Caya smoke house grill
Casual Barbecue and Grill Favorites
valutazione
Recensioni
menù
Casamigos Reposado, Luxardo Amaretto, Cynar, Grapefruit
Casamigos Mezcal, Cardamaro, Domaine di Canton ginger liqueur, Angostura bitters, orange
Elijah Craig Small Batch, Meletti Amaro, mollases bitters, smoked honey, Ardbeg Corryvrecken, Angostura bitters
Death's Door gin, Campari, Antica Carpano sweet vermouth, Suze, Fever Tree tonic, cucumber, orange zest
Tito's vodka, pear-cinnamon simple syrup, passion fruit puree, pineapple juice, Peyshaud bitters, house made stained glass candied pear
Norden Aquavit, Aperol, fresh lemon, St. Germain foam, Crème Yvette, shiso leaf
Hendrick's Gin, Soho lychee liqueur, lime, simple, Kasugai Litchi gummy candy
Bacardi Silver, Mount Gay, Myer's Dark, Sugar Island coconut rum, Crème de banana, orange juice, pineapple juice, grenadine
Basil Hayden bourbon, Henry Bardouin Pastis, fresh grapefruit, fresh lime, brown sugar cinnamon simple, Pousada Tawny Port
American IPA, 6.8% abv, Arbor Brewing Co., Ann Arbor, MI
Double IPA, 10.1% abv, 114 ibu, Greenbush Brewing, Sawyer, MI
American Amber Ale, 5.8% abv, 22 ibu, Right Brain Brewing, Traverse City, MI
Brown Ale, 7.9% abv, 25 ibu, Right Brain Brewery, Traverse City, MI
Porter, 13.2% abv, New Holland Brewing, Holland, MI
Wheatwine, 10% abv, 60 ibu, Short's Brewing Co., Bellaire, MI
Rich, house smoked wings, confit in duck fat, and dressed with garlic and herbs. Served with a mild, delicious creamy chipotle aioli
A juicy, succulent, and gamey blend of wagyu, elk, bison, and wild boar in all-natural casing, served with a quarter wheel of house hot-smoked brie, fresh sourdough crostini, apricot jam, fresh grapes, and a side of smoked dijon aioli "Business" sauce
A heaping plate of your choice between pulled pork or beef brisket, smoked tomato crema, spicy BBQ, house made three-cheese sauce, shredded cheddar cheese, pickled jalapeños
Pulled pork, smoked tomato crema, fresh house juiced chimichurri, pico de gallo, house made three-cheese sauce, red onion, fresh cilantro, pickled jalapeno, lime
Decadent beef brisket fat cap, smoked a minimum of 12 hours, glazed with BBQ, and served with a horseradish cream sauce
House smoked Faroe salmon blended into a smooth and creamy dip with scallions, Dijon mustard, sriracha, clarified butter, salt and pepper. Served with house made pita chips
Layered 4-bone smoked St. Louis-style ribs, glazed with a sweet Asian BBQ sauce and topped with julienned carrot, sesame seeds, green onion, and cilantro. Served with a side of house made kimchi cucumber
Jumbo shrimp wrapped in fresh vermicelli noodles, battered and fried to perfection served on top of a bed of greens with a side of sweet chili sauce
Slow-smoked artichokes, fresh spinach in parmesan béchamel dip served with fresh tortilla chips
sweet glazed house-smoked pork belly, glazed and powdered with turbinado sugar
Our decadent, smoked, candied bacon atop sweet pickled red onions, and cherry tomatoes on fresh iceberg lettuce dressed with house made bleu cheese
Smoked yellow and red beets tossed in a sweet balsamic vinaigrette, accompanied by a savory arugula pistachio pesto, burrata cheese, fresh arugula, crumbled pistachio, and sourdough crostini
House classic. Chopped kale, MI honeycrisp apples, candied pecans, poached butternut squash, farro grain, and golden raisins, tossed in a sweet celery seed vinaigrette
Vegetarian chili made with pinto beans, kidney beans, yellow and green bell peppers, onions, tomatoes, ancho pepper, and chili spices. Topped with shredded cheese
with a rich, sweet cream and crushed candied pecan dust
House smoked and rubbed prime rib, swiss cheese, on a hot brioche bun, served with a side of au jus, creamy horseradish
10oz USDA select patty with melted cow's milk cheese loaded with fresh Abruzzo truffles, complimented by our smoked tomato aioli, black truffle sauce and arugula on our parmesan-crusted brioche bun
10oz USDA select house-ground patty blended with candied bacon fat, caramelized onions, smoked tomato aioli, arugula, provolone and cheddar cheese on a toasted parmesan-butter onion roll, with a side house zip sauce
The greatest sandwich in the universe. Fried, breaded chicken breast, topped with melted provolone cheese and a pickled cole slaw, tossed with Alabama white BBQ sauce. Available Classic Fried or Nashville Hot style. Roll tide.
Fan favorite. Smoked beef brisket dressed with a tangy BBQ sauce, melted cheddar cheese, pickles, and crispy onion straws on a toasted parmesan-butter onion roll
Smoked turkey topped with melted swiss cheese, creamy coleslaw, and garlic aioli on a toasted parmesan-butter brioche
House-smoked pulled pork topped with tangy Carolina BBQ sauce, smoked apple cole slaw, and sweet, pickled red onion on a toasted parmesan-butter brioche
Our signature dish: flame-charred Beeler's farms pork chop tomahawk with the belly fat on the bone, smothered in a summery chimichurri. Sided with mild cheddar jalapeño grits and grilled asparagus.
8oz Faroe Island salmon fillet on a thick bed of rolled, slow-cooked, imported Italian Arborio rice with sauteed shallot, minced garlic, and julienned asparagus, encrusted with a panko-parmesan and thyme bread crumb and drizzled with balsamic reduction
Sweet stuffed ravioli with a creamy, maple-sweet potato and vermouth brown butter, pecans and fried sage
Assemblage of smoked turkey, carrots, peas, potatoes, turkey jus gravy, cream, butter, and a flaky, hand-made puff pastry on top
Choice of half or full slab St. Louis-Style Ribs, smoked to perfection, served on a tray with one cheddar corn fritter or a roll. Select from one of one of the following: creamy cole slaw, smoked apple slaw, or house pickled vegetables. Also, select one of the following: fried sweet potatoes, mac & cheese, and brussels sprouts.
Choose one half or one full Miller's Farms Amish Chicken served on a tray with one cheddar corn fritter or a roll. Select from one of one of the following: creamy cole slaw, smoked apple slaw, or house pickled vegetables. Also, select one of the following: fried sweet potatoes, mac & cheese, and brussels sprouts.
Choose one half or one full pound sliced beef brisket, pulled pork, or turkey served on a tray with one cheddar corn fritter or a roll. Select from one of one of the following: creamy cole slaw, smoked apple slaw, or house pickled vegetables. Also, select one of the following: fried sweet potatoes, mac & cheese, and brussels sprouts.
Add any of the following to your barbecue dinner or entrée!
Certified Piedmontese beef with coarse-ground, robust black pepper house rub; full rack smoked 8 hours daily
Special St. Louis-style cut and peeled pork ribs; fattier with more bones & meat, rubbed and smoked for six hours daily
Miller's Amish birds, rubbed and smoked daily
Rubbed and smoked daily, served sliced.
Brined, juicy, half birds, rubbed and smoked daily. Served sliced
Rubbed and smoked daily
Like the Renaissance Festival, but tastier. Two juicy, succulent drumsticks, brined and smoked for six hours.
Kielbasa sausage, garlic, spices, natural casing
Imported white truffle oil in our house mac & cheese, encrusted with a panko-parmesan bread crumb
Our house made smoked garlic chili and our ever popular mac & cheese, COMBINED, topped with tri-color corn tortilla strips
three-cheese sauce, addition of smoked meat optional
a hearty portion of halved brussels fried crispy and tossed with candied bacon lardons in a tangy, caramelized vinaigrette
grilled bundle of fresh asparagus glazed with house balsamic reduction
French fries, pulled pork, smoked garlic chili, cheese sauce
Imported white truffle oil, parmesan and herbs on special hand cut Idaho potatoes, blanched and fried in high quality oil
sliced, fried, and tossed in sweet BBQ rub, served with piquant maple glaze on side
House recipe served with whipped butter
seasonal variety, house-brine
Extra delicious hot-smoked fresh red and green cabbage, honeycrisp apple, and apple cider vinegar
Could be a slider, could be a taco. A more generous portion of whatever creative excellence our Chef is feeling. Ask your server for details
cheddar cheese, onion straws, pickle, hot BBQ
avocado spread, swiss cheese, creamy coleslaw, garlic aioli
creamy cole slaw, pickled red onion, blueberry BBQ
Slow-smoked artichokes, fresh spinach in parmesan béchamel dip served with fresh tortilla chips
A juicy, succulent, and gamey blend of wagyu, elk, bison, and wild boar in all-natural casing served with a side of smoked dijon aioli "Business" sauce and a side of jalapeño cheese sauce
A unique quarter wheel of house hot-smoked brie, served with a fresh sourdough crostini, apricot jam, and grapes
Bacon and cheddar-stuffed jumbo tater tots with house cheese sauce, hot BBQ, and pickled jalapeños
sweet glazed house-smoked pork belly, glazed and powdered with turbinado sugar
Special hand cut Idaho potatoes, blanched and fried in high quality oil
NEIPA, 6.8% abv, 65 ibu, Old Mission Beer Co., Williamston, MI
4.7% abv, 40 ibu, India Session Ale, Founder's Brewing Co., Grand Rapids, MI
American Pale Wheat, 4.6% abv, 20 ibu, Founder's Brewing Co., Grand Rapids, MI
IPA, 5% abv, 40 ibu, Arbor Brewing Co., Ann Arbor, MI
8.3% abv, 60 ibu, Founder's Brewing Co., Grand Rapids, MI
American IPA, 7% abv, 55 ibu, Bell's Brewery, Kalamazoo, MI
Fruit Beer, 6.8% abv, 7 ibu, Arbor Brewing Co., Ann Arbor, MI
American Pale Wheat, 6.2% abv, 10 ibu, Cheboygan Brewing Co., MI
American Pale Wheat, 4.5% abv, 8 ibu, Atwater Brewery, Detroit, MI
5% abv, 13 ibu, Atwater Brewery, Detroit, MI
7.2% abv, 65 ibu, Griffinclaw Brewing Co., Birmingham, MI
American Pale Wheat, 7.5% abv, 64 ibu, Lagunitas Brewing Co., Petaluma, CA
Vienna Lager, 5.5% abv, 22 ibu, Wolverine State Brewing Co., Ann Arbor, MI
Fruited Gose, 5.3% abv, Dogfish Head Craft Brewery, Milton, DE
Oatmeal Stout, 4.5% abv, 37 ibu, New Holland Brewing, Holland, MI
Imperial Oatmeal Stout, 10.6% abv, New Holland Brewing, Holland, MI
4.4% abv, 13 ibu, Spoetzl Brewery, Shiner, TX
7% abv, 19 ibu, Short's Brewing Co., Elk Rapids, MI
Pale Ale, 5% abv, 72 ibu, Short's Brewing Co., Elk Rapids, MI
Belgian Dubbel, 6.9% abv, 20 ibu, Petoskey Brewing Co., Petoskey, MI
Belgian Dubbel, 7% abv, 19 ibu, Bières de Chimay, Baileux, Wallonie Belgium
Belgian Strong Golden Ale, 8.5%, 33 ibu, Duvel Moortgat, Puurs, Vlaanderen Belgium
Black Cherry, Pineapple, Watermelon, or Lemon
6.0% abv, Almar Orchards, Flushing, MI
6.5% abv, Vander Mill, Grand Rapids, MI
Michigan, NV
Michigan, NV
France, MV
California, MV
France, 2017
Leelanau Peninsula, 2020
Leelanau Peninsula, NV
Central Coast, 2018
Piedmont D.O.C.G., 2019
Black Star Farms, Traverse City, 2020
Trentino D.O.C., 2019
Chateau Ste. Michelle, Horse Heaven Hills, 2016
Pays D'Oc, 2018
Russian River Valley, 2018
Pouilly-Fuissé, 2018
Washington State, 2019
Collio D.O.C., 2013
California, 2017
Willamette Valley, 2020
Mendoza, 2018
Mendocino County, 2017
Napa Valley, 2018
Paso Robles, MV
Leelanau Peninsula, 2018
Walla Walla Valley, 2014
Toscana IGT, 2016
California, 2019
Columbia Valley, 2012
Mendoza, 2017
Napa Valley, 2017
Napa Valley, 2018
Napa Valley, 2018
Walla Walla Valley, 2014
Grey Goose vodka, house made bloody mix, celery, olives, candied bacon, lime
Cheap vodka, house made bloody mix
Orange vodka, Tuaca vanilla & citrus liqueur, Chambord, orange juice, grapefruit juice, champagne
Buy one get topped off with refills at $2
Maker's Mark Bourbon, Meletti Amaro, smoked honey, Ardbeg Corryvreckan, Angostura
Corazon Blanco, Montenegro amaro, fresh mint, lemon raspberry simple, sparkling Brut
Brandy, Kahlua coffee liqueur, Cointreau, coffee, whipped cream
Jameson Irish Whiskey, Bailey's Irish Cream, coffee, whipped cream, cocoa nibs
Stoli Blueberry, Buttershot Schnapps
Hot Damn! and Bailey's (shot)
House-smoked salmon, green & red pepers, capers, pickled red onions, smoked tomato aioli, english muffin, hollandaise
Grilled asparagus, poached eggs, english muffin, hollandaise
Fan favorite Brisket, smoked in house a minimum of 12 hours, poached eggs, english muffin, fresh hollandaise
A generous portion of smoked pulled pork, poached eggs, english muffin, and fresh hollandaise
House smoked bacon or Canadian bacon, poached eggs, english muffin, hollandaise
Asparagus, tomato, arugula, onion, poached eggs, english muffin, hollandaise
4 eggs any style, house candied bacon, Sliced Brisket, sausage, pulled pork, shredded hash browns, and two choices of white, wheat, rye toast, or English muffin
Two poached eggs on a redskin potato hash with red and green bell peppers, scallions, light cheddar cilantro, lime salt
2 eggs any style, shredded hash browns, white, wheat, or rye toast; and a choice of meat
Ham, spinach, broccoli, mushrooms, tomatoes, eggs, and cheddar cheese in a flaky crust
Topped with seasonal fruit, house made candied pecans, and creamy vanilla sauce
topped with fresh berries and powdered sugar
Served with butter, powdered sugar
Smoked yellow and red beets tossed in a sweet balsamic vinaigrette, accompanied by a savory arugula pistachio pesto, burrata cheese, fresh arugula, crumbled pistachio, and sourdough crostini
House classic. Chopped kale, MI honeycrisp apples apples, candied pecans, poached butternut squash and farro grains tossed in a sweet celery seed vinaigrette
10oz USDA select house-ground patty blended with candied bacon fat, caramelized onions, smoked tomato aioli, arugula, provolone and cheddar cheese on a toasted parmesan-butter onion roll, with a side house zip sauce
Fan favorite. Smoked beef brisket dressed with a tangy BBQ sauce, melted cheddar cheese, pickles, and crispy onion straws on a toasted parmesan-butter onion roll
House-smoked pulled pork topped with blueberry BBQ sauce, smoked apple cole slaw, and sweet, pickled red onion on a toasted parmesan-butter brioche
An easy fried egg, with melted provolone cheese, fresh arugula, and your choice of meat, served our parmesan-crusted brioche bun or English muffin
sweet glazed house-smoked pork belly, glazed and powdered with turbinado sugar
grilled bundle of fresh asparagus glazed with house balsamic reduction
Crispy fried potato medallions with a green onion crème fraîche
Cheddar, jalapeño, served with whipped butter
Handcut, blanched, and par-fried. Crisped to perfection.
Idaho Potatoes, shredded and served golden brown
white, wheat, rye, or English muffin
2 beef sliders, choice of cheese served with fries
Pulled pork sliders served with fries
Grilled cheese served with fries
3 chicken tenders served with fries
House Mac & Cheese
Gemelli noodles with butter
Vanilla & chocolate ice cream
butterscotch, chocolate chips, candied pecans, oatmeal, vanilla ice cream, chocolate sauce
Served with gooey house made caramel, vanilla ice cream, and powdered
Cinnamon, brown sugar, almonds, candied pecans, and hot apples, served with a side of cinnamon ice cream
House made banana pudding on a vanilla wafer crust with a malt whipped cream and brûléed fresh bananas
Fluffy chocolate pastry with a molten chocolate center, served with fanned fresh strawberry, vanilla ice cream, and candied pecans
Super creamy. Get it.
Could be a slider, could be a taco. A more generous portion of whatever creative excellence our Chef is feeling. Ask your server for details
cheddar cheese, onion straws, pickle, hot BBQ
avocado spread, swiss cheese, creamy coleslaw, garlic aioli
creamy cole slaw, pickled red onion, blueberry BBQ
Slow-smoked artichokes, fresh spinach in parmesan béchamel dip served with fresh tortilla chips
A juicy, succulent, and gamey blend of wagyu, elk, bison, and wild boar in all-natural casing served with a side of smoked dijon aioli "Business" sauce and a side of jalapeño cheese sauce
A unique quarter wheel of house hot-smoked brie, served with a fresh sourdough crostini, apricot jam, and grapes
Bacon and cheddar-stuffed jumbo tater tots with house cheese sauce, hot BBQ, and pickled jalapeños
sweet glazed house-smoked pork belly, glazed and powdered with turbinado sugar
Special hand cut Idaho potatoes, blanched and fried in high quality oil
NEIPA, 6.8% abv, 65 ibu, Old Mission Beer Co., Williamston, MI
4.7% abv, 40 ibu, India Session Ale, Founder's Brewing Co., Grand Rapids, MI
American Pale Wheat, 4.6% abv, 20 ibu, Founder's Brewing Co., Grand Rapids, MI
IPA, 5% abv, 40 ibu, Arbor Brewing Co., Ann Arbor, MI
8.3% abv, 60 ibu, Founder's Brewing Co., Grand Rapids, MI
American IPA, 7% abv, 55 ibu, Bell's Brewery, Kalamazoo, MI
Fruit Beer, 6.8% abv, 7 ibu, Arbor Brewing Co., Ann Arbor, MI
American Pale Wheat, 6.2% abv, 10 ibu, Cheboygan Brewing Co., MI
American Pale Wheat, 4.5% abv, 8 ibu, Atwater Brewery, Detroit, MI
5% abv, 13 ibu, Atwater Brewery, Detroit, MI
7.2% abv, 65 ibu, Griffinclaw Brewing Co., Birmingham, MI
American Pale Wheat, 7.5% abv, 64 ibu, Lagunitas Brewing Co., Petaluma, CA
Vienna Lager, 5.5% abv, 22 ibu, Wolverine State Brewing Co., Ann Arbor, MI
Fruited Gose, 5.3% abv, Dogfish Head Craft Brewery, Milton, DE
Oatmeal Stout, 4.5% abv, 37 ibu, New Holland Brewing, Holland, MI
Imperial Oatmeal Stout, 10.6% abv, New Holland Brewing, Holland, MI
4.4% abv, 13 ibu, Spoetzl Brewery, Shiner, TX
7% abv, 19 ibu, Short's Brewing Co., Elk Rapids, MI
Pale Ale, 5% abv, 72 ibu, Short's Brewing Co., Elk Rapids, MI
Belgian Dubbel, 6.9% abv, 20 ibu, Petoskey Brewing Co., Petoskey, MI
Belgian Dubbel, 7% abv, 19 ibu, Bières de Chimay, Baileux, Wallonie Belgium
Belgian Strong Golden Ale, 8.5%, 33 ibu, Duvel Moortgat, Puurs, Vlaanderen Belgium
Black Cherry, Pineapple, Watermelon, or Lemon
6.0% abv, Almar Orchards, Flushing, MI
6.5% abv, Vander Mill, Grand Rapids, MI
Michigan, NV
Michigan, NV
France, MV
California, MV
France, 2017
Leelanau Peninsula, 2020
Leelanau Peninsula, NV
Central Coast, 2018
Piedmont D.O.C.G., 2019
Black Star Farms, Traverse City, 2020
Trentino D.O.C., 2019
Chateau Ste. Michelle, Horse Heaven Hills, 2016
Pays D'Oc, 2018
Russian River Valley, 2018
Pouilly-Fuissé, 2018
Washington State, 2019
Collio D.O.C., 2013
California, 2017
Willamette Valley, 2020
Mendoza, 2018
Mendocino County, 2017
Napa Valley, 2018
Paso Robles, MV
Leelanau Peninsula, 2018
Walla Walla Valley, 2014
Toscana IGT, 2016
California, 2019
Columbia Valley, 2012
Mendoza, 2017
Napa Valley, 2017
Napa Valley, 2018
Napa Valley, 2018
Walla Walla Valley, 2014
Casamigos Reposado, Luxardo Amaretto, Cynar, Grapefruit
Casamigos Mezcal, Cardamaro, Domaine di Canton ginger liqueur, Angostura bitters, orange
Elijah Craig Small Batch, Meletti Amaro, mollases bitters, smoked honey, Ardbeg Corryvrecken, Angostura bitters
Death's Door gin, Campari, Antica Carpano sweet vermouth, Suze, Fever Tree tonic, cucumber, orange zest
Tito's vodka, pear-cinnamon simple syrup, passion fruit puree, pineapple juice, Peyshaud bitters, house made stained glass candied pear
Norden Aquavit, Aperol, fresh lemon, St. Germain foam, Crème Yvette, shiso leaf
Hendrick's Gin, Soho lychee liqueur, lime, simple, Kasugai Litchi gummy candy
Bacardi Silver, Mount Gay, Myer's Dark, Sugar Island coconut rum, Crème de banana, orange juice, pineapple juice, grenadine
Basil Hayden bourbon, Henry Bardouin Pastis, fresh grapefruit, fresh lime, brown sugar cinnamon simple, Pousada Tawny Port
American IPA, 6.8% abv, Arbor Brewing Co., Ann Arbor, MI
Double IPA, 10.1% abv, 114 ibu, Greenbush Brewing, Sawyer, MI
American Amber Ale, 5.8% abv, 22 ibu, Right Brain Brewing, Traverse City, MI
Brown Ale, 7.9% abv, 25 ibu, Right Brain Brewery, Traverse City, MI
Porter, 13.2% abv, New Holland Brewing, Holland, MI
Wheatwine, 10% abv, 60 ibu, Short's Brewing Co., Bellaire, MI
Rich, house smoked wings, confit in duck fat, and dressed with garlic and herbs. Served with a mild, delicious creamy chipotle aioli
A juicy, succulent, and gamey blend of wagyu, elk, bison, and wild boar in all-natural casing, served with a quarter wheel of house hot-smoked brie, fresh sourdough crostini, apricot jam, fresh grapes, and a side of smoked dijon aioli "Business" sauce
A heaping plate of your choice between pulled pork or beef brisket, smoked tomato crema, spicy BBQ, house made three-cheese sauce, shredded cheddar cheese, pickled jalapeños
Pulled pork, smoked tomato crema, fresh house juiced chimichurri, pico de gallo, house made three-cheese sauce, red onion, fresh cilantro, pickled jalapeno, lime
Decadent beef brisket fat cap, smoked a minimum of 12 hours, glazed with BBQ, and served with a horseradish cream sauce
House smoked Faroe salmon blended into a smooth and creamy dip with scallions, Dijon mustard, sriracha, clarified butter, salt and pepper. Served with house made pita chips
Layered 4-bone smoked St. Louis-style ribs, glazed with a sweet Asian BBQ sauce and topped with julienned carrot, sesame seeds, green onion, and cilantro. Served with a side of house made kimchi cucumber
Jumbo shrimp wrapped in fresh vermicelli noodles, battered and fried to perfection served on top of a bed of greens with a side of sweet chili sauce
Slow-smoked artichokes, fresh spinach in parmesan béchamel dip served with fresh tortilla chips
sweet glazed house-smoked pork belly, glazed and powdered with turbinado sugar
Our decadent, smoked, candied bacon atop sweet pickled red onions, and cherry tomatoes on fresh iceberg lettuce dressed with house made bleu cheese
Smoked yellow and red beets tossed in a sweet balsamic vinaigrette, accompanied by a savory arugula pistachio pesto, burrata cheese, fresh arugula, crumbled pistachio, and sourdough crostini
House classic. Chopped kale, MI honeycrisp apples, candied pecans, poached butternut squash, farro grain, and golden raisins, tossed in a sweet celery seed vinaigrette
Vegetarian chili made with pinto beans, kidney beans, yellow and green bell peppers, onions, tomatoes, ancho pepper, and chili spices. Topped with shredded cheese
with a rich, sweet cream and crushed candied pecan dust
House smoked and rubbed prime rib, swiss cheese, on a hot brioche bun, served with a side of au jus, creamy horseradish
10oz USDA select patty with melted cow's milk cheese loaded with fresh Abruzzo truffles, complimented by our smoked tomato aioli, black truffle sauce and arugula on our parmesan-crusted brioche bun
10oz USDA select house-ground patty blended with candied bacon fat, caramelized onions, smoked tomato aioli, arugula, provolone and cheddar cheese on a toasted parmesan-butter onion roll, with a side house zip sauce
The greatest sandwich in the universe. Fried, breaded chicken breast, topped with melted provolone cheese and a pickled cole slaw, tossed with Alabama white BBQ sauce. Available Classic Fried or Nashville Hot style. Roll tide.
Fan favorite. Smoked beef brisket dressed with a tangy BBQ sauce, melted cheddar cheese, pickles, and crispy onion straws on a toasted parmesan-butter onion roll
Smoked turkey topped with melted swiss cheese, creamy coleslaw, and garlic aioli on a toasted parmesan-butter brioche
House-smoked pulled pork topped with tangy Carolina BBQ sauce, smoked apple cole slaw, and sweet, pickled red onion on a toasted parmesan-butter brioche
Our signature dish: flame-charred Beeler's farms pork chop tomahawk with the belly fat on the bone, smothered in a summery chimichurri. Sided with mild cheddar jalapeño grits and grilled asparagus.
8oz Faroe Island salmon fillet on a thick bed of rolled, slow-cooked, imported Italian Arborio rice with sauteed shallot, minced garlic, and julienned asparagus, encrusted with a panko-parmesan and thyme bread crumb and drizzled with balsamic reduction
Sweet stuffed ravioli with a creamy, maple-sweet potato and vermouth brown butter, pecans and fried sage
Assemblage of smoked turkey, carrots, peas, potatoes, turkey jus gravy, cream, butter, and a flaky, hand-made puff pastry on top
Choice of half or full slab St. Louis-Style Ribs, smoked to perfection, served on a tray with one cheddar corn fritter or a roll. Select from one of one of the following: creamy cole slaw, smoked apple slaw, or house pickled vegetables. Also, select one of the following: fried sweet potatoes, mac cheese, and brussels sprouts.
Choose one half or one full Miller's Farms Amish Chicken served on a tray with one cheddar corn fritter or a roll. Select from one of one of the following: creamy cole slaw, smoked apple slaw, or house pickled vegetables. Also, select one of the following: fried sweet potatoes, mac cheese, and brussels sprouts.
Choose one half or one full pound sliced beef brisket, pulled pork, or turkey served on a tray with one cheddar corn fritter or a roll. Select from one of one of the following: creamy cole slaw, smoked apple slaw, or house pickled vegetables. Also, select one of the following: fried sweet potatoes, mac cheese, and brussels sprouts.
Add any of the following to your barbecue dinner or entrée!
Certified Piedmontese beef with coarse-ground, robust black pepper house rub; full rack smoked 8 hours daily
Special St. Louis-style cut and peeled pork ribs; fattier with more bones meat, rubbed and smoked for six hours daily
Miller's Amish birds, rubbed and smoked daily
Rubbed and smoked daily, served sliced.
Brined, juicy, half birds, rubbed and smoked daily. Served sliced
Rubbed and smoked daily
Like the Renaissance Festival, but tastier. Two juicy, succulent drumsticks, brined and smoked for six hours.
Kielbasa sausage, garlic, spices, natural casing
Imported white truffle oil in our house mac cheese, encrusted with a panko-parmesan bread crumb
Our house made smoked garlic chili and our ever popular mac cheese, COMBINED, topped with tri-color corn tortilla strips
three-cheese sauce, addition of smoked meat optional
a hearty portion of halved brussels fried crispy and tossed with candied bacon lardons in a tangy, caramelized vinaigrette
grilled bundle of fresh asparagus glazed with house balsamic reduction
French fries, pulled pork, smoked garlic chili, cheese sauce
Imported white truffle oil, parmesan and herbs on special hand cut Idaho potatoes, blanched and fried in high quality oil
sliced, fried, and tossed in sweet BBQ rub, served with piquant maple glaze on side
House recipe served with whipped butter
seasonal variety, house-brine
Extra delicious hot-smoked fresh red and green cabbage, honeycrisp apple, and apple cider vinegar
NEIPA, 6.8% abv, 65 ibu, Old Mission Beer Co., Williamston, MI
4.7% abv, 40 ibu, India Session Ale, Founder's Brewing Co., Grand Rapids, MI
American Pale Wheat, 4.6% abv, 20 ibu, Founder's Brewing Co., Grand Rapids, MI
IPA, 5% abv, 40 ibu, Arbor Brewing Co., Ann Arbor, MI
8.3% abv, 60 ibu, Founder's Brewing Co., Grand Rapids, MI
American IPA, 7% abv, 55 ibu, Bell's Brewery, Kalamazoo, MI
Fruit Beer, 6.8% abv, 7 ibu, Arbor Brewing Co., Ann Arbor, MI
American Pale Wheat, 6.2% abv, 10 ibu, Cheboygan Brewing Co., MI
American Pale Wheat, 4.5% abv, 8 ibu, Atwater Brewery, Detroit, MI
5% abv, 13 ibu, Atwater Brewery, Detroit, MI
7.2% abv, 65 ibu, Griffinclaw Brewing Co., Birmingham, MI
American Pale Wheat, 7.5% abv, 64 ibu, Lagunitas Brewing Co., Petaluma, CA
Vienna Lager, 5.5% abv, 22 ibu, Wolverine State Brewing Co., Ann Arbor, MI
Fruited Gose, 5.3% abv, Dogfish Head Craft Brewery, Milton, DE
Oatmeal Stout, 4.5% abv, 37 ibu, New Holland Brewing, Holland, MI
Imperial Oatmeal Stout, 10.6% abv, New Holland Brewing, Holland, MI
4.4% abv, 13 ibu, Spoetzl Brewery, Shiner, TX
7% abv, 19 ibu, Short's Brewing Co., Elk Rapids, MI
Pale Ale, 5% abv, 72 ibu, Short's Brewing Co., Elk Rapids, MI
Belgian Dubbel, 6.9% abv, 20 ibu, Petoskey Brewing Co., Petoskey, MI
Belgian Dubbel, 7% abv, 19 ibu, Bières de Chimay, Baileux, Wallonie Belgium
Belgian Strong Golden Ale, 8.5%, 33 ibu, Duvel Moortgat, Puurs, Vlaanderen Belgium
Black Cherry, Pineapple, Watermelon, or Lemon
6.0% abv, Almar Orchards, Flushing, MI
6.5% abv, Vander Mill, Grand Rapids, MI
Grey Goose vodka, house made bloody mix, celery, olives, candied bacon, lime
Cheap vodka, house made bloody mix
Orange vodka, Tuaca vanilla citrus liqueur, Chambord, orange juice, grapefruit juice, champagne
Buy one get topped off with refills at $2
Maker's Mark Bourbon, Meletti Amaro, smoked honey, Ardbeg Corryvreckan, Angostura
Corazon Blanco, Montenegro amaro, fresh mint, lemon raspberry simple, sparkling Brut
Brandy, Kahlua coffee liqueur, Cointreau, coffee, whipped cream
Jameson Irish Whiskey, Bailey's Irish Cream, coffee, whipped cream, cocoa nibs
Stoli Blueberry, Buttershot Schnapps
Hot Damn! and Bailey's (shot)
House-smoked salmon, green red pepers, capers, pickled red onions, smoked tomato aioli, english muffin, hollandaise
Grilled asparagus, poached eggs, english muffin, hollandaise
Fan favorite Brisket, smoked in house a minimum of 12 hours, poached eggs, english muffin, fresh hollandaise
A generous portion of smoked pulled pork, poached eggs, english muffin, and fresh hollandaise
House smoked bacon or Canadian bacon, poached eggs, english muffin, hollandaise
Asparagus, tomato, arugula, onion, poached eggs, english muffin, hollandaise
4 eggs any style, house candied bacon, Sliced Brisket, sausage, pulled pork, shredded hash browns, and two choices of white, wheat, rye toast, or English muffin
Two poached eggs on a redskin potato hash with red and green bell peppers, scallions, light cheddar cilantro, lime salt
2 eggs any style, shredded hash browns, white, wheat, or rye toast; and a choice of meat
Ham, spinach, broccoli, mushrooms, tomatoes, eggs, and cheddar cheese in a flaky crust
Topped with seasonal fruit, house made candied pecans, and creamy vanilla sauce
topped with fresh berries and powdered sugar
Served with butter, powdered sugar
Smoked yellow and red beets tossed in a sweet balsamic vinaigrette, accompanied by a savory arugula pistachio pesto, burrata cheese, fresh arugula, crumbled pistachio, and sourdough crostini
House classic. Chopped kale, MI honeycrisp apples apples, candied pecans, poached butternut squash and farro grains tossed in a sweet celery seed vinaigrette
10oz USDA select house-ground patty blended with candied bacon fat, caramelized onions, smoked tomato aioli, arugula, provolone and cheddar cheese on a toasted parmesan-butter onion roll, with a side house zip sauce
Fan favorite. Smoked beef brisket dressed with a tangy BBQ sauce, melted cheddar cheese, pickles, and crispy onion straws on a toasted parmesan-butter onion roll
House-smoked pulled pork topped with blueberry BBQ sauce, smoked apple cole slaw, and sweet, pickled red onion on a toasted parmesan-butter brioche
An easy fried egg, with melted provolone cheese, fresh arugula, and your choice of meat, served our parmesan-crusted brioche bun or English muffin
sweet glazed house-smoked pork belly, glazed and powdered with turbinado sugar
grilled bundle of fresh asparagus glazed with house balsamic reduction
Crispy fried potato medallions with a green onion crème fraîche
Cheddar, jalapeño, served with whipped butter
Handcut, blanched, and par-fried. Crisped to perfection.
Idaho Potatoes, shredded and served golden brown
white, wheat, rye, or English muffin
2 beef sliders, choice of cheese served with fries
Pulled pork sliders served with fries
Grilled cheese served with fries
3 chicken tenders served with fries
House Mac Cheese
Gemelli noodles with butter
Vanilla chocolate ice cream
butterscotch, chocolate chips, candied pecans, oatmeal, vanilla ice cream, chocolate sauce
Served with gooey house made caramel, vanilla ice cream, and powdered
Cinnamon, brown sugar, almonds, candied pecans, and hot apples, served with a side of cinnamon ice cream
House made banana pudding on a vanilla wafer crust with a malt whipped cream and brûléed fresh bananas
Fluffy chocolate pastry with a molten chocolate center, served with fanned fresh strawberry, vanilla ice cream, and candied pecans
Super creamy. Get it.
Could be a slider, could be a taco. A more generous portion of whatever creative excellence our Chef is feeling. Ask your server for details
cheddar cheese, onion straws, pickle, hot BBQ
avocado spread, swiss cheese, creamy coleslaw, garlic aioli
creamy cole slaw, pickled red onion, blueberry BBQ
Slow-smoked artichokes, fresh spinach in parmesan béchamel dip served with fresh tortilla chips
A juicy, succulent, and gamey blend of wagyu, elk, bison, and wild boar in all-natural casing served with a side of smoked dijon aioli "Business" sauce and a side of jalapeño cheese sauce
A unique quarter wheel of house hot-smoked brie, served with a fresh sourdough crostini, apricot jam, and grapes
Bacon and cheddar-stuffed jumbo tater tots with house cheese sauce, hot BBQ, and pickled jalapeños
sweet glazed house-smoked pork belly, glazed and powdered with turbinado sugar
Special hand cut Idaho potatoes, blanched and fried in high quality oil
NEIPA, 6.8% abv, 65 ibu, Old Mission Beer Co., Williamston, MI
4.7% abv, 40 ibu, India Session Ale, Founder's Brewing Co., Grand Rapids, MI
American Pale Wheat, 4.6% abv, 20 ibu, Founder's Brewing Co., Grand Rapids, MI
IPA, 5% abv, 40 ibu, Arbor Brewing Co., Ann Arbor, MI
8.3% abv, 60 ibu, Founder's Brewing Co., Grand Rapids, MI
American IPA, 7% abv, 55 ibu, Bell's Brewery, Kalamazoo, MI
Fruit Beer, 6.8% abv, 7 ibu, Arbor Brewing Co., Ann Arbor, MI
American Pale Wheat, 6.2% abv, 10 ibu, Cheboygan Brewing Co., MI
American Pale Wheat, 4.5% abv, 8 ibu, Atwater Brewery, Detroit, MI
5% abv, 13 ibu, Atwater Brewery, Detroit, MI
7.2% abv, 65 ibu, Griffinclaw Brewing Co., Birmingham, MI
American Pale Wheat, 7.5% abv, 64 ibu, Lagunitas Brewing Co., Petaluma, CA
Vienna Lager, 5.5% abv, 22 ibu, Wolverine State Brewing Co., Ann Arbor, MI
Fruited Gose, 5.3% abv, Dogfish Head Craft Brewery, Milton, DE
Oatmeal Stout, 4.5% abv, 37 ibu, New Holland Brewing, Holland, MI
Imperial Oatmeal Stout, 10.6% abv, New Holland Brewing, Holland, MI
4.4% abv, 13 ibu, Spoetzl Brewery, Shiner, TX
7% abv, 19 ibu, Short's Brewing Co., Elk Rapids, MI
Pale Ale, 5% abv, 72 ibu, Short's Brewing Co., Elk Rapids, MI
Belgian Dubbel, 6.9% abv, 20 ibu, Petoskey Brewing Co., Petoskey, MI
Belgian Dubbel, 7% abv, 19 ibu, Bières de Chimay, Baileux, Wallonie Belgium
Belgian Strong Golden Ale, 8.5%, 33 ibu, Duvel Moortgat, Puurs, Vlaanderen Belgium
Black Cherry, Pineapple, Watermelon, or Lemon
6.0% abv, Almar Orchards, Flushing, MI
6.5% abv, Vander Mill, Grand Rapids, MI
Michigan, NV
Michigan, NV
France, MV
California, MV
France, 2017
Leelanau Peninsula, 2020
Leelanau Peninsula, NV
Central Coast, 2018
Piedmont D.O.C.G., 2019
Black Star Farms, Traverse City, 2020
Trentino D.O.C., 2019
Chateau Ste. Michelle, Horse Heaven Hills, 2016
Pays D'Oc, 2018
Russian River Valley, 2018
Pouilly-Fuissé, 2018
Washington State, 2019
Collio D.O.C., 2013
California, 2017
Willamette Valley, 2020
Mendoza, 2018
Mendocino County, 2017
Napa Valley, 2018
Paso Robles, MV
Leelanau Peninsula, 2018
Walla Walla Valley, 2014
Toscana IGT, 2016
California, 2019
Columbia Valley, 2012
Mendoza, 2017
Napa Valley, 2017
Napa Valley, 2018
Napa Valley, 2018
Walla Walla Valley, 2014
NEIPA, 6.8% abv, 65 ibu, Old Mission Beer Co., Williamston, MI
4.7% abv, 40 ibu, India Session Ale, Founder's Brewing Co., Grand Rapids, MI
American Pale Wheat, 4.6% abv, 20 ibu, Founder's Brewing Co., Grand Rapids, MI
IPA, 5% abv, 40 ibu, Arbor Brewing Co., Ann Arbor, MI
8.3% abv, 60 ibu, Founder's Brewing Co., Grand Rapids, MI
American IPA, 7% abv, 55 ibu, Bell's Brewery, Kalamazoo, MI
Fruit Beer, 6.8% abv, 7 ibu, Arbor Brewing Co., Ann Arbor, MI
American Pale Wheat, 6.2% abv, 10 ibu, Cheboygan Brewing Co., MI
American Pale Wheat, 4.5% abv, 8 ibu, Atwater Brewery, Detroit, MI
5% abv, 13 ibu, Atwater Brewery, Detroit, MI
7.2% abv, 65 ibu, Griffinclaw Brewing Co., Birmingham, MI
American Pale Wheat, 7.5% abv, 64 ibu, Lagunitas Brewing Co., Petaluma, CA
Vienna Lager, 5.5% abv, 22 ibu, Wolverine State Brewing Co., Ann Arbor, MI
Fruited Gose, 5.3% abv, Dogfish Head Craft Brewery, Milton, DE
Oatmeal Stout, 4.5% abv, 37 ibu, New Holland Brewing, Holland, MI
Imperial Oatmeal Stout, 10.6% abv, New Holland Brewing, Holland, MI
4.4% abv, 13 ibu, Spoetzl Brewery, Shiner, TX
7% abv, 19 ibu, Short's Brewing Co., Elk Rapids, MI
Pale Ale, 5% abv, 72 ibu, Short's Brewing Co., Elk Rapids, MI
Belgian Dubbel, 6.9% abv, 20 ibu, Petoskey Brewing Co., Petoskey, MI
Belgian Dubbel, 7% abv, 19 ibu, Bières de Chimay, Baileux, Wallonie Belgium
Belgian Strong Golden Ale, 8.5%, 33 ibu, Duvel Moortgat, Puurs, Vlaanderen Belgium
Black Cherry, Pineapple, Watermelon, or Lemon
6.0% abv, Almar Orchards, Flushing, MI
6.5% abv, Vander Mill, Grand Rapids, MI
Casamigos Reposado, Luxardo Amaretto, Cynar, Grapefruit
Casamigos Mezcal, Cardamaro, Domaine di Canton ginger liqueur, Angostura bitters, orange
Elijah Craig Small Batch, Meletti Amaro, mollases bitters, smoked honey, Ardbeg Corryvrecken, Angostura bitters
Death's Door gin, Campari, Antica Carpano sweet vermouth, Suze, Fever Tree tonic, cucumber, orange zest
Tito's vodka, pear-cinnamon simple syrup, passion fruit puree, pineapple juice, Peyshaud bitters, house made stained glass candied pear
Norden Aquavit, Aperol, fresh lemon, St. Germain foam, Crème Yvette, shiso leaf
Hendrick's Gin, Soho lychee liqueur, lime, simple, Kasugai Litchi gummy candy
Bacardi Silver, Mount Gay, Myer's Dark, Sugar Island coconut rum, Crème de banana, orange juice, pineapple juice, grenadine
Basil Hayden bourbon, Henry Bardouin Pastis, fresh grapefruit, fresh lime, brown sugar cinnamon simple, Pousada Tawny Port
American IPA, 6.8% abv, Arbor Brewing Co., Ann Arbor, MI
Double IPA, 10.1% abv, 114 ibu, Greenbush Brewing, Sawyer, MI
American Amber Ale, 5.8% abv, 22 ibu, Right Brain Brewing, Traverse City, MI
Brown Ale, 7.9% abv, 25 ibu, Right Brain Brewery, Traverse City, MI
Porter, 13.2% abv, New Holland Brewing, Holland, MI
Wheatwine, 10% abv, 60 ibu, Short's Brewing Co., Bellaire, MI
Rich, house smoked wings, confit in duck fat, and dressed with garlic and herbs. Served with a mild, delicious creamy chipotle aioli
A juicy, succulent, and gamey blend of wagyu, elk, bison, and wild boar in all-natural casing, served with a quarter wheel of house hot-smoked brie, fresh sourdough crostini, apricot jam, fresh grapes, and a side of smoked dijon aioli "Business" sauce
A heaping plate of your choice between pulled pork or beef brisket, smoked tomato crema, spicy BBQ, house made three-cheese sauce, shredded cheddar cheese, pickled jalapeños
Pulled pork, smoked tomato crema, fresh house juiced chimichurri, pico de gallo, house made three-cheese sauce, red onion, fresh cilantro, pickled jalapeno, lime
Decadent beef brisket fat cap, smoked a minimum of 12 hours, glazed with BBQ, and served with a horseradish cream sauce
House smoked Faroe salmon blended into a smooth and creamy dip with scallions, Dijon mustard, sriracha, clarified butter, salt and pepper. Served with house made pita chips
Layered 4-bone smoked St. Louis-style ribs, glazed with a sweet Asian BBQ sauce and topped with julienned carrot, sesame seeds, green onion, and cilantro. Served with a side of house made kimchi cucumber
Jumbo shrimp wrapped in fresh vermicelli noodles, battered and fried to perfection served on top of a bed of greens with a side of sweet chili sauce
Slow-smoked artichokes, fresh spinach in parmesan béchamel dip served with fresh tortilla chips
sweet glazed house-smoked pork belly, glazed and powdered with turbinado sugar
Our decadent, smoked, candied bacon atop sweet pickled red onions, and cherry tomatoes on fresh iceberg lettuce dressed with house made bleu cheese
Smoked yellow and red beets tossed in a sweet balsamic vinaigrette, accompanied by a savory arugula pistachio pesto, burrata cheese, fresh arugula, crumbled pistachio, and sourdough crostini
House classic. Chopped kale, MI honeycrisp apples, candied pecans, poached butternut squash, farro grain, and golden raisins, tossed in a sweet celery seed vinaigrette
Vegetarian chili made with pinto beans, kidney beans, yellow and green bell peppers, onions, tomatoes, ancho pepper, and chili spices. Topped with shredded cheese
with a rich, sweet cream and crushed candied pecan dust
House smoked and rubbed prime rib, swiss cheese, on a hot brioche bun, served with a side of au jus, creamy horseradish
10oz USDA select patty with melted cow's milk cheese loaded with fresh Abruzzo truffles, complimented by our smoked tomato aioli, black truffle sauce and arugula on our parmesan-crusted brioche bun
10oz USDA select house-ground patty blended with candied bacon fat, caramelized onions, smoked tomato aioli, arugula, provolone and cheddar cheese on a toasted parmesan-butter onion roll, with a side house zip sauce
The greatest sandwich in the universe. Fried, breaded chicken breast, topped with melted provolone cheese and a pickled cole slaw, tossed with Alabama white BBQ sauce. Available Classic Fried or Nashville Hot style. Roll tide.
Fan favorite. Smoked beef brisket dressed with a tangy BBQ sauce, melted cheddar cheese, pickles, and crispy onion straws on a toasted parmesan-butter onion roll
Smoked turkey topped with melted swiss cheese, creamy coleslaw, and garlic aioli on a toasted parmesan-butter brioche
House-smoked pulled pork topped with tangy Carolina BBQ sauce, smoked apple cole slaw, and sweet, pickled red onion on a toasted parmesan-butter brioche
Our signature dish: flame-charred Beeler's farms pork chop tomahawk with the belly fat on the bone, smothered in a summery chimichurri. Sided with mild cheddar jalapeño grits and grilled asparagus.
8oz Faroe Island salmon fillet on a thick bed of rolled, slow-cooked, imported Italian Arborio rice with sauteed shallot, minced garlic, and julienned asparagus, encrusted with a panko-parmesan and thyme bread crumb and drizzled with balsamic reduction
Sweet stuffed ravioli with a creamy, maple-sweet potato and vermouth brown butter, pecans and fried sage
Assemblage of smoked turkey, carrots, peas, potatoes, turkey jus gravy, cream, butter, and a flaky, hand-made puff pastry on top
Choice of half or full slab St. Louis-Style Ribs, smoked to perfection, served on a tray with one cheddar corn fritter or a roll. Select from one of one of the following: creamy cole slaw, smoked apple slaw, or house pickled vegetables. Also, select one of the following: fried sweet potatoes, mac & cheese, and brussels sprouts.
Choose one half or one full Miller's Farms Amish Chicken served on a tray with one cheddar corn fritter or a roll. Select from one of one of the following: creamy cole slaw, smoked apple slaw, or house pickled vegetables. Also, select one of the following: fried sweet potatoes, mac & cheese, and brussels sprouts.
Choose one half or one full pound sliced beef brisket, pulled pork, or turkey served on a tray with one cheddar corn fritter or a roll. Select from one of one of the following: creamy cole slaw, smoked apple slaw, or house pickled vegetables. Also, select one of the following: fried sweet potatoes, mac & cheese, and brussels sprouts.
Add any of the following to your barbecue dinner or entrée!
Certified Piedmontese beef with coarse-ground, robust black pepper house rub; full rack smoked 8 hours daily
Special St. Louis-style cut and peeled pork ribs; fattier with more bones & meat, rubbed and smoked for six hours daily
Miller's Amish birds, rubbed and smoked daily
Rubbed and smoked daily, served sliced.
Brined, juicy, half birds, rubbed and smoked daily. Served sliced
Rubbed and smoked daily
Like the Renaissance Festival, but tastier. Two juicy, succulent drumsticks, brined and smoked for six hours.
Kielbasa sausage, garlic, spices, natural casing
Imported white truffle oil in our house mac & cheese, encrusted with a panko-parmesan bread crumb
Our house made smoked garlic chili and our ever popular mac & cheese, COMBINED, topped with tri-color corn tortilla strips
three-cheese sauce, addition of smoked meat optional
a hearty portion of halved brussels fried crispy and tossed with candied bacon lardons in a tangy, caramelized vinaigrette
grilled bundle of fresh asparagus glazed with house balsamic reduction
French fries, pulled pork, smoked garlic chili, cheese sauce
Imported white truffle oil, parmesan and herbs on special hand cut Idaho potatoes, blanched and fried in high quality oil
sliced, fried, and tossed in sweet BBQ rub, served with piquant maple glaze on side
House recipe served with whipped butter
seasonal variety, house-brine
Extra delicious hot-smoked fresh red and green cabbage, honeycrisp apple, and apple cider vinegar
Grey Goose vodka, house made bloody mix, celery, olives, candied bacon, lime
Cheap vodka, house made bloody mix
Orange vodka, Tuaca vanilla & citrus liqueur, Chambord, orange juice, grapefruit juice, champagne
Buy one get topped off with refills at $2
Maker's Mark Bourbon, Meletti Amaro, smoked honey, Ardbeg Corryvreckan, Angostura
Corazon Blanco, Montenegro amaro, fresh mint, lemon raspberry simple, sparkling Brut
Brandy, Kahlua coffee liqueur, Cointreau, coffee, whipped cream
Jameson Irish Whiskey, Bailey's Irish Cream, coffee, whipped cream, cocoa nibs
Stoli Blueberry, Buttershot Schnapps
Hot Damn! and Bailey's (shot)
House-smoked salmon, green & red pepers, capers, pickled red onions, smoked tomato aioli, english muffin, hollandaise
Grilled asparagus, poached eggs, english muffin, hollandaise
Fan favorite Brisket, smoked in house a minimum of 12 hours, poached eggs, english muffin, fresh hollandaise
A generous portion of smoked pulled pork, poached eggs, english muffin, and fresh hollandaise
House smoked bacon or Canadian bacon, poached eggs, english muffin, hollandaise
Asparagus, tomato, arugula, onion, poached eggs, english muffin, hollandaise
4 eggs any style, house candied bacon, Sliced Brisket, sausage, pulled pork, shredded hash browns, and two choices of white, wheat, rye toast, or English muffin
Two poached eggs on a redskin potato hash with red and green bell peppers, scallions, light cheddar cilantro, lime salt
2 eggs any style, shredded hash browns, white, wheat, or rye toast; and a choice of meat
Ham, spinach, broccoli, mushrooms, tomatoes, eggs, and cheddar cheese in a flaky crust
Topped with seasonal fruit, house made candied pecans, and creamy vanilla sauce
topped with fresh berries and powdered sugar
Served with butter, powdered sugar
Smoked yellow and red beets tossed in a sweet balsamic vinaigrette, accompanied by a savory arugula pistachio pesto, burrata cheese, fresh arugula, crumbled pistachio, and sourdough crostini
House classic. Chopped kale, MI honeycrisp apples apples, candied pecans, poached butternut squash and farro grains tossed in a sweet celery seed vinaigrette
10oz USDA select house-ground patty blended with candied bacon fat, caramelized onions, smoked tomato aioli, arugula, provolone and cheddar cheese on a toasted parmesan-butter onion roll, with a side house zip sauce
Fan favorite. Smoked beef brisket dressed with a tangy BBQ sauce, melted cheddar cheese, pickles, and crispy onion straws on a toasted parmesan-butter onion roll
House-smoked pulled pork topped with blueberry BBQ sauce, smoked apple cole slaw, and sweet, pickled red onion on a toasted parmesan-butter brioche
An easy fried egg, with melted provolone cheese, fresh arugula, and your choice of meat, served our parmesan-crusted brioche bun or English muffin
sweet glazed house-smoked pork belly, glazed and powdered with turbinado sugar
grilled bundle of fresh asparagus glazed with house balsamic reduction
Crispy fried potato medallions with a green onion crème fraîche
Cheddar, jalapeño, served with whipped butter
Handcut, blanched, and par-fried. Crisped to perfection.
Idaho Potatoes, shredded and served golden brown
white, wheat, rye, or English muffin
2 beef sliders, choice of cheese served with fries
Pulled pork sliders served with fries
Grilled cheese served with fries
3 chicken tenders served with fries
House Mac & Cheese
Gemelli noodles with butter
Vanilla & chocolate ice cream
butterscotch, chocolate chips, candied pecans, oatmeal, vanilla ice cream, chocolate sauce
Served with gooey house made caramel, vanilla ice cream, and powdered
Cinnamon, brown sugar, almonds, candied pecans, and hot apples, served with a side of cinnamon ice cream
House made banana pudding on a vanilla wafer crust with a malt whipped cream and brûléed fresh bananas
Fluffy chocolate pastry with a molten chocolate center, served with fanned fresh strawberry, vanilla ice cream, and candied pecans
Super creamy. Get it.
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