Chamsae Chobap Guwol Branch

Every day at 8 a.m., we make the freshest superior-grade Norwegian salmon sushi by hand:)

When you can't decide between firm fresh salmon and chewy yellowtail, the best choice is always half and half

Magic where the salmon melts like snowflakes // Thinly sliced onions and homemade special sauce on the oiliest part of the salmon :)

Sushi with a unique texture and flavor made using Wando-grown seabream weighing over 2.5kg

Soft wagyu beef torched to perfection, creating a smoky flavor in every bite (medium sear)

A feast of diverse flavors// A futomaki packed with 11 ingredients including aged salmon, plump shrimp tempura, sweet rolled omelette, domestic cucumbers, and pickled radish (If you want to exclude cucumbers, please order in one line. Shredded cabbage will be included instead of cucumbers)

A feast of diverse flavors// A full futomaki filled with 11 ingredients including aged salmon, plump shrimp tempura, sweet rolled omelette, domestic cucumbers, pickled radish, and more. (If you want to exclude cucumbers, please order in one line. Shredded cabbage will be included instead of cucumbers)

Handmade soba broth + toppings (seaweed powder, cherry tomatoes, bracken) + radish/ginger + wasabi

It's not just shrimp tempura, it's soba with ''king'' shrimp tempura for a delicious umami flavor (shrimp tempura is packaged separately)

Enjoy the firm salmon with smooth noodles for a delicious meal :)

A fresh salmon rice bowl made with Sparrow's special sauce on top of fluffy rice (enhanced flavor when you burst the yolk)

Salmon sashimi created through a special method of storing and aging fresh salmon, patented by Chamseman, making it more chewy and firm:)

Hand-rolled sushi with grilled salmon roe marinated in soy sauce. Enjoy it without dipping in soy sauce :)

Sushi made by directly processing the freshest superior-grade Norwegian salmon at 8 a.m. every day

Magic where the salmon melts like snowflakes// Thinly sliced onions and homemade special sauce on the oiliest part of the salmon:)

Soft wagyu torched to create a flame-grilled flavor-packed flame sushi (medium sear)

Sushi made with only large flounder from Wando weighing over 2.5kg, offering a unique texture and flavor

Perfect trio of sweet potato, savory cheese, and crispy fried coating

The ultimate delicacy// Dumplings filled with gyozas made from chicken skin

A side dish you won't regret, chicken is always delicious

Grilled Yubu Salmon that perfectly suits my taste, which is not enough for 3P

Crispy shrimp tempura served with my favorite sauce. Choose one from 3 different sauces.

The basic broth provided one serving at a time when ordering a main menu.