Amiha Toyokuni

Unagi Hitsumabushi regular price 4,050 yen is now... special price of 2,618 yen! (You save 1,432 yen!) *Other unagi menu items will be at regular price. *Takeout will be available as 'Unaju Bento (Upper)'. (Unagi quantity is the same, 2,618 yen) *Coupons not accepted. *Sales will end once the planned quantity is reached. *During the event period from June 19 (Friday) to June 21 (Sunday), some offerings of Kamameshi and grilled items will be suspended.

★The reservation acceptance period is from July 24 (Friday) to July 26 (Sunday) for 3 days! ◇Unaju (Regular) Regular Price 2,850 Yen → 2,350 Yen ◇Unaju (Premium) Regular Price 3,650 Yen → 3,150 Yen ◇Unaju (Special Premium) Regular Price 4,650 Yen → 4,150 Yen *Reservations and advance payments must be completed by July 20 (Monday). *If payment is not completed by July 20, the regular price will apply. *Delivery will be at the regular price.

The Kyu no Ichi in July is scheduled for July 9th (Thursday).

The Kyomizu eel, farmed in Yaizu City, Shizuoka Prefecture, is said to have a taste that is incredibly close to that of wild eel, thanks to its pseudo-four-season breeding method. The farming quantity is limited, and it is not commonly distributed in the general market, making it a legendary eel. It can only be found in about 40 specialty eel restaurants across the country. To maximize the deliciousness of the Kyomizu eel, it is grilled using the 'Kanto style' method, which involves steaming after white grilling. This eel is regarded as a rare brand eel.

Previously it came with grilled liver, but it no longer does. The size of the eel may vary depending on the supply. The final weight will be adjusted to be the same.

・Chawanmushi…400 yen・Umaki (2 pieces)…700 yen・Sashimi platter with small bowl…850 yen

You cannot have a large serving of Kyomizu eel rice. Takeout for Kyomizu eel bowl, Hitsumabushi, and rice in a pot will incur a container fee of 100 yen.

Using carefully selected thick eel. The origin may vary depending on the season. Uses 2/3 of a thick eel.

Uses one large eel

[Limited Quantity]

Eel-specific eel sauce egg yolk

Using fresh live eel of size 3.5p (about 250 to 300g per eel). We change the production area according to the season and are particular about delicious eel.

A rare brand of eel that is unusual for eel. It is said to be a phantom eel as it is not distributed in the general market.

Unagi Don comes with a soup. ・[Special]…5,050 yen ・[Premium]…3,950 yen ・[Regular]…3,100 yen ・[Mini]…2,400 yen

[Limited Quantity] This is a premium eel rice bowl topped with grilled liver.

Please note that it will take some time to serve as it is steamed after being grilled.

[Selected thick eel used]

[Using Kyosui Eel]

[Using carefully selected thick eel] [How to enjoy the red and white grilled eel] {Grilled eel with sauce} Please enjoy it as is since it comes with eel sauce. We also recommend sansho pepper. {White grilled eel} Please enjoy it with condiments and special dipping soy sauce.

[Selected Thick Eel Used] This is a rice dish topped with grilled eel liver.

[Selected Thick Unagi Used] 2/3 of a Thick Unagi Used

Uses one large eel

[Using Kyomizu Eel]

Ajinami's grilled eel rice is cooked after receiving an order. Thanks to Ajinami's unique method, the eel sauce seeps into the rice all the way to the core, and the steaming effect makes the eel fluffy. Please enjoy the difference from hitsumabushi.

This is a kaiseki-style set with hitsumabushi as the main dish. Includes: sashimi platter, small bowl, chawanmushi, mini seafood salad, hitsumabushi, fried pork fillet & shrimp fry, soup, dessert.

Grilled eel and white grilled eel served together, eel dashi rolled omelet (2 pieces), small side dish, freshly cooked rice, clear soup. *Please note that rice will be cooked after ordering, so it may take some time to serve.

Please confirm the origin of the eel with the staff. Kamameshi takes time to cook as it is made from rice.

・[3 pieces]…2,900 yen・[6 pieces]…4,850 yen・[Shared Water Eel]…6,500 yen

・[3 pieces]…2900 yen・[6 pieces]…4850 yen・[Shared Water Eel]…6500 yen

You can enjoy both grilled eel and white grilled eel on one plate. Please enjoy the white grilled eel with salt or our homemade dipping sauce.

(Salt and Sauce) Each

[Selected Thick Unagi Used] 2/3 of a Thick Unagi Used

[Using selected thick eel] Using one whole thick eel

Using Tomosui eel (served with liver soup)

・Mentaiko Topping…450 yen (e.g.) Chicken Kamameshi + Mentaiko Chicken Mentaiko Kamameshi ・Ikura Topping…850 yen (e.g.) Crab Kamameshi + Ikura Crab Ikura Kamameshi

Ikura Topping (Extra) … 850 yen

・Pork cutlet with miso sauce…100 yen [Sashimi set meal] Sashimi, small bowl, rice, miso soup [Rice set] Small bowl, rice, miso soup. The rice for the sashimi set meal and rice set is free for large portions. Refills of rice are 100 yen per bowl.

・[Rice Set]…2,250 yen・[A La Carte]…1,880 yen・[Miso Sauce]…100 yen

・[Sashimi Set]…2,750 yen・[Rice Set]…2,200 yen・[A La Carte]…1,830 yen

・[Sashimi Set]…2,500 yen・[Rice Set]…1,950 yen・[A La Carte]…1,530 yen

・[Sashimi Set]…2400 yen・[Rice Set]…1850 yen・[A La Carte] (Shrimp Fry, Oyster Fry, Horse Mackerel Fry)…1480 yen

・[Sashimi Set]…2,350 yen・[Rice Set]…1,800 yen・[A La Carte]…1,430 yen・[Miso Sauce]…100 yen

・[Sashimi Set]…2,000 yen・[Rice Set]…1,450 yen

・Sashimi Set…2,000 yen・Rice Set…1,450 yen

・Sashimi Set…2400 yen・Rice Set…1850 yen・A La Carte…1480 yen

・[Sashimi Set]…2,300 yen・[Rice Set]…1,750 yen・[A La Carte]…1,380 yen

◆ The popular No.1 sweet and spicy fried chicken wings from Nagoya. ・【4 pieces】…630 yen ・【8 pieces】…1,180 yen ・【12 pieces】…1,680 yen

(1 stick)

(A la carte)

The extra thick extra large shrimp fry is incredibly satisfying!

Small serving (1-2 people) ... 1,380 yen, Medium serving (2-3 people) ... 1,930 yen, Large serving (3-4 people) ... 2,430 yen

For seasonal grilled fish and simmered fish, please refer to the recommended menu on a separate sheet. Edamame... 430 yen, Pickled cucumber... 430 yen, Assorted pickles... 580 yen, Mozuku seaweed in vinegar... 530 yen, French fries... 530 yen, Korean cucumber... 480 yen, Avocado with salted kelp... 630 yen, Seafood Yukhoe... 780 yen, Baked potato with mentaiko and cheese... 780 yen, Komatsuna and nut kimchi... 630 yen, Clams steamed in sake... 830 yen, Grilled egg with eel... 1,000 yen, Seafood gratin... 1,080 yen, Komatsuna ajillo... 980 yen, Grilled scallops with butter... 880 yen, Grilled Sawara with Saikyo miso... 1,380 yen, Grilled silver cod... 1,480 yen, Extra large opened Hokkai... 1,480 yen

・Amiha Seafood Salad…880 yen・Tofu and Fried Baby Sardine Salad…730 yen・Bacon Caesar Salad…780 yen・Addictive Cabbage Salad…580 yen・Potato Salad with Grilled Mentaiko…680 yen

・Thick Cut Beef Steak [Half] 120g…1,730 yen each ・Thick Cut Beef Steak [Regular] 240g…2,980 yen each Choose your sauce [Yuzu Pepper & Wasabi Soy Sauce] [Grated Daikon Ponzu] ・Yokkaichi Tonteki [Half]…1,280 yen ・Yokkaichi Tonteki [Regular]…1,980 yen ・Beef Sukiyaki Style Meat Tofu…1,380 yen ・Duck Breast Thinly Sliced Steak…1,180 yen ・Motsunabe (Beef Offal Hot Pot)…1,730 yen ・Mentaiko Motsunabe…2,080 yen *Available from October to March ・Rice Set (Rice & Miso Soup)…400 yen ・Motsunabe Ramen…430 yen ・Additional Broth for Motsunabe…100 yen

・Chicken Cartilage Fried…580 yen・Burdock Root Fried…680 yen・Crab Cream Croquette…730 yen・Chikuwa Fried with Seaweed…630 yen・Squid Tentacle Fried…630 yen・Chicken Fried (3 pieces)…730 yen・Chicken Fried (5 pieces)…1,180 yen・Horse Mackerel Fried (2 pieces)…680 yen・Yam Fried with Seaweed…680 yen・Shrimp Fried (3 pieces)…1,530 yen

• Assorted Tempura…1,530 yen • Shrimp Tempura (3 pieces)…1,530 yen • Sakura Shrimp Tempura…980 yen • Camembert Cheese Tempura…780 yen • Dried Squid Tempura…630 yen • Eel with Ume and Shiso Tempura…1,380 yen • Rice Set (rice, miso soup, pickles)…400 yen

・Kids Plate…730 yen ・Kids Udon…580 yen ・Kids Hamburger Doria…780 yen ・Kids Curry Rice…730 yen ・Bacon Pizza…730 yen ・Potato & Nuggets…680 yen ・Kids Ikura Rice…880 yen ・Kids Negitoro Rice…630 yen ・Kids Unadon…1,580 yen

Small Rice... 200 yen, Medium Rice... 250 yen, Large Rice... 300 yen, Salmon Chazuke... 530 yen, Ume Chazuke... 530 yen, Miso Soup... 200 yen, Clear Soup... 200 yen

• Vanilla Soft... 500 yen • Matcha Soft... 500 yen • Chocolate Soft... 500 yen • White Peach Soft... 500 yen • Seasonal Recommended Soft... 500 yen *Please check with the staff. • Fluffy French Toast with Vanilla Soft... 930 yen

【Takeout Unagi Bento】・Unaju Bento [Regular]…2,850 yen・Unaju Bento [Premium]…3,650 yen・Unaju Bento [Special Premium]…4,650 yen・Unagi Hitsumabushi Bento…3,900 yen・Special Premium Hitsumabushi Bento…4,900 yen・Red and White Unagi Don Bento…4,950 yen※ Unagi Bento, Hitsumabushi Bento, Red and White Unagi Don Bento, and other bento with large rice is an additional 150 yen. Extra unagi sauce is an additional 50 yen.【Snacks】・Chicken Wings Fried 4 pieces…630 yen・Chicken Wings Fried 12 pieces…1,680 yen・Miso Kushi Katsu (2 pieces)…500 yen・Cartilage Fried…580 yen・Burdock Fried…680 yen・Unagi Filled Rolled Omelette…1,000 yen・Grilled Unagi Liver…1,200 yen・Grilled Unagi 1 piece…4,500 yen・Grilled White Unagi 1 piece…4,500 yen【Luxurious Bento with Unagi】A mini unagi don and a recommended dish in a bento.・Tempura Assortment and Mini Unagi Don Bento…3,350 yen・Fried Chicken & Umaki and Mini Unagi Don Bento…3,550 yen・Sawarabake with Saikyo Miso & Vegetable Tempura and Mini Unagi Don Bento…3,750 yen・Grilled Gindara Teriyaki & Vegetable Tempura and Mini Unagi Don Bento…3,950 yen【Bento】・Tempura Bento…1,300 yen・Grilled Beef Bento…1,500 yen・Fried Chicken Bento…1,250 yen・Sawarabake with Saikyo Miso Bento…1,700 yen・Grilled Gindara Teriyaki Bento…1,900 yen. Due to being takeout only, dining in the store or delivery is not available. Please consume promptly as it contains raw ingredients. The eat-in price and takeout price are different.

Notice: The free refill service for set meal rice is temporarily suspended due to the rise in rice prices. We sincerely apologize for this inconvenience. However, we will continue to offer free large servings of rice for set meals and seafood bowls. We appreciate your understanding. Free refill for set meal rice: 100 yen per serving.