Landry's Seafood House
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
การรับประทานอาหารทะเลที่ได้รับแรงบันดาลใจจากอ่าว
คะแนน
รีวิว
รูปภาพ
เมนู
baked with spinach, bacon, cream cheese & anisette
artichoke hearts, jalapeños & sweet red peppers; marinara & red pepper remoulade sauce
sweet red peppers, jalapeños, lemon pepper parmesan
pico de gallo, house-made tortilla chips
lump blue crab meat; stone ground mustard sauce
chilled; traditional cocktail sauce
seafood-stuffed, pepper jack, jalapeños, bacon-wrapped, mornay sauce; crispy onion strings
tempura fried: creamy sweet chili glaze
roasted cremini mushrooms, mushroom cream, parmesan
blackened shrimp, lump blue crab; steamed rice, lemon beurre blanc
crawfish tails topped with tomatoes, garlic, louisiana spices & mozzarella; baked golden atop french bread
garlic, shallot, herbs & white wine
red peppers & ranch dressing
blackened shrimp & lump blue crab, gumbo stock, lemon butter; jasmine rice
your choice: seafood, shrimp
traditional new england style with bacon
blue cheese dressing, bacon, tomatoes, red onions
chicken, red beets, pears, dried cranberries, apple chips, gorgonzola, candied pecans, baby kale with jerez sherry vinaigrette
shrimp, lump blue crab, crisp greens, jerez sherry vinaigrette
parmesan encrusted topped with sautèed shrimp, artichokes, roma tomatoes & lemon butter, served with rice pilaf & asparagus
large shrimp broiled on a cedar plank with garlic butter & parmesan cheese, served with rice pilaf & asparagus
fried with seasame seeds; served with lemon sticky rice & snow peas
crispy beer battered fillets; french fries, onion strings
broiled tilapia fillets, lump blue crab, mushroom ragoût, white wine cream sauce; rice pilaf & broccoli crown
seafood stuffing, chive lemon butter; crab orzo & asparagus
golden fried; french fries, onion strings, tartar sauce
char-grilled; honey dijon sauce, rice pilaf, fresh asparagus
crawfish, steamed rice, asparagus
parmesan encrusted, lump blue crab & lemon butter; crab orzo & asparagus
oven roasted & topped with a light cream sauce; served with crab orzo & asparagus
french fries, onion strings
with steamed rice
your choice: fried, broiled
seafood-stuffed, pepper jack, jalapeños, bacon-wrapped, mornay sauce; dirty rice & broccoli crown
traditional nola bbq butter, grilled baguette; garlic sautéed spinach & blistered grape tomatoes
sweet corn fondue, crab orzo, garlic sautéed spinach, blistered grape tomatoes
drawn butter, salt-crusted baked potato
drawn butter, salt-crusted baked potato
oven roasted, drawn butter, salt-crusted baked potato
drawn butter, salt-crusted baked potato
golden fried; plum sauce
simmered tomato sauce with andouille sausage, tasso ham & okra; steamed jasmine rice
your choice: oyster, shrimp, fish
panko-crusted flounder, vine-ripe tomato, lemon basil aioli
cheddar; traditionally garnished
tempura fried, creamy sweet chili glaze
button, portobello, shiitake
blackened shrimp & crab & crawfish; lemon butter
when accompanied by an entrée your choice: fried, blackened or broiled
lump blue crab, mushroom ragoût, white wine cream sauce
sautéed shrimp, scallops, lump blue crab & mushrooms
tender fish, seafood-stuffed shrimp & crab, crispy shrimp & oysters
shrimp, scallops, mussels, tomatoes & mushroom ragoût, angel hair pasta, garlic herb olive oil
fresh catch pontchartrain, deviled crab, shrimp three ways - broiled, stuffed, scampi style
blackened chicken or shrimp; mushroom ragoût, tomatoes, green onions, alfredo sauce
with andouille & pepper jack grits
center-cut sirloin, maitre d' butter, salt-crusted baked potato
char-grilled, maitre d' butter, salt-crusted baked potato
char-grilled, maitre d' butter, salt-crusted baked potato
mushroom ragoût, mushroom cream sauce; rice pilaf & broccoli crown
blistered grape tomatoes
when accompanied by an entrée
baked with spinach, bacon, cream cheese & anisette
artichoke hearts, jalapeños & sweet red peppers; marinara, red pepper remoulade sauce
lump blue crab meat; stone ground mustard sauce
chilled; traditional cocktail sauce
pico de gallo, house-made tortilla chips
tempura fried; creamy sweet chili glaze
roasted cremini mushrooms, seafood stuffing, mushroom cream, parmesan
blackened shrimp, lump blue crab; steamed rice, lemon butter
sweet red peppers, jalapeños, lemon pepper parmesan
seafood-stuffed, pepper jack, jalapeños, bacon-wrapped, mornay sauce; crispy onion strings
crawfish tails topped with tomatoes, garlic, louisiana spices & mozzarella; baked golden atop french bread
garlic, shallot, herbs & white wine
red peppers & ranch dressing
your choice: seafood, shrimp
traditional new england style with bacon
with blue cheese dressing, bacon, tomatoes & red onions
chicken, red beets, pears, dried cranberries, apple chips, gorgonzola, candied pecans, baby kale with jerez sherry vinaigrette
shrimp, lump blue crab, crisp greens, jerez sherry vinaigrette
crispy beer battered fillets; french fries, onion strings
golden fried; french fries, onion strings, tartar sauce
seafood stuffing, chive lemon butter; crab orzo & asparagus
crawfish, steamed rice, asparagus
broiled tilapia fillets, lump blue crab, mushroom ragoût, white wine cream sauce; rice pilaf & broccoli crown
char-grilled; honey dijon sauce, rice pilaf, fresh asparagus
french fries, onion strings
with steamed rice
seafood-stuffed, pepper jack, jalapeños, bacon-wrapped, mornay sauce; dirty rice & broccoli crown
your choice: fried, broiled
traditional nola bbq butter, grilled baguette; garlic sautéed spinach & blistered grape tomatoes
sweet corn fondue, crab orzo, garlic sautéed spinach, blistered grape tomatoes
dirty rice & broccoli crown
simmered tomato sauce with andouille sausage, tasso ham & okra; steamed jasmine rice
panko-crusted flounder, vine-ripe tomato, lemon basil aioli
your choice: oyster, shrimp, fish
cheddar; traditionally garnished
tempura fried; creamy sweet chili glaze
button, portobello, shiitake
blackened shrimp, crab & crawfish; lemon butter
when accompanied by an entrée your choice: fried, blackened or broiled
lump blue crab, mushroom ragoût, white wine cream sauce
with andouille sausage & fried fish
fresh catch pontchartrain, deviled crab, shrimp three ways - broiled, stuffed, scampi style
shrimp, scallops, mussels, tomatoes & mushroom ragoût, angel hair, garlic herb olive oil
tender fish, seafood-stuffed shrimp, crispy shrimp, oysters
blackened chicken or shrimp; mushroom ragoût, tomatoes, green onions, alfredo sauce
center-cut sirloin, maître d' butter, salt-crusted baked potato
char-grilled, maître d' butter, salt-crusted baked potato
shroom ragoût, mushroom cream sauce; rice pilaf & broccoli crown
blistered grape tomatoes
when accompanied by an entrée
chilled, traditionally served
with blue cheese dressing, bacon, tomatoes, & red onions
crisp romaine, shaved Parmesan Reggiano, anchovies & house made Caesar dressing
shrimp, lump crab, crisp greens, Jerez Sherry vinaigrette
your choice of blackened chicken or shrimp, artichoke hearts, pepperoncini, tomatoes, cucumbers, red onion; feta vinaigrette
with steamed broccoli crown & white rice
8 oz., baked & served with a salt-crusted baked potato
1 1/2 lbs. of sweet crab legs, steamed and served with a salt-crusted baked potato
1 11/2 lbs. of sweet crab legs, steamed & served with a salt-crusted baked potato
white rice; steamed broccoli crown
center-cut sirloin, maitre d' butter, salt-crusted baked potato
char-grilled, maitre d' butter, salt-crusted baked potato
char-grilled, maitre d' butter, salt-crusted baked potato
served with steamed broccoli crown & white rice