Toreador

A non-vintage champagne aged for 36 months (legally required 15 months), featuring a fruity and mellow flavor. A.O.C. Champagne favored by the British royal family. Varieties: Pinot Noir, Chardonnay, Pinot Meunier.

A small winery specializing in sparkling wine, established by a former Champagne producer in the Limoux region of Languedoc. Made luxuriously using only the cuvée (first pressing). This sparkling wine is aged for 22 months and undergoes secondary fermentation in the bottle. A.O.C. Cremant de Limoux varieties: Pinot Noir, Chardonnay, Chenin, Mauzac. Bottle 5,000 yen, Glass 1,000 yen.

Sparkling wine + cassis liqueur

Peche Royal sparkling + peach liqueur

Prucia Royal sparkling + plum liqueur

Green Apple Royal sparkling + green apple liqueur

Mimosa sparkling + orange juice

Midori Mimosa sparkling + melon liqueur

Dita Imperial Sparkling + Lychee Liqueur

Ruby Moscato Sparkling + Campari

Bellini sparkling + peach juice + grenadine syrup

Tiziano sparkling + grapefruit juice + grenadine syrup

A white wine produced by a cooperative in the Luberon region located in the southern Rhône. Only lightly pressed juice is used, obtained from a pneumatic press, resulting in a rich fruit flavor and a refreshing taste. Aromas of apricot and pear. A.O.C. Luberon Varieties: Vermentino, Grenache Blanc, Ugni Blanc Bottle 3,500 yen Glass 700 yen

A flagship wine of JM Cazes, which owns the classified Château Lynch-Bages in the Pauillac village of Bordeaux. It has a rich aroma of citrus fruits and coconut, with a strong sense of volume. There are nuances of white peach, and a subtle roasted scent can be felt in the finish. A.O.C. Graves variety: Sauvignon Blanc bottle.

Made from Chardonnay grown in the Premier Cru vineyard Fourchaume in the Chablis region. Aged for 10 to 15 months in French oak barrels with lees, resulting in a wine with slightly softened acidity. It has a floral and fruity aroma, is powerful and rounded, with rich and fresh fruit flavors. A.O.C. Chablis Premier Cru Variety: Chardonnay Bottle

A wine made from organically grown grapes in Montlouis-sur-Loire, located in the Loire Valley's Touraine region. It undergoes fermentation in 400L wooden barrels for 6 months and is aged for 8 months, crafted slowly and carefully. The wine features nuances of syrupy cooked apples and honey, with a crisp acidity of damson and citrus that is sweet and sour, allowing for a rich experience of Chenin. A.O.C. Montlouis-sur-Loire Variety: Chenin Blanc Bottle

A world-renowned winemaker and a top producer in Burgundy, Louis Latour is a family-owned business that has been maintained for generations. Louis Latour owns numerous Grand Crus from the Côte d'Or to Beaujolais. To enhance the fruitiness and the characteristics of the Chardonnay grape, it is fermented in stainless steel tanks, resulting in a refined bouquet of floral and mineral aromas, with a hint of dry nut aromas. This wine offers a refreshing apple flavor and vibrant acidity, making it a rich and smooth tasting experience. I.G.P. Ardèche Variety: Chardonnay Bottle

A casual white wine made from Viognier grapes produced in the Côtes du Rhône region. Grown in clay-limestone soil mixed with sand and sandstone at the foot of Mont Ventoux, where there is a significant temperature difference between day and night, the grapes are cultivated using environmentally friendly reduced pesticide methods (lutte raisonnée). During vinification, a longer fermentation process carefully extracts the color and aroma, resulting in a flavorful wine finished with a light filter. It has aromas of white fruits like pear and white flowers. Fresh and easy to drink, it is also perfect as an aperitif. Vin de France variety: Viognier bottle.

Saint-Émilion is a renowned wine region located on the right bank of the Dordogne River, with a long tradition and history established by the first members of the producer's association in 1933! It is aged for 12 months in French oak (1-2 year barrels), offering an aroma reminiscent of red fruits. This wine features fine tannins, a moderate richness, and softness. A.O.C. Bordeaux varieties: Merlot, Cabernet Franc, Cabernet Sauvignon. Bottle 3,500 yen, Glass 700 yen.

The flagship wine of JM Cazes, which owns the classified Château Lynch-Bages in the Bordeaux Pauillac village. It has a delicate aroma of wood, with hints of toast and roast, and on the palate, it offers a rich black cherry fragrance and smooth tannins, allowing for a pleasant and long finish. A.O.C. Médoc Varieties: Merlot, Cabernet Sauvignon Bottle

A wine made at a winery located in a quiet place surrounded by rich nature, with vineyards scattered among orchards and forests in the village of Gervans, 80 km south of Lyon. Made from 100% Syrah, it undergoes 25 days of fermentation and is aged for 18 months in Burgundy barrels, unfiltered. It has aromas of berries such as black cherry, with a refined fruitiness, smooth tannins, and pleasant acidity that harmonize in the wine. A.O.C. Clos Hermitage Variety: Syrah Bottle

The AOC Costières de Nîmes is located at the northernmost tip of the Languedoc-Roussillon region, adjacent to the Rhône region. As a result, it beautifully combines the characteristics of Rhône wines (well-balanced acidity and tannins, with deep color and aroma) and Languedoc wines (soft and mellow taste, with refreshing aromas like cassis), resulting in a complex flavor profile. Château Murgu du Gré is highly regarded as a top winery in the AOC Costières de Nîmes, receiving acclaim both domestically and internationally. The grapes are grown in fields mixed with round pebbles (galets) and soil featuring Mediterranean coastal shrubs and herbs, boasting a fresh and deep fruitiness filled with aromas of olives, black fruits, and various herbs. A.O.C. Costières de Nîmes Varieties: Syrah, Grenache, Carignan, Mourvèdre Bottle

A world-renowned wine producer and a top manufacturer in Burgundy, Louis Latour is a family-owned business that has been maintained for generations. Louis Latour owns numerous Grand Crus from the Côte d'Or to Beaujolais. This medium-bodied wine is primarily made from the Gamay grape of the Cru Beaujolais, blended with Pinot Noir. It features refreshing fruit flavors, a hint of oak, and nuances of sweet fruit and pepper. A.O.C. Burgundy Gamay variety: Gamay, Pinot Noir bottle.

A wine from the renowned Gros family in Burgundy. It is rich in fruit flavor, powerful yet soft, producing a modern and unique wonderful wine that showcases the essence of the grapes, one of the finest in Vosne-Romanée. It has a pleasant berry aroma reminiscent of harmonized raspberry and black cherry, and the taste features a hint of oak barrel and leather, with a moist, strong fruitiness and a subtle yet concentrated sweetness of berries that slowly melds over time, allowing for a long-lasting finish. A.O.C. Hautes-Côtes de Nuits Variety: Pinot Noir Bottle

Yogurito

Grand Marnier

Campar

Cassis

Peach

Raspberry

Malibu

Mangoyan

Midori

Passimo

Tiffin

Kahlua

Dita

Green Apple

Prucia

Gin

Vodka

Rum

Shirley Temple grenadine syrup + ginger ale

Saratoga cooler lime juice + ginger ale

Cinderella orange + pineapple + lemon juice

Virgin Breeze Grapefruit + Cranberry Juice

non-alcoholic beer

Jim BEAM

GLEN LIVET

WILD TURKEY

CHIVAS REGAL

Espresso

Coffee (Hot/Iced)

Café latte (Hot/Iced)

Milk Tea (Iced)

Lemon Tea (Iced)

Earl Grey (POT)

Perrier

Oolong Tea

Coca Cola

Ginger ale

Orange juice

Grapefruit juice

Mango juice

Pineapple juice

Apple juice

Peach juice

Cranberry juice

Tomato juice