Landry's Seafood House

baked with spinach, bacon, cream cheese & anisette

artichoke hearts, jalapeños & sweet red peppers; marinara, red pepper remoulade sauce

lump blue crab meat; stone ground mustard sauce

chilled; traditional cocktail sauce

pico de gallo, house-made tortilla chips

tempura fried; creamy sweet chili glaze

roasted cremini mushrooms, seafood stuffing, mushroom cream, parmesan

blackened shrimp, lump blue crab; steamed rice, lemon butter

sweet red peppers, jalapeños, lemon pepper parmesan

seafood-stuffed, pepper jack, jalapeños, bacon-wrapped, mornay sauce; crispy onion strings

crawfish tails topped with tomatoes, garlic, louisiana spices & mozzarella; baked golden atop french bread

garlic, shallot, herbs & white wine

red peppers & ranch dressing

your choice: seafood, shrimp

traditional new england style with bacon

with blue cheese dressing, bacon, tomatoes & red onions

chicken, red beets, pears, dried cranberries, apple chips, gorgonzola, candied pecans, baby kale with jerez sherry vinaigrette

shrimp, lump blue crab, crisp greens, jerez sherry vinaigrette

crispy beer battered fillets; french fries, onion strings

golden fried; french fries, onion strings, tartar sauce

seafood stuffing, chive lemon butter; crab orzo & asparagus

crawfish, steamed rice, asparagus

broiled tilapia fillets, lump blue crab, mushroom ragoût, white wine cream sauce; rice pilaf & broccoli crown

char-grilled; honey dijon sauce, rice pilaf, fresh asparagus

french fries, onion strings

with steamed rice

seafood-stuffed, pepper jack, jalapeños, bacon-wrapped, mornay sauce; dirty rice & broccoli crown

your choice: fried, broiled

traditional nola bbq butter, grilled baguette; garlic sautéed spinach & blistered grape tomatoes

sweet corn fondue, crab orzo, garlic sautéed spinach, blistered grape tomatoes

dirty rice & broccoli crown

simmered tomato sauce with andouille sausage, tasso ham & okra; steamed jasmine rice

panko-crusted flounder, vine-ripe tomato, lemon basil aioli

your choice: oyster, shrimp, fish

cheddar; traditionally garnished

tempura fried; creamy sweet chili glaze

button, portobello, shiitake

blackened shrimp, crab & crawfish; lemon butter

when accompanied by an entrée your choice: fried, blackened or broiled

lump blue crab, mushroom ragoût, white wine cream sauce

with andouille sausage & fried fish

fresh catch pontchartrain, deviled crab, shrimp three ways - broiled, stuffed, scampi style

shrimp, scallops, mussels, tomatoes & mushroom ragoût, angel hair, garlic herb olive oil

tender fish, seafood-stuffed shrimp, crispy shrimp, oysters

blackened chicken or shrimp; mushroom ragoût, tomatoes, green onions, alfredo sauce

center-cut sirloin, maître d' butter, salt-crusted baked potato

char-grilled, maître d' butter, salt-crusted baked potato

shroom ragoût, mushroom cream sauce; rice pilaf & broccoli crown

blistered grape tomatoes

when accompanied by an entrée

chilled, traditionally served

with blue cheese dressing, bacon, tomatoes, & red onions

crisp romaine, shaved Parmesan Reggiano, anchovies & house made Caesar dressing

shrimp, lump crab, crisp greens, Jerez Sherry vinaigrette

your choice of blackened chicken or shrimp, artichoke hearts, pepperoncini, tomatoes, cucumbers, red onion; feta vinaigrette

with steamed broccoli crown & white rice

8 oz., baked & served with a salt-crusted baked potato

1 1/2 lbs. of sweet crab legs, steamed and served with a salt-crusted baked potato

1 11/2 lbs. of sweet crab legs, steamed & served with a salt-crusted baked potato

white rice; steamed broccoli crown

center-cut sirloin, maitre d' butter, salt-crusted baked potato

char-grilled, maitre d' butter, salt-crusted baked potato

char-grilled, maitre d' butter, salt-crusted baked potato

served with steamed broccoli crown & white rice