo nero

San Marzano tomato, artichoke, reggiano, parsley

Yarra Valley goats curd, roasted garlic, thyme, baby spinach

caramelised onions, roquette, pine nuts, goats curd, sage, balsamic reduction

San Marzano tomato, provolone, oregano

smoked scamorza, marinated olives, oregano, chilli

Azzurri buffalo mozzarella, olive oil

confit garlic, shaved fennel, chilli, smoked scamorza, parsley

San Marzano tomato, white anchovies, chilli, black olives, capers, Azzurri buffalo mozzarella

oregano, capsicum, capers, artichoke, cashew feta, basil

rosemary salt, aioli

toasted almond, Yarra Valley fetta, parsley

smoked paprika, manchego

pickled daikon, toasted nori dust, truffle and chardonnay vinegar dressing

spanish onion, reggiano, shaved pear

marscapone cheesecake, macerated plums, biscotti, white chocolate ganache

salted hazelnut praline, juniper gel and Gin and orange sorbet

meringue, apples, caramel, vanilla espuma

dark chocolate soil, raspberry, peanut brittle

An ever-changing menu of the very best dishes Meletos has to offer featuring a seasonal variety of starters, salumi, pizza and mains served with sides followed by dessert, all of this served banquet style to your table

The perfect summer aperitif- Aperol and prosecco poured over ice, with a wedge of orange

Kraken Black spiced rum, Fever Tree ginger beer

Belvedere vodka, Cointreau, lime juice and splash of cranberry

Tanqueray gin, lime juice, simple syrup and fresh mint

Four Pillars gin, Antica Formula, Campari with orange skin

shallot and red wine dressing

in marinated herbs

roquette pesto

lemon, chilli, garlic, oregano, parsley salad

truffle honey, grilled bread

sorrel, grilled haloumi, hummus, thyme

cucumber, borage, trout roe, saffron aioli

saffron tuille, avocado, foraged wild roquette

anchovy butter, parsley, walnuts, witlof

fresh baked bread, Meletos olive oil, cornichons

fresh baked bread, Meletos olive oil, cornichons

gremolata, reggiano, grilled bread

fresh baked bread, Meletos olive oil, cornichons

fresh baked bread, Meletos olive oil, cornichons

fresh baked bread, Meletos olive oil, cornichons

fresh baked bread, Meletos olive oil, cornichons

parsley cream, roast zucchini and squash, warrigal greens, crisp garlic

parsnip, Azzuri birraio, honey, macadamia, grilled radicchio

braised cos lettuce, vanilla, grilled asparagus, prosciutto biscuit

cauliflower, squid, purslane, radish, tomato

beetroot, king oyster mushroom, burnt apple, apple balsamic, sorrel

truffled potato, gremolata, cavolo nero

San Marzano tomato, artichoke, reggiano, parsley

Yarra Valley goats curd, roasted garlic, thyme, baby spinach

caramelised onions, roquette, pine nuts, goats curd, sage, balsamic reduction

San Marzano tomato, provolone, oregano

smoked scamorza, marinated olives, oregano, chilli

Azzurri buffalo mozzarella, olive oil

confit garlic, shaved fennel, chilli, smoked scamorza, parsley

San Marzano tomato, white anchovies, chilli, black olives, capers, Azzurri buffalo mozzarella

oregano, capsicum, capers, artichoke, cashew feta, basil

rosemary salt, aioli

toasted almond, Yarra Valley fetta, parsley

smoked paprika, manchego

pickled daikon, toasted nori dust, truffle and chardonnay vinegar dressing

spanish onion, reggiano, shaved pear

marscapone cheesecake, macerated plums, biscotti, white chocolate ganache

salted hazelnut praline, juniper gel and Gin and orange sorbet

meringue, apples, caramel, vanilla espuma

dark chocolate soil, raspberry, peanut brittle

An ever-changing menu of the very best dishes Meletos has to offer featuring a seasonal variety of starters, salumi, pizza and mains served with sides followed by dessert, all of this served banquet style to your table