Ristorante Hanare di Pollo con Ossa

Fragrant and with a chewy texture. The umami and crunch will be addictive.

Soft and juicy, it's recommended to take a big bite as it is grilled to lock in the meat juices! (It can also be cut into pieces)

Soy sauce flavor rich in chicken umami. It is refreshing, so it is delicious even with chicken oil added.

A dish born from leftovers. Green onions and wasabi are optional.

This is a dish born from staff meals, a rice bowl with raw egg and chicken.

This is a special soup made with broth from chicken skin.

Crisp-roasted skin of the parent bird with special three-flavor vinegar. The more you chew, the richer the flavor.

Chicken harami, characterized by its unique texture, is served with yuzu pepper to your liking.

A dish wrapped in a pouch with green onions and accented with ginger.

This is a corn butter that both adults and children love.

A dish simmered with chicken liver and konjac in a soy sauce base.

The key is our special dressing and black pepper.

The combination of melting warm egg and Caesar dressing with the accent of raw ham is irresistible.

A satisfying dish filled with gyoza filling, carefully deboned chicken wings. *Serves 2 pieces per person.

A dish made by grilling grated tororo on a hot plate.

The crunchy texture and the flavor of sesame oil with green onion is addictive.

Three types of toppings: dried fish, corn, and tomato.

Boiled neck served refreshingly with green onions and ponzu sauce.

Handmade tsukune with teriyaki sauce, perfectly paired with a warm egg!

A refined ice cream resembling traditional Japanese sweets.

A dessert-style treat made with a blend of strawberry sauce and cookies.