Iron Man
アイアンマン
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
A comfortable dining experience with a white-themed decor
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.18(1risultati)Recensioni
fotografia
menù
The main meat dish is "Chateaubriand"! This is a luxurious course with "Seafood", "Popular Pork Okonomiyaki", "Fried Rice", and "Dessert". +You can change to 90 minutes of all-you-can-drink for 1800 yen.
The main meats are "Chateaubriand" and "Zabuton"! A5 Japanese black beef is available. ＋All-you-can-drink option is available for 1800 yen. (All-you-can-drink is available from 2 persons.)
The main meat dish is "Selected Japanese Beef"! This is a luxurious course with "Seafood", "Popular Pork Okonomiyaki", "Fried Rice", and "Dessert". You can change to 90 minutes all-you-can-drink for +2200 yen.
NEW] Chateaubriand 150g per person (1.5 times of Chateaubriand course)
The main meat dishes are "Chateaubriand and Sirloin"! This is a luxurious course that includes seafood, popular okonomiyaki, fried rice, and dessert. You can change to 90 minutes all-you-can-drink for +2200 yen.
The main meat dishes are "Chateaubriand and Sirloin"! This is a luxurious course that also includes seafood, popular pork ball okonomiyaki, fried rice, and dessert. You can change to 90 minutes all-you-can-drink for +2200 yen.
Regular 715 yen, Large Mug 935 yen, Extra Large Mug 1155 yen
Asahi Premium Jukusen 825 yen
All Free 660 yen
605 yen
1100 yen
1320 yen
1320 yen
1870 yen
2750 yen
825 yen
605 yen
660 yen
594 yen
880 yen
770 yen
825 yen
825 yen
2200 yen
913 yen
15180 yen
18150 yen
HOBNOB Cabernet Sauvignon (France) Glass 715 yen HOBNOB Pinot Noir (France) Glass 715 yen
We have a list of bottle wines produced by Suntory. Please feel free to inquire.
Oolong tea, green tea, ginger ale, cola, orange juice
Black Oolong Tea Dolce Pop Lemonade Perrier
Market price. Only a small amount (3%) can be obtained from one cow, making it a premium cut alongside sirloin and loin. It is characterized by its tenderness and refined taste with low fat. Due to limited availability, please inquire with the staff.
You can enjoy the harmony of tender yet firm meat texture and melting fat in your mouth.
This is a thick cut tongue steak that rivals specialty tongue restaurants. It is enjoyed with salt and lemon.
This is meat from the thigh of Wagyu beef. You can enjoy a robust flavor. The amount of fat may vary depending on the cut, so please feel free to ask.
Enjoy the Australian beef rib roast with the fat beautifully removed, served with a special steak sauce and cooked to perfection.
A great value at 500g. Whether enjoyed by one person or shared among a group, satisfaction is guaranteed.
The demi-glace sauce is 3800 yen (tax included).
(+1 piece 575 yen)
(+1P 585 yen)
A salad tossed with homemade Thousand Island dressing topped with bacon and egg.
A refreshing salad based on olive oil.
Homemade mayo with sesame and sesame oil. The aroma of roasted sesame stimulates the appetite.
Fluffy finish with plenty of yam. It gives you energy!
This is not the taste of a typical sauce, but a finish with Japanese flavors.
+110 yen for a fried egg on top
This is a popular menu item. It comes with miso soup.
Regular 380 yen Large 550 yen with miso soup
Please ask the staff for the types available.
.jpeg?format=webp)
.webp?format=webp)
.jpg?format=webp)
