Mukonosou bi-eng

Please choose from three types: red, white, and chicken salt.

Topped with gooey cheese and served with a spicy miso sauce made from gochujang and chili peppers♪ It can also be ordered as the main dish of a course!

A platter of kimchi, namul, steamed pork, and salad

Spicy stir-fried octopus. A must-try for spicy food lovers.

Wrap steamed pork slices with kimchi. The key is the sauce called chojang.

Three types of namul

Pickled with homemade kimchi seasoning

Served with homemade ssamjang

Tossed in homemade Kejang sauce

Garlic chijimi, seafood chijimi, cheese chijimi, seafood cheese chijimi, super spicy chijimi

Choregi Salad Tofu Salad

Kimchi Cheese Omelette with Beef Tendon Omelette

The specially marinated pork belly, soaked in our special green onion salt sauce, is a proud dish that has delighted everyone since our establishment. Please enjoy it with our homemade ssamjang and other condiments.

Enjoy our signature soup made with plenty of vegetables and a rich broth simmered from chicken bones and beef bones, using a generous amount of 'bouillon'. In addition to gochujang, we have added Japanese seasonings such as 'red miso' as a secret ingredient. We also use carefully selected local vegetables.

A deliciously spicy chiri-tori featuring hormone and local vegetables as the main ingredients... The combination of the umami of local vegetables and the special sauce is the best!! Please give it a try!!

A hearty Korean-style sukiyaki with plenty of ingredients like beef, glass noodles, bean sprouts, and chives! The special broth is rich and delicious, unlike anything else! You can finish it off with udon or ramen, both are fine!

Young chicken harmonizes perfectly with tteokbokki, cabbage, onions, and other vegetables, along with bi-eng's original spicy miso! It boosts metabolism and warms you from the inside out! Plus, it pairs excellently with beer!!