Salt on Mass

TODAY'S FEATURED CATCH

dark chocolate cake, rich chocolate filling and creamy fudge frosting

layers of white chiffon cake with key lime and traditional cheesecake filling topped with key lime glaze

spiced bundt cake filled with dulce de leche, topped with crunchy sugar streusel

banana layer cake with crushed pineapple filling and white coconut pecan frosting

layered sweet potato cake, cinnamon, cheesecake, cream cheese maple icing with caramelized hazelnuts

rich and creamy custard, topped with caramelized sugar

brioche bread, pumpkin, nutmeg, cinnamon, caramel pumpkin sauce

chocolate cookie crust, silky milk chocolate mousse topped with ganache

decadent belgian dark chocolate

fresh berries and non-dairy whipped cream

fresh ahi tuna, caramel-soy, sriracha aioli

chili-garlic aioli

sriracha aioli, seaweed salad

fresh selection of ahi tuna, diver scallops and king salmon, caramel-soy, wasabi

orange blossom honey butter

filet tip, breaded oyster, horseradish cream

crispy asparagus, farmer's cheese

citrus chili sauce, japanese aioli

crab, cream cheese, green onions, garlic, sweet chili

citrus chili sauce

dungeness crab, mozzarella cheese

cocktail sauce, citrus

benton's bacon, buttermilk bleu cheese crumble, roma tomato, kentucky bleu cheese dressing

romaine heart, parmesan cheese, crouton, caesar dressing

SPINACH, STRAWBERRIES, AVOCADO, FETA, CANDIED PECANS, STRAWBERRY VINAIGRETTE

GOAT CHEESE, BLACKBERRIES, WATERMELON, TOMATO, BALSAMIC GLAZE

lobster meat, shallot, sherry, tomato, cream

rotating chef's creation

steak for 2, grilled medium rare

CRAB, LOBSTER, SHRIMP GUACAMOLE, LETTUCE, TOMATO, SOUR CREAM, LOBSTER BISQUE

FRESH FISH, CITRUS, PICO DE GALLO, AVOCADO, CORN TORTILLA CHIPS

TODAY'S FEATURED CATCH

MUSSELS, CLAMS. SCAMPI SAUCE, CHERRY TOMATOES, ASPARAGUS, GARLIC

dark chocolate cake, rich chocolate filling and creamy fudge frosting

layers of white chiffon cake with key lime and traditional cheesecake filling topped with key lime glaze

spiced bundt cake filled with dulce de leche, topped with crunchy sugar streusel

banana layer cake with crushed pineapple filling and white coconut pecan frosting

rich and creamy custard, topped with caramelized sugar

rotating brioche bread pudding served warm with whipped cream and berries

chocolate cookie crust, silky milk chocolate mousse topped with ganache

decadent belgian dark chocolate

fresh berries and non-dairy whipped cream