Rikaen
梨花苑
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A long-established restaurant for authentic, home-style yakiniku
valutazione
Recensioni
menù
How much is your budget? We have received many inquiries, so we have created a trial course. We have not included Kalbi and Hormone because they are not to everyone's taste. The set cannot be changed, and only a single course is available per group.
Course A plus our popular Yukke-style roast beef and Japanese beef fillet
Weekday banquet course (Mon-Fri) only. Reservations are accepted from 4 persons or more. One organizer is free for a party of 8 or more (limited to March-April). This banquet course includes 12 dishes and all-you-can-drink for 2 hours.
Medium... 748 yen, Large... 1,320 yen, Small... 495 yen
Small Bottle
Sapporo Red Star, Kirin Lager, Asahi Dry each
White, Black, Outside... 385 yen, Inside... 275 yen each
The corners are good, but the water and soda mixes are definitely delicious.
The corners are good, but the water and soda mixes are definitely delicious.
Delicious gin from Japan Craft.
300ml
300ml
Large... 968 yen
・Glass…638 yen・Half Bottle…1,430 yen・Full Bottle…2,640 yen
On the rocks, with water, with soda, or straight
1 go
1 cup
Sweet potato
Yam
Barley
Wheat
Full
90 minutes last per person
Assorted premium short rib, premium loin, and premium skirt steak, 3 pieces each... 3850 yen, 4 pieces each... 5170 yen
A platter of 150g each of Wagyu short ribs, Wagyu loin, and skirt steak, totaling 450g. It is popular among families visiting.
A platter of shimachou, maruchou, liver, mino, and miso tongue.
The unwavering top contender of grilled meat
・2 pieces for 1760 yen・+1 piece…880 yen
Lean and meaty tongue
Regular tongue with miso flavor
The one and only best friend of tongue salt
The king of kalbi.
If you want to eat it rare, this is the most recommended. It uses the rare <Shinshin>. <Shinshin> is the core part located in the center of the soft inner thigh of the cow. At our restaurant, we season it with salt. Please also try it with the wasabi served as a set.
This popular meat is made from tenderloin primarily sourced from Hokkaido dairy breeds. Unlike Wagyu, it is pure red meat that is soft and responds well to the flavor of the sauce.
Using US prime (top grade) skirt steak. It is soft with a unique texture and is a popular meat that pairs well with the flavor of the sauce.
This is a scarce cut of Japanese beef harami that has become popular recently. Please understand that there may be shortages due to limited weekly supply.
Napa cabbage, daikon, cucumber... each 550 yen
Bean sprouts, greens, vinegared dishes… each 550 yen
Depending on the supply situation, it may also be sunny lettuce.
King oyster mushrooms, onions, green onions, colorful vegetables
Classic sesame salt green salad
Spicy salted fermented pollock entrails
Large, Medium, Small, Folktale
Small Seaweed Soup
Mixed rice topped with seven kinds of ingredients
Hot mixed rice topped with 8 kinds of ingredients
After drinking
Spicy cold noodles without soup, loaded with vegetables
Egg soup and noodles
The smooth udon pairs perfectly with the spicy soup.
December to April: Amaou Strawberry, May to August: Miyazaki Mango, September to November: Shine Muscat
We accept banquet reservations. There are 16 seats on the first floor and 26 seats on the second floor. Please feel free to consult us regarding your budget, number of people, or private reservations.
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