La Tanta

This course allows you to enjoy rump steak of "Miyazaki Beef", which is a brand name beef of A4 rank or higher of the Japanese black cattle breed. You can also enjoy the popular ''Grilled Caesar Salad with Romaine Lettuce'' and ''Japanese Roast Beef''. This is a full-course meal with a high degree of satisfaction. The menu includes: ◆Fresh fish carpaccio of the day ◆Three kinds of tapas plate ◆Specialty: Japanese roast beef ◆Grilled Caesar salad with romaine lettuce ◆Fish dish of the day ◆A5 Miyazaki beef rump steak with black truffle sauce (can be changed from 60g to 120g for +1000yen) ◆Garlic rice ◆Garlic rice ◆Garlic rice Garlic rice ◆Desserts ◆All-you-can-drink 2h drink +1980yen】+500yen for all-you-can-drink craft beer♪【Pairing wine】3 kinds (1 foam, 1 white, 1 red) +1800yen 5 kinds (1 foam, 2 white, 2 red) +2800yen ★With a message for your anniversary Dessert plates are also available♪ (+1500 yen)

La Tanta Teppanyaki Full Course [Miyazaki Beef & Live Abalone Teppanyaki] + 2,500 yen for "Lobster Aqua Pazza Style" *Reservation required A luxurious double main course of Miyazaki beef and teppanyaki abalone. A chef carefully cooks live abalones on a teppan grill. The abalone is covered with kelp, steamed, and then finished with a "sea-weed butter sauce" to give the abalone a rich, seaside flavor. ＋Live abalones can be changed from abalone to lobster for +JPY 2,500. ♪ Fresh and plump lobsters directly from the Central Wholesale Market are grilled on the teppan. ♪ Américaine sauce made from the shells of the lobsters is used to create an aqua pazza style dish filled with seafood. A full course of the finest steak and seafood.

A stylish banquet at a bar♪ A special all-you-can-drink course for groups. The main dish of Japanese black beef steak is carefully selected from various parts of the beef depending on the day, including rare parts such as MISJI, SHINSHIN, and ZABUTON. The course also includes our specialty, Japanese roast beef!

Weekdays only, reasonable all-you-can-drink course♪ The main dish of Japanese black beef steak is carefully selected from various parts of the beef depending on the day, including rare parts such as Misuzi, Shinshin, and Zabuton. The course also includes a home-made Margherita dough.

It was featured on Tokai TV's "Switch! Shimomura Beef, produced by Shimomura Chikusan in Obu City, Aichi Prefecture, is a brand of beef with 30 times more flavor than regular Wagyu beef, thanks to its unique feed and management methods. This course includes a "fillet cutlet sandwich" prepared on a teppan plate so that you can fully enjoy the Shimomura beef, and for the main course, you can enjoy the highest grade "Chateaubriand".

A special course featuring "Shimomura Beef" in La Tanta's most popular full course of meat and seafood. ＋You can also compare with Miyazaki beef for +1,000 yen. ＋You can change abalone to lobster for +2,500 yen. ♪ Fresh and plump lobsters directly from the Central Wholesale Market are grilled on an iron plate. Please be sure to enter your request in the "Request" field when making a reservation. A full course of the finest steaks and seafood♪ Enjoy a wonderful evening at La Tanta on your date or anniversary.