ristorante Junari

A hot wrapped hamburger soaked in a rich mushroom sauce infused with red wine

Fluffy pumpkin and tender texture of Nakatsudai chicken with chewy flat pasta

A representative pizza that uses plenty of autumn eggplant. The combination of exquisite tomato sauce and gooey cheese is the best!

A value service menu that allows you to enjoy three types at once: chuck short rib, sirloin, and hanging tender.

We have prepared carefully selected sirloin steak. Please enjoy the rich flavor and sweetness of the fat, the elegant aroma, and the melt-in-your-mouth tenderness of the meat.

Among them, the lobster gratin baked until crispy with béchamel sauce is one of the chef's confident creations with a juicy texture.

Plump shrimp ajillo! The umami of the shrimp and the special oil are a perfect match. It also pairs well with the separate menu item, the baguette, and I believe you can enjoy it deliciously until the last drop.

Serrano ham, one of the world's top three types of cured ham, is a delicious Spanish ham known for its moist flavor and mellow taste. The cheeses include mozzarella, Gouda, natural cheese, and blue cheese, among others. Many people enjoy drinking wine with it.

Fresh vegetables just arrived from contracted farmers, served with homemade Bagna Cauda sauce. It is one of the popular à la carte menu items. The fresh organic vegetables are sweet and very nutritious!

This dish features freshly fried, plump large shrimp perfectly matched with a special tartar sauce.

Using organic vegetables from Hirano Farm and carefully selected ingredients. Coated in rich, hot cheese.

Chef's commitment. The special sauce uses grape seed oil! Sometimes, the fish caught by the fishing-loving chef is also used.

Born in Germany and raised in America, the Dutch Baby is a new sweet with a mysterious texture that is like a puff pastry? pancake? crepe? Crispy on the outside and fluffy on the inside.