20 migliori ristoranti per raccomandazione a Intorno a FutakotamagawaStazione

The modern Chinese cuisine is exciting, as it also conveys the atmosphere of Taiwan. There is a wide variety of dim sum and soup dumplings, and both the appearance and taste are satisfying. The spray-type black vinegar is easy to use, allowing for a preferred amount. The braised pork rice, pickled mustard greens, and soup are all well-balanced, making it hard to put down the chopsticks. The tofu pudding with oat milk has a gentle sweetness, and the texture of the granola is enjoyable. The restaurant is stylish and lively, and the service is attentive, making for a pleasant experience.

Today the weather was nice, and it was a very pleasant chatting time with Mount Fuji and the blue sky. I added KONA beer to the lunch course and enjoyed the dishes that came out. Even though it was Hawaiian cuisine, the spices were quite mild, making it easy to eat. The presentation was also stylish and Hawaiian-like.

As soon as you step out of the elevator, you are enveloped in a foreign atmosphere that lifts your spirits. The interior, lined with colorful lighting and local-style signs, is casual and relaxing like a food stall. The staff, with their bright smiles, create a pleasant ambiance, making it very comfortable. The crispy and fragrant shrimp toast, the crunchy green papaya salad, and the garlic-scented stir-fried water spinach were all satisfying. The Tom Yum-flavored fried chicken is juicy, with a tangy spiciness that lingers. Enjoying a fresh Chang beer while nibbling on the crispy fried frog legs truly makes you feel like you are in Thailand.

I was happy with the thoughtfulness of the staff who provided the dishes while watching our pace as we chatted. I will come again. Shirako Mapo Tofu, the best!

La carne e i piatti erano molto deliziosi qui, ma il servizio sembrava molto scarso. Abbiamo dovuto aspettare abbastanza a lungo, il che è insolito in un posto di carne alla griglia poiché portano solo la carne cruda e la salsa e noi cuciniamo al tavolo. A un certo punto, abbiamo anche ordinato cinque ciotole di riso dal menu. Non è arrivato nulla per molto tempo e poi è arrivata una ciotola e poi, forse 15 minuti dopo, sono arrivate altre quattro ciotole; questo è stato deludente poiché volevamo averlo con la nostra carne. Abbiamo anche aspettato a lungo per i rifornimenti delle bevande; in generale, ho avuto l'impressione che non ci fosse abbastanza personale per un sabato sera affollato. So che stavano cercando di fare del loro meglio, ma penso che la direzione dovrebbe considerare di aggiungere più membri al team e forse ulteriore formazione. Inoltre, nessuno è mai venuto a dirci che si dispiaceva per averci fatto aspettare o a farci sapere cosa stava succedendo fino a quando non abbiamo chiesto. Voglio davvero apprezzare questo posto perché il cibo era delizioso e la carne era di alta qualità, ma non penso che tornerei in un weekend affollato, forse in una serata più tranquilla.

Futakotamagawa naturam③.

I made a reservation for 11:30, but the seat was near the entrance, so it was not comfortable as warm air from outside was coming in. I had a set of two open sandwiches and coffee, and a srijie. The open sandwiches were already cut into 4 pieces, so we could share them between two people. The taste was not too strong and refreshing, which was good. The srijie was a luxurious item that took more effort than it looked, and I was impressed.

It was a quite spacious area with an atmosphere like a resort restaurant✨ I visited around 1 PM on Saturday, and there was a waiting line for those without reservations, so it seems better to make a reservation! The food took a little while to be served, but both pizzas we ordered were delicious🍕

Delicious

The interior is not too spacious, yet it has a calm atmosphere where you can spend time leisurely. There are also outdoor seats, allowing you to choose based on your mood. The homemade bread is fragrant and very delicious, pairing well with olive oil. The gratin loaded with mushrooms and the rich sweet potato soup are impressive. The steak is flavorful, and you can also enjoy the appetizer of bagna càuda and the Niçoise salad. It is a bit away from the station, giving it a hidden gem vibe, and while it is popular and lively, you can enjoy it at a relaxed pace.

The skewers are brought out one after another, freshly fried, which is exciting. When you choose the chef's recommendation, it's fun to have the day's specials keep coming until you stop. They are served two at a time in a bamboo basket, and the guidance on how to eat them and the sauces is thorough, which is reassuring. There is a wide variety, including beef menchi, angel shrimp, scallops, and bamboo shoots, all of which are delicious. There are also glasses of sparkling, white, and red wine that pair well with the skewers. The staff is attentive, making it a comfortable place to relax and enjoy your time.