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Valutazioni e recensioni

Cognoscenti Food & Wine

Name: Cognoscenti Food & Wine
Address: 1628 Burwood Hwy, Belgrave VIC 3160, Australia, Yarra Ranges, Victoria, AU
Telephone: +61397547844
Price range: AUD 70

Cameo Cinemas

4.03

（0risultati）

AUD 70

French

Yarra Ranges, Victoria, Australia

0

Da 09 novembre a 06 dicembre 2026

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30	12/1	2	3	4	5	6

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Ultime informazioni

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

AUD 70

Orari di apertura

indirizzo

metodo di pagamento

Carte di credito accettate(Carta di debito) e Si accetta moneta elettronica(Pagamenti mobili NFC)

Precauzioni

Restaurant’s terms and conditions Guests may bring a celebration cake; a $4.50 per person cakeage fee applies. We are a fully licensed venue. BYO wine is only permitted on Mondays, with a $20 corkage fee per bottle. 15% surcharge applies on Public Holidays. A note from the restaurant All children must be included in the total guest count. If a highchair is required, please note this in Special Requests. Due to the layout of the restaurant, pram space is limited and cannot be guaranteed. Please advise any dietary requirements or allergies in advance. Bookings are for dining only; drinks are accepted on a walk-in basis. If attending a show at the Cameo Cinema, include your session time. Table requests cannot be guaranteed.

Contemporary Dining with Refined Comfort Food

Cameo Cinemas offers a contemporary dining experience centered on carefully prepared comfort food, including a popular multi-course Sunday roast. Dishes such as slow-cooked lamb, roasted pumpkin, and wood-fired vegetables are noted for their generous portions and balanced flavors. A thoughtful drinks selection, featuring local and imported wines as well as alcohol-free options, complements the welcoming, intimate atmosphere and attentive service.

valutazione

4.03（0risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

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Menu

Snacks

Wood-Fired Flat Bread, Whipped Ricotta, Za'atar, Mt. Zero Olive Oil

AUD 8

Mt. Zero jumbo blonde kalamata olives marinated with rosemary, lemon & fennel seeds

AUD 9

Duck Liver Parfait, Toasted Cornbread, Cherry Chutney

2 per serve

AUD 14

Freshly Shucked Oyster, Blood Lime Dressing, Fermented Hot Sauce

AUD 6

Wood-fired oyster, Nduja, honey, sherry and lime butter

AUD 6

Wagyu Beef Brisket Skewer, Salsa Verde, Pickled Shallots

AUD 11

Entrees

Sweet Corn & Cheddar Croquettes, Confit Garlic Aioli

3 per serve

AUD 15

Yellow corn ‘tostada’, wood fired beetroot, macadamia crema, mandarin salsa

AUD 19

Shaved artisan Lamb ham, fig chutney, gratinated buffalo cheese, roasted hazelnuts

AUD 21

Wood-fired leeks, sesame seed crema, lemon & sunflower gremolata, pecorino

AUD 19

Grilled John’s oyster mushrooms, almond hummus, toasted buckwheat, cured egg, sage oil

AUD 22

BBQ butterflied Queensland leader prawns, smoked chilli butter, crispy curry leaves

4 per serve

AUD 26

Mains

Prawn & Saffron risotto, mascarpone, lime, dill & crispy capers

AUD 34

Twice Baked Goat's Cheese Soufflé, Parmesan Cream

allow 15 minutes

AUD 24

Crispy skin Humpty Doo Barramundi, confit cherry tomato & zucchini, pickled clams, red curry sauce

AUD 42

Slow cooked pork belly, bean & mushroom cassoulet, cavolo nero, smoked jus

AUD 39

Crispy fried eggplant, whipped tofu, hot & sour sauce, buckwheat & soft herb salad

AUD 31

Black Angus beef short rib, shitake & celeriac puree, pickled mushroom salad, green peppercorn sauce

AUD 44

Roasted corn-fed duck breast, honey glazed parsnips, charred greens, cherry gastric sauce

AUD 56

Mustard & honey glazed slow cooked Lamb shoulder (800g)

Served with petit pois a la Française, cos leaves & pan juices – please allow 35 minutes, feed 2 people.

AUD 86

Sides

Baby cos salad, white onion, pecorino, cabernet vinegar dressing

AUD 11

Blistered carrots, peanut miso dressing, crunchy seeds

AUD 12

Char-grilled broccoli, lemon tarator, preserved lemon dressing, fried shallots

AUD 12

Crispy Potato Chips, Rosemary Salt, Confit Garlic Aioli

AUD 12

Desserts

Our signature Basque cheesecake, roast stone fruit

AUD 15

Chocolate crémeux, salted peanut caramel, peanut brittle crumble, malted milk mousse

AUD 16

Tahitian vanilla crème brûlée, blueberry compote

AUD 14

Warm Madeleines, Lemon Curd

4 per serve

AUD 10

Cheeses

50g each. One $15 | Two $28

Bleu des Basques

Nutty texture and floral after taste. Sheep’s milk, France

Prezzo di mercato (si prega di informarsi)

Stone & Crow Four Pillars Tome

Washed with Four Pillars Gin, earthy nutty notes. Semi Hard cheese, Cow’s milk, Warrandyte, Vic

Prezzo di mercato (si prega di informarsi)

Weekly Specials

Thursday night

Char-grilled 200g steak, chips, red wine sauce, Served with a glass of Bordeaux

AUD 35

Friday & Saturday; 5pm-6pm

1/2 price oysters, $10 glass of Prosecco, $10 pint of Pilsner

Prezzo di mercato (si prega di informarsi)

Sunday Lunch

Rotating roast, Yorkshire puddings & jus, Served with accompanying sides

AUD 35

Snacks

Wood-fired flatbread, whipped ricotta, house spice mix, olive oil

AUD 9

Mt Zero jumbo green olives, marinated with rosemary, lemon & fennel seeds

AUD 10

Duck liver parfait, toasted gingerbread, spiced pear chutney, roasted buckwheat

2 per serve

AUD 14

Freshly shucked oyster, blood lime dressing, fermented hot sauce

AUD 6

Wood-fired oyster, ‘Nduja, honey, sherry & lime butter

AUD 6

Entrees

Shaved Mr Cannubi Noix de Jambon, rockmelon, fior di latte, gnocco fritto, hot honey

AUD 26

Sweet corn & cheddar croquettes, confit garlic aioli

3 per serve

AUD 17

BBQ Lakes Entrance calamari, romesco sauce, chorizo, fennel, croutons, paprika vinaigrette

AUD 28

Wood-fired Olympus halloumi, fig & almond agrodolce, shaved fennel salad

AUD 24

Beetroot, whipped ricotta, pickled blackberries, hazelnut dressing

AUD 18

Mains

Prawn linguine, cherry tomato sugo, capers, chilli & garlic, lemon pangrattato

AUD 36

Twice-baked goat’s cheese soufflé, parmesan cream

please allow 15 minutes

AUD 26

Crispy-skin Humpty Doo barramundi, kipfler potato, clams, butter beans, salsa verde, lemon beurre blanc

AUD 43

Grilled Loddon Valley lamb rump, peas à la Française, potato gratin, herbed yoghurt, jus

AUD 48

Wood-fired chicken supreme, creamy polenta, grilled mushrooms, guindilla peppers, charred greens, mustard sauce

AUD 39

Charcoal-roasted pumpkin, Massaman curry crema, quinoa, fragrant cashew salsa, puffed grains

AUD 29

BBQ-grilled 550g Pure Black Wagyu flank steak MBS 5+, sauce au poivre (to share)

Served with crispy onion rings, roasted kipfler potatoes & mixed leaf salad with shallot dressing

AUD 110

Sides

Blistered sweet potato, miso & sesame tarator, burnt orange dressing, crunchy seeds

AUD 14

Mixed leaf salad, pickled onion, aged apple cider vinaigrette

AUD 10

Wood-fired zucchini, whipped fetta, green olive, preserved lemon & pickled chilli salsa

AUD 14

Crispy potato chips, rosemary salt, confit garlic aioli

AUD 14

Desserts

Our signature Basque cheesecake, roasted berry compote

AUD 16

Freshly churned new season mango sorbet, lemon curd, macadamia & honey brittle

AUD 12

Frozen dark chocolate parfait, toasted marshmallow, raspberries

AUD 17

White chocolate & mascarpone mousse, cherry compote, honey lavender, almond granita, Nonna’s crostoli

AUD 16

Warm honey madeleines, lemon curd

4 per serve

AUD 10

Cheeses

50g each. One $17 | Two $31

St Andrew’s Farmhouse cheddar

semi-hard cheese, raw cow’s milk – Scotland

Prezzo di mercato (si prega di informarsi)

Queso Valdeón

blue cheese, cow’s & goat’s milk aged in fig leaves – Spain

Prezzo di mercato (si prega di informarsi)

Weekly Specials

BYO Mondays

Bring that special bottle from the cellar. $20 corkage fee per bottle

Prezzo di mercato (si prega di informarsi)

Tuesday Night ; Pasta & focaccia

Pasta of the moment served with a sliced of confit garlic focaccia

AUD 28

Thursday night ; Steak frites

Char-grilled steak, chips, red wine sauce, Served with a glass of Bordeaux

AUD 35

Friday & Saturday; "Golden Hour" 5pm-6pm

1/2 price oysters, $10 Prosecco, $10 Pint

Prezzo di mercato (si prega di informarsi)

Sunday Lunch ; Roast Special

Rotating roast, Yorkshire puddings & jus, Served with accompanying sides

AUD 35

Snacks

Wood-fired flatbread, whipped ricotta, house spice mix, olive oil

AUD 9

Mt Zero jumbo green olives, marinated with rosemary, lemon & fennel seeds

AUD 10

Duck liver parfait, toasted gingerbread, spiced pear chutney, roasted buckwheat

2 per serve

AUD 14

Freshly shucked oyster, blood lime dressing, fermented hot sauce

AUD 6

Wood-fired oyster, ‘Nduja, honey, sherry & lime butter

AUD 6

Entrees

Shaved Mr Cannubi Noix de Jambon, rockmelon, fior di latte, gnocco fritto, hot honey

AUD 26

Sweet corn & cheddar croquettes, confit garlic aioli

3 per serve

AUD 17

BBQ Lakes Entrance calamari, romesco sauce, chorizo, fennel, croutons, paprika vinaigrette

AUD 28

Wood-fired Olympus halloumi, fig & almond agrodolce, shaved fennel salad

AUD 24

John’s mushrooms & grilled eggplant salad, chickpea blini, whipped tofu, mushroom XO

AUD 23

Mains

Prawn linguine, cherry tomato sugo, capers, chilli & garlic, lemon pangrattato

AUD 36

Twice-baked goat’s cheese soufflé, parmesan cream

please allow 15 minutes

AUD 26

Crispy-skin Humpty Doo barramundi, kipfler potato, clams, butter beans, salsa verde, lemon beurre blanc

AUD 43

Grilled Loddon Valley lamb rump, peas à la Française, potato gratin, herbed yoghurt, jus

AUD 48

Wood-fired chicken supreme, creamy polenta, grilled mushrooms, guindilla peppers, charred greens, mustard sauce

AUD 39

Charcoal-roasted pumpkin, Massaman curry crema, quinoa, fragrant cashew salsa, puffed grains

AUD 29

BBQ-grilled 550g Pure Black Wagyu flank steak MBS 5+, sauce au poivre (to share)

Served with crispy onion rings, roasted kipfler potatoes & mixed leaf salad with shallot dressing

AUD 110

Sides

Blistered sweet potato, miso & sesame tarator, burnt orange dressing, crunchy seeds

AUD 14

Mixed leaf salad, pickled onion, aged apple cider vinaigrette

AUD 10

Wood-fired zucchini, whipped fetta, green olive, preserved lemon & pickled chilli salsa

AUD 14

Crispy potato chips, rosemary salt, confit garlic aioli

AUD 14

Desserts

Our signature Basque cheesecake, roasted berry compote

AUD 16

Single origin “Li Chu” dark chocolate ice cream, salted caramel, mascarpone espuma, roasted hazelnuts

AUD 15

Warm sticky date pudding, butterscotch sauce, sour cream & tonka bean ice cream

AUD 16

Warm honey madeleines, lemon curd

4 per serve

AUD 10

Cheeses

50g each. One $17 | Two $31

St Andrew’s Farmhouse cheddar

semi-hard cheese, raw cow’s milk – Scotland

Prezzo di mercato (si prega di informarsi)

Fourme d’Ambert

blue cheese, cow’s milk – France

Prezzo di mercato (si prega di informarsi)

Weekly Specials

BYO Mondays

Bring that special bottle from the cellar. $20 corkage fee per bottle

Prezzo di mercato (si prega di informarsi)

Tuesday Night ; Pasta & focaccia

Pasta of the moment served with a sliced of confit garlic focaccia

AUD 28

Thursday night ; Steak frites

Char-grilled steak, chips, red wine sauce, Served with a glass of Bordeaux

AUD 35

Friday & Saturday; "Golden Hour" 5pm-6pm

1/2 price oysters, $10 Prosecco, $10 Pint

Prezzo di mercato (si prega di informarsi)

Sunday Lunch ; Roast Special

Rotating roast, Yorkshire puddings & jus, Served with accompanying sides

AUD 35

Snacks

Wood-fired flatbread, whipped ricotta, house spice mix, olive oil

AUD 10

Mt Zero jumbo green olives, marinated with rosemary, lemon & fennel seeds

AUD 10

Freshly shucked oyster, blood lime dressing, fermented hot sauce

AUD 6

Wood-fired oyster, ‘Nduja, honey, sherry & lime butter

AUD 6

Entrees

Sweet corn & cheddar croquettes, confit garlic aioli

3 per serve

AUD 18

Sliced house-cured salmon, potato cakes, whipped crème fraiche & salmon caviar

AUD 28

Wood-fired Olympus halloumi, fig & almond agrodolce, shaved fennel salad

AUD 25

John’s mushrooms & grilled eggplant salad, chickpea blini, whipped tofu, mushroom XO

AUD 23

Charred leeks, truffle crema, macadamia & olive salsa

AUD 21

Duck liver parfait, apple & thyme jelly, toasted sourdough baguette, spiced quince chutney

AUD 21

Mains

Green asparagus risotto, stracciatella, brown butter

AUD 35

Twice-baked Emmental soufflé, Parmesan cream, walnut pesto

please allow 15 minutes

AUD 28

Goulburn River king trout, lemon-crushed potatoes, charred spring onions, smoked dashi broth

AUD 42

Wood-fired chicken breast, cherry tomato & white bean ragù, globe artichokes, charred greens, gremolata

AUD 41

Slow-cooked beef cheek, celeriac soubise, mushroom & buckwheat fricassée, hazelnut salsa verde

AUD 48

Charcoal-roasted cauliflower, green goddess crema, black rice, smoked almond crunch

AUD 31

Chargrilled 550g Pure Black Wagyu flank steak MBS 5+, sauce au poivre (to share)

Served with crispy onion rings, olive oil crushed potatoes & cos leaves with mustard dressing

AUD 118

Sides

Blistered broccoli, lemon tarator, maple & hazelnut dressing

AUD 14

Cos leaves, apple, pickled celery, Dijon mustard dressing

AUD 12

Charred carrots, mandarin miso dressing, yogurt, sunflower seeds

AUD 14

Crispy potato chips, rosemary salt, confit garlic aioli

AUD 14

Desserts

Our signature Basque cheesecake, roasted berry compote

AUD 17

Decadent dark chocolate gâteau, espresso crémeux, tonka bean anglaise, cornflakes crunch

AUD 17

Creamy coconut sago pudding, caramelised pineapple, passionfruit sorbet

AUD 16

Peanut butter & jelly ‘Mini Magnum’

AUD 11

Warm honey madeleines, lemon curd

4 per serve

AUD 10

Cheeses

50g each. One $17 | Two $31

Ford Farm Cheddar

hard cheese, cow’s milk – England

Prezzo di mercato (si prega di informarsi)

Bleu D'Auvergne

blue cheese, cow’s milk – France

Prezzo di mercato (si prega di informarsi)

Weekly Specials

BYO Mondays

Bring that special bottle from the cellar. $20 corkage fee per bottle

Prezzo di mercato (si prega di informarsi)

Tuesday Night ; Pasta & focaccia

Pasta of the moment served with a sliced of confit garlic focaccia

AUD 28

Thursday night ; Steak frites

Char-grilled steak, chips, red wine sauce, Served with a glass of Bordeaux

AUD 38

Friday & Saturday; "Golden Hour" 5pm-6pm

1/2 price oysters, $10 Prosecco, $10 Pint

Prezzo di mercato (si prega di informarsi)

Sunday Lunch ; Roast Special

Rotating roast, Yorkshire puddings & jus, Served with accompanying sides

AUD 38

informazioni di base

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Queste informazioni sul negozio sono state fornite dall'utente e non possiamo garantirne la correttezza. Si prega di verificare prima di utilizzare queste informazioni.

Nome del negozio

Cognoscenti Food & Wine

Precauzioni

Restaurant’s terms and conditions Guests may bring a celebration cake; a $4.50 per person cakeage fee applies. We are a fully licensed venue. BYO wine is only permitted on Mondays, with a $20 corkage fee per bottle. 15% surcharge applies on Public Holidays. A note from the restaurant All children must be included in the total guest count. If a highchair is required, please note this in Special Requests. Due to the layout of the restaurant, pram space is limited and cannot be guaranteed. Please advise any dietary requirements or allergies in advance. Bookings are for dining only; drinks are accepted on a walk-in basis. If attending a show at the Cameo Cinema, include your session time. Table requests cannot be guaranteed.

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

numero di telefono

+61 3 9754 7844

indirizzo

Orari di apertura

domenica

11:30~14:30

Prenotabile

17:00~23:00

Prenotabile

lunedì

17:00~23:00

Prenotabile

martedì

17:00~23:00

Prenotabile

mercoledì

17:00~23:00

Prenotabile

giovedì

17:00~23:00

Prenotabile

venerdì

17:00~23:00

Prenotabile

sabato

17:00~23:00

Prenotabile

giorno festivo

11:30~14:30

Prenotabile

17:00~23:00

Prenotabile

budget

AUD 70

metodo di pagamento

Carte di credito accettate(Carta di debito) e Si accetta moneta elettronica(Pagamenti mobili NFC)

tabacco

sconosciuto

Giorno di apertura

sconosciuto

sito

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