Toreador

A fruity and mellow flavor aged for 36 months (legal requirement 15 months), non-vintage. A.O.C. Champagne favored by the British royal family. Varieties: Pinot Noir, Chardonnay, Pinot Meunier bottle.

A small winery specializing in sparkling wine established in Limoux, Languedoc by a former Champagne producer. Made luxuriously using only the cuvee (first pressing). A sparkling wine aged for 22 months and further undergoes secondary fermentation in the bottle. A.O.C. Cremant de Limoux varieties: Pinot Noir, Chardonnay, Chenin, Mauzac.

Sparkling wine + Cassis liqueur

Peche Royal sparkling + peach liqueur

Green Apple Royal sparkling + green apple liqueur

Mimosa sparkling + orange juice

Dita Imperial sparkling + lychee liqueur

Ruby Moscato sparkling + Campari

Tiziano sparkling + grapefruit juice + grenadine syrup

A white wine made by a cooperative in Luberon, located in the southern Rhône Valley. Only juice that has been lightly pressed using an air pressure press is used, resulting in rich fruitiness and a refreshing taste. Aromas of apricot and pear. A.O.C. Luberon varieties: Vermentino, Grenache Blanc, Ugni Blanc.

A world-renowned wine producer and a top maker from Burgundy, Louis Latour continues to uphold family management. Louis Latour owns numerous Grand Crus from Côte d'Or to Beaujolais. To enhance the fruitiness and the character of the Chardonnay grape, it is fermented in stainless steel tanks, resulting in refined floral and mineral aromas, with a hint of dry nut aroma. This wine offers a refreshing apple flavor, vibrant acidity, and a rich, smooth taste.

A casual white wine made from Viognier grapes from the Côtes du Rhône region. Grown in clay-limestone soil mixed with sand and sandstone at the foot of Mont Ventoux, where there is a significant temperature difference between day and night, using environmentally friendly low-pesticide farming methods (lutte raisonnée). The wine is crafted through a longer fermentation process to carefully extract color and aroma, finished with a light filter for a rich taste. It has aromas of white fruits like pear and white flowers. Fresh and easy to drink, it is also perfect as an aperitif. Vin de France variety: Viognier bottle.

Saint-Émilion is a renowned wine region located on the right bank of the Dordogne River, with a long tradition and history established by the first producer cooperative members in 1933! It is aged for 12 months in French oak (1-2 years in barrel), offering an aroma reminiscent of red fruits. The wine features fine tannins, a moderate richness, and softness. A.O.C. Bordeaux varieties: Merlot, Cabernet Franc, Cabernet Sauvignon.

Made from a winery located in a quiet place surrounded by rich nature with vineyards scattered among orchards and forests in the village of Gervans, 80 km south of Lyon. It is made from 100% Syrah, fermented for 25 days, aged for 18 months in Burgundy barrels, and is unfiltered. The wine has aromas of black cherry and other berries, with a refined fruitiness, smooth tannins, and pleasant acidity in harmony. A.O.C. Crozes Hermitage variety: Syrah bottle

AOC Costieres de Nimes is located at the northernmost point of the Languedoc-Roussillon region, adjacent to the Rhone region. As a result, it beautifully combines the characteristics of Rhone wines (well-balanced acidity and tannins, with deep color and aroma) and Languedoc wines (soft and mellow taste, with refreshing aromas like cassis), resulting in a complex flavor profile. Chateau Murgu du Gre is highly regarded as a top winery in the AOC Costieres de Nimes, receiving acclaim both domestically and internationally. The grapes are grown in fields mixed with round pebbles (galets) and soil featuring Mediterranean coastal shrubs and herbs, boasting a fresh and deep fruit flavor filled with aromas of olives, black fruits, and various herbs. A.O.C. Costieres de Nimes Varieties: Syrah, Grenache, Carignan, Mourvedre Bottle

A world-renowned wine producer that is a top maker in Burgundy and continues to be family-owned. Louis Latour owns numerous Grand Crus from Côte d'Or to Beaujolais. This medium-bodied wine is primarily made from Gamay grapes with a blend of Pinot Noir. It has a refreshing fruitiness, a hint of oak aroma, and nuances of sweet fruit and pepper. A.O.C. Burgundy Gamay variety: Gamay, Pinot Noir bottle.

Yogurito

Campar

Cassis

Peach

Raspberry

Malibu

Mangoyan

Passimo

Tiffin

Kahlua

Dita

Green Apple

Gin

Vodka

Rum

Shirley Temple grenadine syrup + ginger ale

Saratoga cooler lime juice + ginger ale

Cinderella orange + pineapple + lemon juice

Grapefruit + Cranberry Juice

non-alcoholic beer

Jim Beam

GLEN LIVET

WILD TURKEY

CHIVAS REGAL

Expresso

Coffee (Hot/Iced)

Café latte (Hot/Iced)

Milk Tea (Iced)

Lemon Tea (Iced)

Earl Grey (POT)

Oolong Tea

Coca Cola

Ginger ale

Orange juice

Grapefruit juice

Mango juice

Pineapple juice

Apple juice

Cranberry juice