Yakiniku BAR Santama Kōbunjiten

This course allows you to enjoy our popular menu in abundance. The course also includes our specialty "Horumon" (hormone) directly from Gunma, Akagi Wagyu beef, and the surprisingly hearty "raw tongue steak" for which San-Tama is famous. This course includes our famous beef halami with vinegared radish and top tongue salt, and is priced at 4,990 yen, satisfying you both in terms of quality and volume! ＋All-you-can-drink option is also available from 1,490 yen.

This course allows you to enjoy a well-balanced menu of our popular dishes. You can enjoy our specialty "Horumon" (hormone) directly from Gunma, Akagi Wagyu beef, and the surprisingly hearty "raw tongue steak" for which San-Tama is famous. The extra large Akagi Wagyu beef ribs and the famous beef halami with vinegared radish can be enjoyed for only 3,990 yen, making it a very cost-effective course! The 2-hour all-you-can-drink package includes highballs, sours, tea highballs, etc. (LO before 30 minutes), making it a good choice for banquets as well! All-you-can-drink can be upgraded to premium all-you-can-drink with draft beer, sake, and brand-name shochu for +1,000 yen!

This course allows you to enjoy a well-balanced menu of our popular dishes. You can enjoy our specialty "Horumon" (hormone) directly from Gunma, Akagi Wagyu beef, and the surprisingly hearty "raw tongue steak" for which San-Tama is famous. The extra large Akagi Wagyu beef ribs and the famous beef halami with vinegared radish can be enjoyed for only 3,990 yen, making it a very cost-effective course! The 2-hour all-you-can-drink package includes highballs, sours, tea highballs, etc. (LO before 30 minutes), making it a good choice for banquets as well! All-you-can-drink can be upgraded to premium all-you-can-drink with draft beer, sake, and brand-name shochu for +1,000 yen!

This course allows you to enjoy our popular menu in abundance. The course also includes our specialty "Horumon" (hormone) directly from Gunma, Akagi Wagyu beef, and the surprisingly hearty "raw tongue steak" for which San-Tama is famous. This course includes our famous beef halami with vinegared radish and top tongue salt, and is priced at 4,990 yen, satisfying you both in terms of quality and volume! The 2-hour all-you-can-drink package includes highballs, sours, tea highballs, etc. (LO before 30 minutes), making it a great choice for banquets! The all-you-can-drink option can be upgraded to a premium all-you-can-drink option that includes draft beer, sake, and brand-name shochu for an additional 1,000 yen!